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Salade de Riz aux Gambas et au Sésame avec une Sauce Teriyaki - Marks & Spencer - 205 g

Salade de Riz aux Gambas et au Sésame avec une Sauce Teriyaki - Product - fr

Salade de Riz aux Gambas et au Sésame avec une Sauce Teriyaki - Marks & Spencer - 205 g

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Barcode: 00981255

Common name: Gambas au sésame, fèves de soja édamame, lentilles et riz cuit avec une sauce teriyaki

Quantity: 205 g

Packaging: Plastic, Fresh, Tray

Brands: Marks & Spencer

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Fresh foods, Prepared salads, Fresh meals, Plant-based meals, Salads

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Royaume-Uni

Traceability code: UK FA017 EC

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

44 ingredients

: Gambas cuites (Crustacés) (23%) - Fèves de soja edamame (18%) - Lentilles vertes cuites (Lentilles vertes - Eau) - Riz noir cuit (10%) (Riz noir - Eau) - Sauce Teriyaki (9%) - Poivrons jaunes - Riz cuit (4,5%) - ((Riz - Eau) - Poivrons rouges - Huile de tournesol - Graines de sésame grillées - Fécule de pomme de terre - Humectant : Bicarbonate de soude - sel. Sauce Teriyaki contient : sauce SOJA tamari (Eau - Fèves de soja - Sel - Vinaigre) - Eau - Sucre - Alcool de riz mirin (Alcool de riz - Sirop de glucose - Eau) - Jus de citron vert - Huile de tournesol - Vinaigre de riz - Purée de gingembre - Concentré de tomate - Amidon de tapioca - Purée de piment rouge - Fécule de maïs. Inatgre de riz - :er de gmcembre - Concentré de tomate 4 Amndon de taploca l Puree de all'e n es, aux IruiLs à

Allergens: Crustaceans, Sesame seeds, Soybeans

Traces: Gluten, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:alcool-de-riz-mirin, fr:inatgre-de-riz, fr:er-de-gmcembre, fr:concentre-de-tomate-4-amndon-de-taploca-l-puree-de-all-e-n-es, fr:aux-iruils-a
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Non-vegan
Non-vegan ingredients: fr:Gambas cuites
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Gambas cuites
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gambas cuites, Fèves de _soja_ edamame 18%, Lentilles vertes cuites (Lentilles vertes, Eau), Riz noir 10% (Riz noir, Eau), Sauce Teriyaki 9%, Poivrons jaunes, Riz cuit 4.5% (Riz, Eau), Poivrons rouges, Huile de tournesol, _Graines de sésame_, Fécule de pomme de terre, Humectant (Bicarbonate de soude), sel, Sauce Teriyaki contient (sauce SOJA tamari, Eau), Fèves de _soja_, Sel, Vinaigre, Eau, Sucre, Alcool de riz mirin (Alcool de riz, Sirop de glucose, Eau), Jus de citron vert, Huile de tournesol, Vinaigre de riz, gingembre, Concentré de tomate, Amidon de tapioca, Purée de piment rouge, Fécule de maïs, Inatgre de riz (er de gmcembre), Concentré de tomate 4 Amndon de taploca l Puree de all'e n es, aux IruiLs à
Gambas cuites -> fr:gambas-cuites - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 18 - percent_max: 44

Fèves de _soja_ edamame -> en:edamame - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 18 - percent: 18 - percent_max: 18

Lentilles vertes cuites -> en:cooked-green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 10 - percent_max: 18

Lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 5 - percent_max: 18

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9

Riz noir -> en:black-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 10 - percent: 10 - percent_max: 10

Riz noir -> en:black-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 5 - percent_max: 10

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

Sauce Teriyaki -> en:teriyaki-sauce - vegan: maybe - vegetarian: maybe - percent_min: 9 - percent: 9 - percent_max: 9

Poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 4.5 - percent_max: 9

Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 2.25 - percent_max: 4.5

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.25

Poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 4.5

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.5

_Graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4.5

Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

Humectant -> en:humectant - percent_min: 0 - percent_max: 3.6

Bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

Sauce Teriyaki contient -> en:teriyaki-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

sauce SOJA tamari -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.6

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3

Fèves de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.6

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.6

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

Alcool de riz mirin -> fr:alcool-de-riz-mirin - percent_min: 0 - percent_max: 0.6

Alcool de riz -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026 - percent_min: 0 - percent_max: 0.6

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2

Jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.6

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.6

Vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.6

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.6

Concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.6

Amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6

Purée de piment rouge -> en:red-chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.6

Fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6

Inatgre de riz -> fr:inatgre-de-riz - percent_min: 0 - percent_max: 0.6

er de gmcembre -> fr:er-de-gmcembre - percent_min: 0 - percent_max: 0.6

Concentré de tomate 4 Amndon de taploca l Puree de all'e n es -> fr:concentre-de-tomate-4-amndon-de-taploca-l-puree-de-all-e-n-es - percent_min: 0 - percent_max: 0.6

aux IruiLs à -> fr:aux-iruils-a - percent_min: 0 - percent_max: 0.6

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.0357484817505, rounded value: 41)

Negative points: 3

Energy: 1 / 10 (value: 498, rounded value: 498)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (205 g)	Compared to: Fresh meals
Energy	498 kj (119 kcal)	1,020 kj (244 kcal)	-28%
Fat	3.3 g	6.77 g	-54%
Saturated fat	0.4 g	0.82 g	-85%
Carbohydrates	9.1 g	18.7 g	-38%
Sugars	2.9 g	5.94 g	+42%
Fiber	?	?
Proteins	10.2 g	20.9 g	+27%
Salt	0.6 g	1.23 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41.036 %	41.036 %

Serving size: 205 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 22, 2016, 11:04:12 AM CEST by beniben
Last edit of product page on February 11, 2022, 12:04:56 AM CET by packbot.
Product page also edited by cristina-1979, vaporous, yuka.ZDRrdUhMNVovZEFVbFBBSDd6N1MydkI0bHA2VmMwUzRGN1FPSWc9PQ, yukafix.

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Salade de Riz aux Gambas et au Sésame avec une Sauce Teriyaki - Marks & Spencer - 205 g