Dairies - Page 3

Category: Dairies

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Nutrition facts

Average nutrition facts for the 3298 products of the Dairies category for which nutrition facts are known (out of 3647 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	872 kj (210 kcal)	585 kj (140 kcal)	0 kj (0 kcal)	209 kj (50 kcal)	657 kj (162 kcal)	1,740 kj (416 kcal)	5,800 kj (1390 kcal)
Fat	14.7 g	13.5 g	0 g	0.5 g	9 g	35 g	116 g
Saturated fat	9.24 g	8.59 g	0 g	0.3 g	5.4 g	22 g	72.3 g
Monounsaturated fat	7.32 g	5.22 g	0.009 g	1.6 g	6.3 g	20.1 g	27.4 g
Polyunsaturated fat	0.981 g	0.636 g	0 g	0.2 g	1 g	2.2 g	12 g
Carbohydrates	5.98 g	5.16 g	0 g	0.4 g	4.7 g	16 g	96 g
Sugars	4.57 g	4.2 g	0 g	0.1 g	4 g	13 g	96 g
Lactose	0.023 g	0.031 g	0 g	0 g	0.01 g	1 g	1 g
Starch	1.49 g	1.29 g	0.2 g	0.3 g	1.8 g	4.4 g	15 g
Fiber	0.344 g	0.393 g	0 g	0 g	0.4 g	1.04 g	33 g
Proteins	9.87 g	8.39 g	0 g	2.1 g	5.14 g	25.3 g	84.7 g
Salt	0.681 g	0.708 g	0 g	0.1 g	0.2 g	1.81 g	71.3 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	182 µg	294 µg	0 µg	0 µg	0 µg	800 µg	1,340 µg
Vitamin D	16.4 µg	105 µg	0 µg	0 µg	0.9 µg	6.25 µg	200,000 µg
Vitamin B2 (Riboflavin)	0.181 mg	0.198 mg	0 mg	0.056 mg	0.14 mg	0.27 mg	2,500 mg
Vitamin B6 (Pyridoxin)	0.331 mg	0.288 mg	0.13 mg	0.21 mg	0.21 mg	1.2 mg	1.79 mg
Vitamin B12 (cobalamin)	0.839 µg	0.862 µg	0 µg	0.21 µg	0.51 µg	2.5 µg	200,000 µg
Calcium	245 mg	225 mg	0 mg	105 mg	133 mg	740 mg	900,000 mg
Phosphorus	87.2 mg	30.9 mg	31.2 mg	31.2 mg	102 mg	800 mg	800 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	8.33 %	3.74 %	1 %	2 %	8.9 %	13.5 %	30 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	9.22 %	4.51 %	2.1 %	3 %	9.4 %	20 %	22 %