E160c - Paprika extract - Page 4
Functions: Colour
EFSA evaluation: Scientific Opinion on the re-evaluation of paprika extract -E 160c- as a food additive (2015-12-10)
Names: Extrait de paprika, capsanthéine et capsorubine, Oléorésine de paprika, paprika
Country: United Kingdom - View matching products from the entire world
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