| E300 - Ascorbic acid |
1852 | | |
| E330 - Citric acid |
530 | | |
| E471 - Mono- and diglycerides of fatty acids |
438 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
395 | | |
| E282 - Calcium propionate |
251 | | |
| E202 - Potassium sorbate |
215 | | High risk of over exposure |
| E450 - Diphosphates |
179 | | High risk of over exposure |
| E160a - Carotene |
163 | | |
| E250 - Sodium nitrite |
160 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
138 | | High risk of over exposure |
| E331 - Sodium citrates |
129 | | |
| E481 - Sodium stearoyl-2-lactylate |
123 | | High risk of over exposure |
| E415 - Xanthan gum |
103 | | |
| E296 - Malic acid |
99 | | |
| E301 - Sodium ascorbate |
94 | | |
| E955 - Sucralose |
93 | | |
| E160c - Paprika extract |
91 | | |
| E451 - Triphosphates |
89 | | High risk of over exposure |
| E950 - Acesulfame k |
87 | | |
| E322 - Lecithins |
87 | | |
| E500 - Sodium carbonates |
86 | | |
| E412 - Guar gum |
83 | | |
| E440 - Pectins |
80 | | |
| E392 - Extracts of rosemary |
80 | | |
| E270 - Lactic acid |
77 | | |
| E920 - L-cysteine |
70 | | |
| E466 - Sodium carboxy methyl cellulose |
59 | | |
| E160ai - Beta-carotene |
55 | | |
| E306 - Tocopherol-rich extract |
55 | | |
| E260 - Acetic acid |
51 | | |
| E414 - Acacia gum |
50 | | |
| E163 - Anthocyanins |
46 | | |
| E322i - Lecithin |
44 | | |
| E422 - Glycerol |
42 | | |
| E503 - Ammonium carbonates |
41 | | |
| E509 - Calcium chloride |
38 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
37 | | |
| E1400 - Dextrin |
36 | | |
| E951 - Aspartame |
35 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
35 | | |
| E160b - Annatto |
34 | | |
| E341 - Calcium phosphates |
34 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
33 | | |
| E461 - Methyl cellulose |
32 | | |
| E100 - Curcumin |
29 | | |
| E221 - Sodium sulphite |
28 | | High risk of over exposure |
| E252 - Potassium nitrate |
27 | | High risk of over exposure |
| E14XX - Modified Starch |
26 | | |
| E262 - Sodium acetates |
25 | | |
| E211 - Sodium benzoate |
25 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
25 | | |
| E150a - Plain caramel |
24 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
24 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
21 | | |
| E220 - Sulphur dioxide |
21 | | High risk of over exposure |
| E570 - Fatty acids |
21 | | |
| E162 - Beetroot red |
19 | | |
| E621 - Monosodium glutamate |
19 | | High risk of over exposure |
| E331iii - Trisodium citrate |
18 | | |
| E410 - Locust bean gum |
18 | | |
| E452 - Polyphosphates |
18 | | High risk of over exposure |
| E170i - Calcium carbonate |
18 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
17 | | High risk of over exposure |
| E407 - Carrageenan |
17 | | High risk of over exposure |
| E501 - Potassium carbonates |
16 | | |
| E404 - Calcium alginate |
16 | | |
| E251 - Sodium nitrate |
15 | | High risk of over exposure |
| E516 - Calcium sulphate |
15 | | |
| E316 - Sodium erythorbate |
14 | | No or very low risk of over exposure |
| E161b - Lutein |
14 | | |
| E401 - Sodium alginate |
13 | | |
| E1510 - Ethanol |
13 | | |
| E954 - Saccharin and its salts |
12 | | |
| E120 - Cochineal |
12 | | |
| E450iii - Tetrasodium diphosphate |
11 | | |
| E1105 - Lysozyme |
11 | | |
| E262i - Sodium acetate |
11 | | |
| E326 - Potassium lactate |
11 | | |
| E1100 - Alpha-Amylase |
11 | | |
| E503ii - Ammonium hydrogen carbonate |
11 | | |
| E242 - Dimethyl dicarbonate |
11 | | |
| E341i - Monocalcium phosphate |
10 | | |
| E460 - Cellulose |
10 | | |
| E160bii - Annatto norbixin |
10 | | |
| E406 - Agar |
10 | | |
| E405 - Propane-1‚2-diol alginate |
10 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
10 | | |
| E503i - Ammonium carbonate |
9 | | |
| E325 - Sodium lactate |
9 | | |
| E501ii - Potassium hydrogen carbonate |
9 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
9 | | |
| E502 - Carbonates |
9 | | |
| E171 - Titanium dioxide |
9 | | |
| E327 - Calcium lactate |
8 | | |
| E901 - White and yellow beeswax |
8 | | |
| E491 - Sorbitan monostearate |
8 | | High risk of over exposure |
| E904 - Shellac |
8 | | |
| E418 - Gellan gum |
7 | | |
| E160 - Carotenoids |
7 | | |
| E307 - Alpha-tocopherol |
7 | | |
| E960a - Steviol glycosides from Stevia |
7 | | |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E334 - L(+)-tartaric acid |
6 | | |
| E332 - Potassium citrates |
6 | | |
| E428 - Gelatine |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E263 - Calcium acetate |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E339 - Sodium phosphates |
6 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E450v - Tetrapotassium diphosphate |
5 | | |
| E575 - Glucono-delta-lactone |
5 | | |
| E551 - Silicon dioxide |
5 | | |
| E101 - Riboflavin |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E470aiii - Calcium salts of fatty acids |
5 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E333 - Calcium citrates |
4 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E261 - Potassium acetate |
4 | | |
| E160bi - Annatto bixin |
4 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E627 - Disodium guanylate |
4 | | |
| E631 - Disodium inosinate |
4 | | |
| E470ai - Sodium salts of fatty acids |
4 | | |
| E417 - Tara gum |
4 | | |
| E150d - Sulphite ammonia caramel |
4 | | No or very low risk of over exposure |
| E101i - Riboflavin |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E150 - Caramel |
4 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
3 | | |
| E127 - Erythrosine |
3 | | |
| E150c - Ammonia caramel |
3 | | Moderate risk of over exposure |
| E160d - Lycopene |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E333iii - Tricalcium citrate |
3 | | |
| E420 - Sorbitol |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E500i - Sodium carbonate |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E262ii - Sodium diacetate |
2 | | |
| E425 - Konjac |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E413 - Tragacanth |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E133 - Brilliant blue FCF |
2 | | Moderate risk of over exposure |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E965 - Maltitol |
2 | | |
| E366 - Potassium fumarate |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E339ii - Disodium phosphate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E331ii - Disodium citrate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E180 - Litholrubine bk |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E926 - Chlorine dioxide |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E427 - Cassia gum |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E400 - Alginic acid |
1 | | |