| E100 - Curcumin |
1022 | | |
| E330 - Citric acid |
382 | | |
| E160c - Paprika extract |
364 | | |
| E163 - Anthocyanins |
185 | | |
| E322 - Lecithins |
178 | | |
| E160a - Carotene |
159 | | |
| E471 - Mono- and diglycerides of fatty acids |
156 | | |
| E903 - Carnauba wax |
149 | | |
| E500 - Sodium carbonates |
143 | | |
| E162 - Beetroot red |
141 | | |
| E428 - Gelatine |
141 | | |
| E450 - Diphosphates |
133 | | High risk of over exposure |
| E331 - Sodium citrates |
127 | | |
| E160b - Annatto |
114 | | |
| E296 - Malic acid |
103 | | |
| E322i - Lecithin |
101 | | |
| E440 - Pectins |
100 | | |
| E422 - Glycerol |
90 | | |
| E414 - Acacia gum |
87 | | |
| E412 - Guar gum |
87 | | |
| E500ii - Sodium hydrogen carbonate |
85 | | |
| E270 - Lactic acid |
84 | | |
| E202 - Potassium sorbate |
77 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
74 | | |
| E1400 - Dextrin |
71 | | |
| E14XX - Modified Starch |
68 | | |
| E150a - Plain caramel |
65 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
61 | | |
| E133 - Brilliant blue FCF |
59 | | Moderate risk of over exposure |
| E260 - Acetic acid |
56 | | |
| E331iii - Trisodium citrate |
54 | | |
| E170 - Calcium carbonates |
53 | | |
| E161b - Lutein |
50 | | |
| E141ii - Copper complexes of chlorophyllins |
50 | | |
| E450i - Disodium diphosphate |
49 | | |
| E153 - Vegetable carbon |
48 | | |
| E160ai - Beta-carotene |
46 | | |
| E901 - White and yellow beeswax |
43 | | |
| E120 - Cochineal |
41 | | |
| E410 - Locust bean gum |
40 | | |
| E171 - Titanium dioxide |
39 | | |
| E904 - Shellac |
38 | | |
| E451 - Triphosphates |
36 | | High risk of over exposure |
| E250 - Sodium nitrite |
35 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
33 | | |
| E301 - Sodium ascorbate |
31 | | |
| E475 - Polyglycerol esters of fatty acids |
30 | | |
| E300 - Ascorbic acid |
29 | | |
| E570 - Fatty acids |
28 | | |
| E407 - Carrageenan |
27 | | High risk of over exposure |
| E503 - Ammonium carbonates |
26 | | |
| E160bii - Annatto norbixin |
24 | | |
| E420 - Sorbitol |
24 | | |
| E170i - Calcium carbonate |
24 | | No or very low risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
23 | | |
| E160bi - Annatto bixin |
21 | | |
| E503ii - Ammonium hydrogen carbonate |
20 | | |
| E955 - Sucralose |
20 | | |
| E461 - Methyl cellulose |
20 | | |
| E401 - Sodium alginate |
18 | | |
| E341 - Calcium phosphates |
18 | | High risk of over exposure |
| E621 - Monosodium glutamate |
18 | | High risk of over exposure |
| E101 - Riboflavin |
17 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
16 | | |
| E172 - Iron oxides and iron hydroxides |
15 | | |
| E451i - Pentasodium triphosphate |
15 | | |
| E220 - Sulphur dioxide |
15 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
14 | | |
| E466 - Sodium carboxy methyl cellulose |
14 | | |
| E262 - Sodium acetates |
14 | | |
| E132 - Indigotine |
14 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
14 | | |
| E481 - Sodium stearoyl-2-lactylate |
13 | | High risk of over exposure |
| E101i - Riboflavin |
13 | | |
| E572 - Magnesium stearate |
12 | | |
| E442 - Ammonium phosphatides |
12 | | |
| E451ii - Pentapotassium triphosphate |
11 | | |
| E140i - Chlorophylls |
11 | | |
| E450v - Tetrapotassium diphosphate |
11 | | |
| E951 - Aspartame |
11 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
11 | | |
| E502 - Carbonates |
10 | | |
| E950 - Acesulfame k |
10 | | |
| E406 - Agar |
10 | | |
| E282 - Calcium propionate |
10 | | |
| E500i - Sodium carbonate |
10 | | |
| E501i - Potassium carbonate |
9 | | |
| E252 - Potassium nitrate |
9 | | High risk of over exposure |
| E392 - Extracts of rosemary |
9 | | |
| E340 - Potassium phosphates |
8 | | High risk of over exposure |
| E965 - Maltitol |
8 | | |
| E141i - Copper complexes of chlorophylls |
8 | | |
| E413 - Tragacanth |
7 | | |
| E473 - Sucrose esters of fatty acids |
7 | | High risk of over exposure |
| E452 - Polyphosphates |
7 | | High risk of over exposure |
| E150 - Caramel |
7 | | |
| E551 - Silicon dioxide |
7 | | |
| E464 - Hydroxypropyl methyl cellulose |
6 | | |
| E150c - Ammonia caramel |
6 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E333 - Calcium citrates |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E262ii - Sodium diacetate |
5 | | |
| E129 - Allura red |
5 | | No or very low risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E140ii - Chlorophyllins |
5 | | |
| E327 - Calcium lactate |
5 | | |
| E251 - Sodium nitrate |
5 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E211 - Sodium benzoate |
5 | | High risk of over exposure |
| E953 - Isomalt |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E418 - Gellan gum |
5 | | |
| E420ii - Sorbitol syrup |
5 | | |
| E525 - Potassium hydroxide |
5 | | |
| E524 - Sodium hydroxide |
5 | | |
| E150d - Sulphite ammonia caramel |
5 | | No or very low risk of over exposure |
| E460 - Cellulose |
5 | | |
| E1104 - Lipase |
4 | | |
| E1101 - Protease |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E297 - Fumaric acid |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E417 - Tara gum |
4 | | |
| E262i - Sodium acetate |
4 | | |
| E160 - Carotenoids |
4 | | |
| E470b - Magnesium salts of fatty acids |
4 | | |
| E509 - Calcium chloride |
4 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
| E102 - Tartrazine |
4 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E967 - Xylitol |
3 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E350 - Sodium malates |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E627 - Disodium guanylate |
3 | | |
| E965ii - Maltitol syrup |
3 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E332 - Potassium citrates |
2 | | |
| E339 - Sodium phosphates |
2 | | High risk of over exposure |
| E200 - Sorbic acid |
2 | | High risk of over exposure |
| E160d - Lycopene |
2 | | |
| E421 - Mannitol |
2 | | |
| E1510 - Ethanol |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E631 - Disodium inosinate |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E920 - L-cysteine |
2 | | |
| E957 - Thaumatin |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E968 - Erythritol |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E425 - Konjac |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E1103 - Invertase |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E160aiv - Algal carotenes |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E164 - Saffron |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E172ii - Red iron oxide |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E944 - Propane |
1 | | |
| E400 - Alginic acid |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |