| E14XX - Modified Starch |
581 | | |
| E330 - Citric acid |
224 | | |
| E500 - Sodium carbonates |
118 | | |
| E322 - Lecithins |
113 | | |
| E160a - Carotene |
106 | | |
| E202 - Potassium sorbate |
97 | | High risk of over exposure |
| E331 - Sodium citrates |
86 | | |
| E415 - Xanthan gum |
85 | | |
| E322i - Lecithin |
82 | | |
| E296 - Malic acid |
75 | | |
| E270 - Lactic acid |
68 | | |
| E100 - Curcumin |
68 | | |
| E471 - Mono- and diglycerides of fatty acids |
66 | | |
| E407 - Carrageenan |
65 | | High risk of over exposure |
| E412 - Guar gum |
63 | | |
| E160c - Paprika extract |
63 | | |
| E450 - Diphosphates |
59 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
58 | | |
| E163 - Anthocyanins |
58 | | |
| E440 - Pectins |
50 | | |
| E428 - Gelatine |
44 | | |
| E422 - Glycerol |
41 | | |
| E170 - Calcium carbonates |
41 | | |
| E260 - Acetic acid |
39 | | |
| E1400 - Dextrin |
39 | | |
| E903 - Carnauba wax |
36 | | |
| E955 - Sucralose |
36 | | |
| E162 - Beetroot red |
35 | | |
| E331iii - Trisodium citrate |
35 | | |
| E621 - Monosodium glutamate |
33 | | High risk of over exposure |
| E503 - Ammonium carbonates |
29 | | |
| E160ai - Beta-carotene |
29 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
28 | | |
| E211 - Sodium benzoate |
28 | | High risk of over exposure |
| E300 - Ascorbic acid |
26 | | |
| E466 - Sodium carboxy methyl cellulose |
26 | | |
| E460 - Cellulose |
26 | | |
| E551 - Silicon dioxide |
25 | | |
| E570 - Fatty acids |
25 | | |
| E160b - Annatto |
25 | | |
| E170i - Calcium carbonate |
24 | | No or very low risk of over exposure |
| E161b - Lutein |
23 | | |
| E410 - Locust bean gum |
23 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
23 | | |
| E503ii - Ammonium hydrogen carbonate |
23 | | |
| E150a - Plain caramel |
22 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
21 | | Moderate risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
20 | | |
| E401 - Sodium alginate |
19 | | |
| E340 - Potassium phosphates |
19 | | High risk of over exposure |
| E414 - Acacia gum |
19 | | |
| E452 - Polyphosphates |
17 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
16 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
16 | | |
| E339 - Sodium phosphates |
15 | | High risk of over exposure |
| E501 - Potassium carbonates |
15 | | |
| E476 - Polyglycerol polyricinoleate |
14 | | |
| E450i - Disodium diphosphate |
14 | | |
| E120 - Cochineal |
14 | | |
| E451 - Triphosphates |
13 | | High risk of over exposure |
| E572 - Magnesium stearate |
13 | | |
| E250 - Sodium nitrite |
13 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
13 | | High risk of over exposure |
| E950 - Acesulfame k |
12 | | |
| E406 - Agar |
12 | | |
| E461 - Methyl cellulose |
12 | | |
| E153 - Vegetable carbon |
12 | | |
| E262 - Sodium acetates |
12 | | |
| E306 - Tocopherol-rich extract |
12 | | |
| E150 - Caramel |
11 | | |
| E635 - Disodium 5'-ribonucleotide |
11 | | |
| E132 - Indigotine |
11 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
10 | | High risk of over exposure |
| E500i - Sodium carbonate |
10 | | |
| E350 - Sodium malates |
10 | | |
| E420 - Sorbitol |
10 | | |
| E171 - Titanium dioxide |
9 | | |
| E341 - Calcium phosphates |
9 | | High risk of over exposure |
| E150c - Ammonia caramel |
9 | | Moderate risk of over exposure |
| E392 - Extracts of rosemary |
9 | | |
| E101 - Riboflavin |
8 | | |
| E160bii - Annatto norbixin |
8 | | |
| E129 - Allura red |
8 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
7 | | |
| E223 - Sodium metabisulphite |
7 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
7 | | |
| E951 - Aspartame |
7 | | No or very low risk of over exposure |
| E442 - Ammonium phosphatides |
7 | | |
| E301 - Sodium ascorbate |
6 | | |
| E282 - Calcium propionate |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E904 - Shellac |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E965 - Maltitol |
6 | | |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E333 - Calcium citrates |
5 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E200 - Sorbic acid |
5 | | High risk of over exposure |
| E418 - Gellan gum |
5 | | |
| E627 - Disodium guanylate |
5 | | |
| E575 - Glucono-delta-lactone |
5 | | |
| E150d - Sulphite ammonia caramel |
5 | | No or very low risk of over exposure |
| E160 - Carotenoids |
5 | | |
| E340ii - Dipotassium phosphate |
4 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E901 - White and yellow beeswax |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E920 - L-cysteine |
4 | | |
| E101i - Riboflavin |
4 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E263 - Calcium acetate |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E102 - Tartrazine |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E160d - Lycopene |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E262ii - Sodium diacetate |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E417 - Tara gum |
3 | | |
| E524 - Sodium hydroxide |
3 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E503i - Ammonium carbonate |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E327 - Calcium lactate |
2 | | |
| E941 - Nitrogen |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E425 - Konjac |
2 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E502 - Carbonates |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E967 - Xylitol |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E127 - Erythrosine |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1510 - Ethanol |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E261 - Potassium acetate |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E400 - Alginic acid |
1 | | |
| E413 - Tragacanth |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E525 - Potassium hydroxide |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |