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List of additives - United Kingdom

Category: White breads

Country: United Kingdom - View the list for matching products from the entire world

46 additives:

AdditiveProducts*Risk
E282 - Calcium propionate 109
E471 - Mono- and diglycerides of fatty acids 88
E300 - Ascorbic acid 86
E500 - Sodium carbonates 70
E422 - Glycerol 52
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 47
E450 - Diphosphates 47High risk of over exposure
E330 - Citric acid 46
E920 - L-cysteine 42
E202 - Potassium sorbate 35High risk of over exposure
E500ii - Sodium hydrogen carbonate 26
E466 - Sodium carboxy methyl cellulose 21
E296 - Malic acid 20
E481 - Sodium stearoyl-2-lactylate 17High risk of over exposure
E450i - Disodium diphosphate 15
E503 - Ammonium carbonates 11
E415 - Xanthan gum 11
E341 - Calcium phosphates 9High risk of over exposure
E516 - Calcium sulphate 7
E412 - Guar gum 6
E160a - Carotene 4
E472 - Acid esters of mono- and diglycerides of fatty acids 4
E500i - Sodium carbonate 3
E260 - Acetic acid 3
E570 - Fatty acids 3
E464 - Hydroxypropyl methyl cellulose 3
E200 - Sorbic acid 3High risk of over exposure
E460 - Cellulose 2
E262 - Sodium acetates 2
E461 - Methyl cellulose 2
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 2
E502 - Carbonates 2
E470a - Sodium/potassium and calcium salts of fatty acids 1
E450iii - Tetrasodium diphosphate 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E334 - L(+)-tartaric acid 1
E322 - Lecithins 1
E926 - Chlorine dioxide 1
E281 - Sodium propionate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E170 - Calcium carbonates 1
E160c - Paprika extract 1
E575 - Glucono-delta-lactone 1
E470aiii - Calcium salts of fatty acids 1
E160ai - Beta-carotene 1