| E160c - Paprika extract |
2119 | | |
| E330 - Citric acid |
797 | | |
| E100 - Curcumin |
364 | | |
| E450 - Diphosphates |
218 | | High risk of over exposure |
| E500 - Sodium carbonates |
196 | | |
| E415 - Xanthan gum |
149 | | |
| E270 - Lactic acid |
146 | | |
| E296 - Malic acid |
143 | | |
| E471 - Mono- and diglycerides of fatty acids |
131 | | |
| E428 - Gelatine |
122 | | |
| E322 - Lecithins |
122 | | |
| E163 - Anthocyanins |
118 | | |
| E412 - Guar gum |
113 | | |
| E621 - Monosodium glutamate |
111 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
106 | | |
| E260 - Acetic acid |
105 | | |
| E150a - Plain caramel |
104 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
101 | | High risk of over exposure |
| E250 - Sodium nitrite |
99 | | High risk of over exposure |
| E392 - Extracts of rosemary |
95 | | |
| E300 - Ascorbic acid |
91 | | |
| E162 - Beetroot red |
88 | | |
| E451 - Triphosphates |
86 | | High risk of over exposure |
| E331 - Sodium citrates |
85 | | |
| E160b - Annatto |
83 | | |
| E160a - Carotene |
80 | | |
| E301 - Sodium ascorbate |
79 | | |
| E422 - Glycerol |
76 | | |
| E262 - Sodium acetates |
70 | | |
| E161b - Lutein |
67 | | |
| E440 - Pectins |
67 | | |
| E322i - Lecithin |
67 | | |
| E14XX - Modified Starch |
63 | | |
| E903 - Carnauba wax |
60 | | |
| E461 - Methyl cellulose |
57 | | |
| E635 - Disodium 5'-ribonucleotide |
56 | | |
| E450i - Disodium diphosphate |
55 | | |
| E170 - Calcium carbonates |
54 | | |
| E170i - Calcium carbonate |
52 | | No or very low risk of over exposure |
| E414 - Acacia gum |
48 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
45 | | |
| E503 - Ammonium carbonates |
41 | | |
| E306 - Tocopherol-rich extract |
39 | | |
| E223 - Sodium metabisulphite |
38 | | High risk of over exposure |
| E420 - Sorbitol |
38 | | |
| E1400 - Dextrin |
36 | | |
| E955 - Sucralose |
35 | | |
| E551 - Silicon dioxide |
34 | | |
| E262ii - Sodium diacetate |
33 | | |
| E407 - Carrageenan |
31 | | High risk of over exposure |
| E452 - Polyphosphates |
31 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
28 | | |
| E153 - Vegetable carbon |
28 | | |
| E476 - Polyglycerol polyricinoleate |
27 | | |
| E120 - Cochineal |
26 | | |
| E160bii - Annatto norbixin |
26 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
26 | | |
| E901 - White and yellow beeswax |
25 | | |
| E341 - Calcium phosphates |
24 | | High risk of over exposure |
| E252 - Potassium nitrate |
23 | | High risk of over exposure |
| E627 - Disodium guanylate |
23 | | |
| E631 - Disodium inosinate |
23 | | |
| E451i - Pentasodium triphosphate |
22 | | |
| E334 - L(+)-tartaric acid |
20 | | |
| E570 - Fatty acids |
20 | | |
| E500i - Sodium carbonate |
19 | | |
| E325 - Sodium lactate |
19 | | |
| E160ai - Beta-carotene |
18 | | |
| E171 - Titanium dioxide |
18 | | |
| E140 - Chlorophylls and Chlorophyllins |
18 | | |
| E160bi - Annatto bixin |
18 | | |
| E501 - Potassium carbonates |
18 | | |
| E509 - Calcium chloride |
18 | | Moderate risk of over exposure |
| E401 - Sodium alginate |
17 | | |
| E466 - Sodium carboxy methyl cellulose |
16 | | |
| E141ii - Copper complexes of chlorophyllins |
16 | | |
| E331iii - Trisodium citrate |
16 | | |
| E220 - Sulphur dioxide |
15 | | High risk of over exposure |
| E327 - Calcium lactate |
15 | | |
| E503ii - Ammonium hydrogen carbonate |
15 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E410 - Locust bean gum |
14 | | |
| E150c - Ammonia caramel |
14 | | Moderate risk of over exposure |
| E904 - Shellac |
14 | | |
| E501i - Potassium carbonate |
13 | | |
| E150d - Sulphite ammonia caramel |
13 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
12 | | |
| E262i - Sodium acetate |
12 | | |
| E339 - Sodium phosphates |
11 | | High risk of over exposure |
| E101i - Riboflavin |
11 | | |
| E960 - Steviol glycosides |
11 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
11 | | |
| E101 - Riboflavin |
11 | | |
| E251 - Sodium nitrate |
11 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
10 | | Moderate risk of over exposure |
| E1103 - Invertase |
10 | | |
| E572 - Magnesium stearate |
10 | | |
| E200 - Sorbic acid |
10 | | High risk of over exposure |
| E340 - Potassium phosphates |
10 | | High risk of over exposure |
| E950 - Acesulfame k |
10 | | |
| E481 - Sodium stearoyl-2-lactylate |
9 | | High risk of over exposure |
| E150 - Caramel |
9 | | |
| E211 - Sodium benzoate |
9 | | High risk of over exposure |
| E450v - Tetrapotassium diphosphate |
9 | | |
| E451ii - Pentapotassium triphosphate |
9 | | |
| E524 - Sodium hydroxide |
9 | | |
| E951 - Aspartame |
8 | | No or very low risk of over exposure |
| E341iii - Tricalcium phosphate |
8 | | |
| E316 - Sodium erythorbate |
8 | | No or very low risk of over exposure |
| E406 - Agar |
8 | | |
| E460 - Cellulose |
8 | | |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E164 - Saffron |
7 | | |
| E140i - Chlorophylls |
7 | | |
| E464 - Hydroxypropyl methyl cellulose |
7 | | |
| E326 - Potassium lactate |
7 | | |
| E332 - Potassium citrates |
6 | | |
| E160d - Lycopene |
6 | | |
| E503i - Ammonium carbonate |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E502 - Carbonates |
6 | | |
| E953 - Isomalt |
6 | | |
| E261 - Potassium acetate |
6 | | |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E404 - Calcium alginate |
5 | | |
| E452i - Sodium polyphosphate |
5 | | |
| E552 - Calcium silicate |
4 | | |
| E1442 - Hydroxypropyl distarch phosphate |
4 | | |
| E420ii - Sorbitol syrup |
4 | | |
| E160 - Carotenoids |
4 | | |
| E340ii - Dipotassium phosphate |
4 | | |
| E304 - Fatty acid esters of ascorbic acid |
4 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
4 | | |
| E1510 - Ethanol |
4 | | |
| E263 - Calcium acetate |
4 | | |
| E965 - Maltitol |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E425 - Konjac |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E297 - Fumaric acid |
3 | | |
| E341i - Monocalcium phosphate |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
3 | | |
| E161h - Zeaxanthin |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E363 - Succinic acid |
2 | | |
| E400 - Alginic acid |
2 | | |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E421 - Mannitol |
2 | | |
| E425i - Konjac gum |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E440ii - Amidated pectin |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E110 - Sunset yellow FCF |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E967 - Xylitol |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E102 - Tartrazine |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E350 - Sodium malates |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E235 - Natamycin |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
1 | | |
| E961 - Neotame |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E417 - Tara gum |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E175 - Gold |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E1206 - Neutral methacrylate copolymer |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E413 - Tragacanth |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E388 - Thiodipropionic acid |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |