| E322 - Lecithins |
3708 | | |
| E322i - Lecithin |
2235 | | |
| E500 - Sodium carbonates |
1005 | | |
| E471 - Mono- and diglycerides of fatty acids |
676 | | |
| E500ii - Sodium hydrogen carbonate |
619 | | |
| E330 - Citric acid |
594 | | |
| E422 - Glycerol |
498 | | |
| E450 - Diphosphates |
438 | | High risk of over exposure |
| E503 - Ammonium carbonates |
417 | | |
| E160a - Carotene |
333 | | |
| E476 - Polyglycerol polyricinoleate |
320 | | |
| E440 - Pectins |
276 | | |
| E415 - Xanthan gum |
265 | | |
| E202 - Potassium sorbate |
241 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
237 | | |
| E412 - Guar gum |
229 | | |
| E414 - Acacia gum |
228 | | |
| E410 - Locust bean gum |
200 | | |
| E100 - Curcumin |
177 | | |
| E450i - Disodium diphosphate |
177 | | |
| E420 - Sorbitol |
173 | | |
| E331 - Sodium citrates |
151 | | |
| E162 - Beetroot red |
147 | | |
| E407 - Carrageenan |
129 | | High risk of over exposure |
| E160c - Paprika extract |
122 | | |
| E163 - Anthocyanins |
122 | | |
| E903 - Carnauba wax |
119 | | |
| E14XX - Modified Starch |
113 | | |
| E955 - Sucralose |
112 | | |
| E904 - Shellac |
112 | | |
| E341 - Calcium phosphates |
109 | | High risk of over exposure |
| E501 - Potassium carbonates |
107 | | |
| E428 - Gelatine |
101 | | |
| E965 - Maltitol |
98 | | |
| E442 - Ammonium phosphatides |
96 | | |
| E150c - Ammonia caramel |
95 | | Moderate risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
93 | | |
| E300 - Ascorbic acid |
87 | | |
| E160b - Annatto |
86 | | |
| E170 - Calcium carbonates |
85 | | |
| E296 - Malic acid |
83 | | |
| E306 - Tocopherol-rich extract |
79 | | |
| E1200 - Polydextrose |
74 | | |
| E621 - Monosodium glutamate |
73 | | High risk of over exposure |
| E270 - Lactic acid |
72 | | |
| E160ai - Beta-carotene |
72 | | |
| E150a - Plain caramel |
70 | | No or very low risk of over exposure |
| E1400 - Dextrin |
68 | | |
| E171 - Titanium dioxide |
67 | | |
| E401 - Sodium alginate |
65 | | |
| E170i - Calcium carbonate |
61 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
60 | | High risk of over exposure |
| E120 - Cochineal |
54 | | |
| E133 - Brilliant blue FCF |
53 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
53 | | |
| E570 - Fatty acids |
51 | | |
| E466 - Sodium carboxy methyl cellulose |
51 | | |
| E950 - Acesulfame k |
49 | | |
| E492 - Sorbitan tristearate |
48 | | High risk of over exposure |
| E502 - Carbonates |
46 | | |
| E967 - Xylitol |
46 | | |
| E635 - Disodium 5'-ribonucleotide |
44 | | |
| E418 - Gellan gum |
42 | | |
| E392 - Extracts of rosemary |
41 | | |
| E500i - Sodium carbonate |
41 | | |
| E551 - Silicon dioxide |
41 | | |
| E1103 - Invertase |
39 | | |
| E951 - Aspartame |
38 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
36 | | |
| E901 - White and yellow beeswax |
35 | | |
| E461 - Methyl cellulose |
34 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E161b - Lutein |
34 | | |
| E501ii - Potassium hydrogen carbonate |
33 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
32 | | |
| E260 - Acetic acid |
32 | | |
| E320 - Butylated hydroxyanisole (bha) |
31 | | |
| E304 - Fatty acid esters of ascorbic acid |
29 | | |
| E153 - Vegetable carbon |
28 | | |
| E340 - Potassium phosphates |
28 | | High risk of over exposure |
| E421 - Mannitol |
27 | | |
| E200 - Sorbic acid |
27 | | High risk of over exposure |
| E101 - Riboflavin |
27 | | |
| E341i - Monocalcium phosphate |
26 | | |
| E220 - Sulphur dioxide |
26 | | High risk of over exposure |
| E339 - Sodium phosphates |
26 | | High risk of over exposure |
| E460 - Cellulose |
26 | | |
| E501i - Potassium carbonate |
26 | | |
| E282 - Calcium propionate |
25 | | |
| E223 - Sodium metabisulphite |
24 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
23 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
23 | | |
| E334 - L(+)-tartaric acid |
23 | | |
| E331iii - Trisodium citrate |
23 | | |
| E129 - Allura red |
22 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
22 | | |
| E307 - Alpha-tocopherol |
22 | | |
| E406 - Agar |
22 | | |
| E160bii - Annatto norbixin |
22 | | |
| E965ii - Maltitol syrup |
22 | | |
| E304i - Ascorbyl palmitate |
21 | | |
| E503i - Ammonium carbonate |
20 | | |
| E473 - Sucrose esters of fatty acids |
20 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
19 | | Moderate risk of over exposure |
| E101i - Riboflavin |
19 | | |
| E960 - Steviol glycosides |
19 | | Moderate risk of over exposure |
| E953 - Isomalt |
18 | | |
| E132 - Indigotine |
18 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
