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Aloe Lemon - Tropical - 500 ml

Aloe Lemon - Tropical - 500 ml

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Barcode: 8712857008109 (EAN / EAN-13)

Common name: Boisson à l'Aloe Vera aromatisée au citron

Quantity: 500 ml

Packaging: Plastic, Pet-polyethylene-terephthalate, Bottle, it:bottiglia pet

Brands: Tropical

Categories: Beverages and beverages preparations, Beverages, Carbonated drinks, Sodas, Sweetened beverages

Labels, certifications, awards: No GMOs, Superior quality

Origin of ingredients: Taiwan

Manufacturing or processing places: Taïwan

Link to the product page on the official site of the producer: https://aguadealoevera.com/bebida-con-al...

Countries where sold: Belgium, France, Germany, Italy, Netherlands, Spain, United Kingdom

Matching with your preferences

Health

Ingredients

14 ingredients

French: Eau, jus et pulpe d'Aloe Vera (20 %), sucre de canne, fructose, jus de pomme, miel, arôme citron, correcteur d'acidité: acide malique, stabilisateur: lactate de sodium, antioxydant: vitamine C.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Honey

Maybe vegetarian

Ingredients that may not be vegetarian: Juice, Lemon flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, jus 20%, Aloe Vera 20%, sucre de canne, fructose, jus de pomme, miel, arôme citron, correcteur d'acidité (acide malique), stabilisateur (lactate de sodium), antioxydant (vitamine C)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 60

jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 20 - percent: 20 - percent_max: 20

Aloe Vera -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.5

jus de pomme -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 8.5

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 8.5

arôme citron -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 5

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0.05, rounded value: 0.05)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 24.25, rounded value: 24.3)

Negative points: 11

Energy: 5 / 10 (value: 146, rounded value: 146)

Sugars: 6 / 10 (value: 8.5, rounded value: 8.5)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (8.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverages and beverages preparations
Energy	146 kj (35 kcal)	+12%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	8.8 g	+64%
Sugars	8.5 g	+103%
Fiber	0.05 g	-78%
Proteins	0 g	-100%
Salt	0.1 g	+116%
Vitamin C (ascorbic acid)	24 mg	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.25 %