| E202 - Potassium sorbate |
1892 | | High risk of over exposure |
| E330 - Citric acid |
971 | | |
| E415 - Xanthan gum |
390 | | |
| E471 - Mono- and diglycerides of fatty acids |
390 | | |
| E331 - Sodium citrates |
381 | | |
| E500 - Sodium carbonates |
378 | | |
| E450 - Diphosphates |
362 | | High risk of over exposure |
| E422 - Glycerol |
328 | | |
| E955 - Sucralose |
313 | | |
| E950 - Acesulfame k |
279 | | |
| E322 - Lecithins |
241 | | |
| E160a - Carotene |
222 | | |
| E300 - Ascorbic acid |
215 | | |
| E500ii - Sodium hydrogen carbonate |
187 | | |
| E440 - Pectins |
175 | | |
| E296 - Malic acid |
169 | | |
| E412 - Guar gum |
169 | | |
| E223 - Sodium metabisulphite |
163 | | High risk of over exposure |
| E260 - Acetic acid |
159 | | |
| E270 - Lactic acid |
156 | | |
| E450i - Disodium diphosphate |
142 | | |
| E163 - Anthocyanins |
136 | | |
| E211 - Sodium benzoate |
135 | | High risk of over exposure |
| E282 - Calcium propionate |
131 | | |
| E322i - Lecithin |
125 | | |
| E466 - Sodium carboxy methyl cellulose |
110 | | |
| E951 - Aspartame |
106 | | No or very low risk of over exposure |
| E160c - Paprika extract |
101 | | |
| E14XX - Modified Starch |
97 | | |
| E475 - Polyglycerol esters of fatty acids |
96 | | |
| E414 - Acacia gum |
87 | | |
| E150a - Plain caramel |
80 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
79 | | High risk of over exposure |
| E100 - Curcumin |
77 | | |
| E341 - Calcium phosphates |
73 | | High risk of over exposure |
| E160ai - Beta-carotene |
60 | | |
| E150d - Sulphite ammonia caramel |
57 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
55 | | High risk of over exposure |
| E501 - Potassium carbonates |
53 | | |
| E160b - Annatto |
49 | | |
| E401 - Sodium alginate |
47 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
45 | | |
| E954 - Saccharin and its salts |
45 | | |
| E171 - Titanium dioxide |
45 | | |
| E338 - Phosphoric acid |
45 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
45 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
43 | | Moderate risk of over exposure |
| E331iii - Trisodium citrate |
40 | | |
| E570 - Fatty acids |
39 | | |
| E904 - Shellac |
38 | | |
| E420 - Sorbitol |
38 | | |
| E410 - Locust bean gum |
37 | | |
| E170 - Calcium carbonates |
36 | | |
| E503 - Ammonium carbonates |
36 | | |
| E406 - Agar |
35 | | |
| E407 - Carrageenan |
35 | | High risk of over exposure |
| E242 - Dimethyl dicarbonate |
35 | | |
| E476 - Polyglycerol polyricinoleate |
35 | | |
| E161b - Lutein |
35 | | |
| E162 - Beetroot red |
34 | | |
| E170i - Calcium carbonate |
33 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
33 | | |
| E120 - Cochineal |
33 | | |
| E920 - L-cysteine |
31 | | |
| E501ii - Potassium hydrogen carbonate |
30 | | |
| E101 - Riboflavin |
28 | | |
| E262 - Sodium acetates |
27 | | |
| E428 - Gelatine |
27 | | |
| E500i - Sodium carbonate |
26 | | |
| E621 - Monosodium glutamate |
25 | | High risk of over exposure |
| E101i - Riboflavin |
25 | | |
| E575 - Glucono-delta-lactone |
23 | | |
| E200 - Sorbic acid |
23 | | High risk of over exposure |
| E461 - Methyl cellulose |
22 | | |
| E452 - Polyphosphates |
21 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
21 | | High risk of over exposure |
| E501i - Potassium carbonate |
19 | | |
| E503ii - Ammonium hydrogen carbonate |
19 | | |
| E334 - L(+)-tartaric acid |
19 | | |
| E509 - Calcium chloride |
19 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
18 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
17 | | High risk of over exposure |
| E129 - Allura red |
15 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
15 | | |
| E250 - Sodium nitrite |
15 | | High risk of over exposure |
| E903 - Carnauba wax |
15 | | |
| E133 - Brilliant blue FCF |
14 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
14 | | |
| E150 - Caramel |
14 | | |
| E492 - Sorbitan tristearate |
14 | | High risk of over exposure |
| E502 - Carbonates |