18 | | |
| E102 - Tartrazine |
18 | | |
| E150 - Caramel |
18 | | |
| E452 - Polyphosphates |
17 | | High risk of over exposure |
| E327 - Calcium lactate |
17 | | |
| E150d - Sulphite ammonia caramel |
17 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
16 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
16 | | |
| E491 - Sorbitan monostearate |
16 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
15 | | |
| E627 - Disodium guanylate |
15 | | |
| E141ii - Copper complexes of chlorophyllins |
15 | | |
| E340ii - Dipotassium phosphate |
14 | | |
| E321 - Butylated hydroxytoluene |
14 | | |
| E575 - Glucono-delta-lactone |
13 | | |
| E451 - Triphosphates |
13 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
13 | | |
| E315 - Erythorbic acid |
12 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
12 | | |
| E417 - Tara gum |
11 | | |
| E160bi - Annatto bixin |
11 | | |
| E413 - Tragacanth |
11 | | |
| E968 - Erythritol |
11 | | |
| Potassium iodide |
11 | | |
| E325 - Sodium lactate |
10 | | |
| E631 - Disodium inosinate |
10 | | |
| E332 - Potassium citrates |
10 | | |
| E160 - Carotenoids |
10 | | |
| E336 - Potassium tartrates |
9 | | |
| E290 - Carbon dioxide |
9 | | |
| E262i - Sodium acetate |
8 | | |
| E333 - Calcium citrates |
8 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E516 - Calcium sulphate |
7 | | |
| E1510 - Ethanol |
7 | | |
| E339ii - Disodium phosphate |
7 | | |
| E281 - Sodium propionate |
7 | | |
| E525 - Potassium hydroxide |
7 | | |
| E339i - Monosodium phosphate |
7 | | |
| E954 - Saccharin and its salts |
6 | | |
| E1520 - Propylene Glycol |
6 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E341iii - Tricalcium phosphate |
6 | | |
| E336i - Monopotassium tartrate |
6 | | |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E404 - Calcium alginate |
5 | | |
| E203 - Calcium sorbate |
5 | | |
| E141i - Copper complexes of chlorophylls |
5 | | |
| E127 - Erythrosine |
5 | | |
| E640i - Glycine |
5 | | |
| E640 - Glycine and its sodium salt |
5 | | |
| E124 - Ponceau 4r |
4 | | |
| E340i - Monopotassium phosphate |
4 | | |
| E920 - L-cysteine |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E425 - Konjac |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
4 | | |
| E332ii - Tripotassium citrate |
4 | | |
| E450vii - Calcium dihydrogen diphosphate |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E211 - Sodium benzoate |
4 | | High risk of over exposure |
| E326 - Potassium lactate |
4 | | |
| E140i - Chlorophylls |
3 | | |
| E104 - Quinoline yellow |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
3 | | |
| E307c - DL-Alpha-tocopherol |
3 | | |
| E297 - Fumaric acid |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E425i - Konjac gum |
3 | | |
| E1101 - Protease |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E1104 - Lipase |
3 | | |
| E160aiv - Algal carotenes |
3 | | |
| E905 - Synthetic wax |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E460ii - Powdered cellulose |
2 | | |
| E363 - Succinic acid |
2 | | |
| E164 - Saffron |
2 | | |
| E966 - Lactitol |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E1404 - Oxidised starch |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E517 - Ammonium sulphate |
2 | | |
| E527 - Ammonium hydroxide |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E650 - Zinc acetate |
2 | | |
| E905a - Mineral oil |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E350 - Sodium malates |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E128 - Red 2G |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E174 - Silver |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E540 - Dicalcium diphosphate |
1 | | |
| E175 - Gold |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E1210 - Carbomer |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E636 - Maltol |
1 | | |
| E152 - Black 7984 |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E154 - Brown FK |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E337 - Potassium sodium tartrate |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E930 - Calcium peroxide |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E944 - Propane |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E160d - Lycopene |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E209 - Heptylparaben |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E1412 - Distarch phosphate |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E400 - Alginic acid |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E180 - Litholrubine bk |
1 | | |