14 | | |
| E413 - Tragacanth |
14 | | |
| E224 - Potassium metabisulphite |
13 | | High risk of over exposure |
| E460 - Cellulose |
13 | | |
| E301 - Sodium ascorbate |
13 | | |
| E160bii - Annatto norbixin |
13 | | |
| E325 - Sodium lactate |
13 | | |
| E341i - Monocalcium phosphate |
12 | | |
| E1400 - Dextrin |
12 | | |
| E901 - White and yellow beeswax |
12 | | |
| E451 - Triphosphates |
12 | | High risk of over exposure |
| E576 - Sodium gluconate |
12 | | |
| E1442 - Hydroxypropyl distarch phosphate |
12 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
12 | | |
| E102 - Tartrazine |
12 | | |
| E392 - Extracts of rosemary |
12 | | |
| E262i - Sodium acetate |
11 | | |
| E473 - Sucrose esters of fatty acids |
11 | | High risk of over exposure |
| E281 - Sodium propionate |
11 | | |
| E290 - Carbon dioxide |
10 | | |
| E1520 - Propylene Glycol |
9 | | No or very low risk of over exposure |
| E525 - Potassium hydroxide |
9 | | |
| E127 - Erythrosine |
9 | | |
| E1200 - Polydextrose |
8 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E914 - Oxidised polyethylene wax |
7 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
| E524 - Sodium hydroxide |
7 | | |
| E627 - Disodium guanylate |
7 | | |
| E635 - Disodium 5'-ribonucleotide |
7 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E631 - Disodium inosinate |
6 | | |
| E160bi - Annatto bixin |
6 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
6 | | |
| E333 - Calcium citrates |
6 | | |
| E172 - Iron oxides and iron hydroxides |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E252 - Potassium nitrate |
6 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
6 | | |
| E110 - Sunset yellow FCF |
6 | | |
| E418 - Gellan gum |
6 | | |
| E306 - Tocopherol-rich extract |
6 | | |
| E222 - Sodium bisulphite |
5 | | High risk of over exposure |
| E124 - Ponceau 4r |
5 | | |
| E235 - Natamycin |
5 | | |
| E160 - Carotenoids |
5 | | |
| E444 - Sucrose acetate isobutyrate |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E420ii - Sorbitol syrup |
5 | | |
| E1510 - Ethanol |
5 | | |
| E1503 - Castor oil |
5 | | |
| E320 - Butylated hydroxyanisole (bha) |
5 | | |
| E405 - Propane-1‚2-diol alginate |
5 | | |
| E968 - Erythritol |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E153 - Vegetable carbon |
4 | | |
| E210 - Benzoic acid |
4 | | High risk of over exposure |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
4 | | |
| E326 - Potassium lactate |
4 | | |
| E442 - Ammonium phosphatides |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E960a - Steviol glycosides from Stevia |
4 | | |
| E967 - Xylitol |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E297 - Fumaric acid |
3 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E900a - Dimethyl polysiloxane |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E160d - Lycopene |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E404 - Calcium alginate |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E355 - Adipic acid |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E965 - Maltitol |
2 | | |
| E541 - Sodium aluminium phosphate |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E440a - Pectin |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E350 - Sodium malates |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E1421 - Acetylated starch |
2 | | |
| E1505 - Triethyl citrate |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E912 - Montanic acid esters |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E963 - Tagatose |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E388 - Thiodipropionic acid |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E354 - Calcium tartrate |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E310 - Propyl gallate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E234 - Nisin |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E164 - Saffron |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |