| E330 - Citric acid |
5728 | | |
| E202 - Potassium sorbate |
968 | | High risk of over exposure |
| E331 - Sodium citrates |
944 | | |
| E160c - Paprika extract |
798 | | |
| E500 - Sodium carbonates |
703 | | |
| E440 - Pectins |
685 | | |
| E471 - Mono- and diglycerides of fatty acids |
644 | | |
| E296 - Malic acid |
595 | | |
| E322 - Lecithins |
594 | | |
| E300 - Ascorbic acid |
530 | | |
| E422 - Glycerol |
515 | | |
| E450 - Diphosphates |
500 | | High risk of over exposure |
| E160a - Carotene |
474 | | |
| E163 - Anthocyanins |
473 | | |
| E955 - Sucralose |
462 | | |
| E415 - Xanthan gum |
430 | | |
| E950 - Acesulfame k |
404 | | |
| E500ii - Sodium hydrogen carbonate |
385 | | |
| E100 - Curcumin |
381 | | |
| E412 - Guar gum |
354 | | |
| E322i - Lecithin |
339 | | |
| E270 - Lactic acid |
333 | | |
| E428 - Gelatine |
265 | | |
| E260 - Acetic acid |
256 | | |
| E14XX - Modified Starch |
224 | | |
| E414 - Acacia gum |
220 | | |
| E621 - Monosodium glutamate |
207 | | High risk of over exposure |
| E903 - Carnauba wax |
203 | | |
| E951 - Aspartame |
188 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
188 | | High risk of over exposure |
| E503 - Ammonium carbonates |
188 | | |
| E150a - Plain caramel |
181 | | No or very low risk of over exposure |
| E450i - Disodium diphosphate |
178 | | |
| E162 - Beetroot red |
176 | | |
| E211 - Sodium benzoate |
176 | | High risk of over exposure |
| E420 - Sorbitol |
173 | | |
| E410 - Locust bean gum |
163 | | |
| E331iii - Trisodium citrate |
157 | | |
| E466 - Sodium carboxy methyl cellulose |
151 | | |
| E160ai - Beta-carotene |
149 | | |
| E170 - Calcium carbonates |
149 | | |
| E282 - Calcium propionate |
137 | | |
| E160b - Annatto |
136 | | |
| E170i - Calcium carbonate |
128 | | No or very low risk of over exposure |
| E407 - Carrageenan |
125 | | High risk of over exposure |
| E341 - Calcium phosphates |
119 | | High risk of over exposure |
| E262 - Sodium acetates |
117 | | |
| E901 - White and yellow beeswax |
111 | | |
| E306 - Tocopherol-rich extract |
110 | | |
| E392 - Extracts of rosemary |
105 | | |
| E220 - Sulphur dioxide |
105 | | High risk of over exposure |
| E501 - Potassium carbonates |
103 | | |
| E503ii - Ammonium hydrogen carbonate |
99 | | |
| E133 - Brilliant blue FCF |
99 | | Moderate risk of over exposure |
| E250 - Sodium nitrite |
91 | | High risk of over exposure |
| E120 - Cochineal |
88 | | |
| E1400 - Dextrin |
87 | | |
| E475 - Polyglycerol esters of fatty acids |
87 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
87 | | |
| E161b - Lutein |
87 | | |
| E476 - Polyglycerol polyricinoleate |
81 | | |
| E451 - Triphosphates |
81 | | High risk of over exposure |
| E171 - Titanium dioxide |
80 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
76 | | |
| E635 - Disodium 5'-ribonucleotide |
74 | | |
| E301 - Sodium ascorbate |
74 | | |
| E200 - Sorbic acid |
74 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
72 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
70 | | |
| E570 - Fatty acids |
68 | | |
| E401 - Sodium alginate |
64 | | |
| E327 - Calcium lactate |
63 | | |
| E129 - Allura red |
62 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
60 | | |
| E960 - Steviol glycosides |
59 | | Moderate risk of over exposure |
| E904 - Shellac |
59 | | |
| E481 - Sodium stearoyl-2-lactylate |
59 | | High risk of over exposure |
| E627 - Disodium guanylate |
58 | | |
| E500i - Sodium carbonate |
58 | | |
| E551 - Silicon dioxide |
57 | | |
| E262ii - Sodium diacetate |
56 | | |
| E954 - Saccharin and its salts |
56 | | |
| E631 - Disodium inosinate |
53 | | |
| E445 - Glycerol esters of wood rosin |
53 | | |
| E101 - Riboflavin |
52 | | |
| E501i - Potassium carbonate |
52 | | |
| E150c - Ammonia caramel |
50 | | Moderate risk of over exposure |
| E333 - Calcium citrates |
50 | | |
| E110 - Sunset yellow FCF |
50 | | |
| E509 - Calcium chloride |
50 | | Moderate risk of over exposure |
| E102 - Tartrazine |
49 | | |
| E452 - Polyphosphates |
49 | | High risk of over exposure |
| E406 - Agar |
48 | | |
| E304 - Fatty acid esters of ascorbic acid |
47 | | |
| E920 - L-cysteine |
46 | | |
| E153 - Vegetable carbon |
46 | | |
| E338 - Phosphoric acid |
45 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
44 | | Moderate risk of over exposure |
| E965 - Maltitol |
43 | | |
| E101i - Riboflavin |
43 | | |
| E332 - Potassium citrates |
41 | | |
| E141ii - Copper complexes of chlorophyllins |
39 | | |
| E160bii - Annatto norbixin |
37 | | |
| E290 - Carbon dioxide |
36 | | |
| E418 - Gellan gum |
36 | | |
| E325 - Sodium lactate |
35 | | |
| E473 - Sucrose esters of fatty acids |
33 | | High risk of over exposure |
| E242 - Dimethyl dicarbonate |
32 | | |
| E420ii - Sorbitol syrup |
31 | | |
| E464 - Hydroxypropyl methyl cellulose |
28 | | |
| E307 - Alpha-tocopherol |
28 | | |
| E150 - Caramel |
28 | | |
| E502 - Carbonates |
27 | | |
| E501ii - Potassium hydrogen carbonate |
26 | | |
| E221 - Sodium sulphite |
26 | | High risk of over exposure |
| E460 - Cellulose |
25 | | |
| E524 - Sodium hydroxide |
24 | | |
| E140 - Chlorophylls and Chlorophyllins |
24 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
23 | | |
| E224 - Potassium metabisulphite |
23 | | High risk of over exposure |
| E968 - Erythritol |
23 | | |
| E320 - Butylated hydroxyanisole (bha) |
23 | | |
| E340 - Potassium phosphates |
23 | | High risk of over exposure |
| E350 - Sodium malates |
23 | | |
| E160bi - Annatto bixin |
22 | | |
| E575 - Glucono-delta-lactone |
22 | | |
| E417 - Tara gum |
21 | | |
| E160 - Carotenoids |
21 | | |
| E516 - Calcium sulphate |
21 | | |
| E124 - Ponceau 4r |
21 | | |
| E262i - Sodium acetate |
21 | | |
| E304i - Ascorbyl palmitate |
20 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
20 | | |
| E1103 - Invertase |
20 | | |
| E967 - Xylitol |
20 | | |
| E1200 - Polydextrose |
19 | | |
| E132 - Indigotine |
19 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
19 | | High risk of over exposure |
| E297 - Fumaric acid |
19 | | |
| E252 - Potassium nitrate |
18 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
18 | | |
| E960a - Steviol glycosides from Stevia |
17 | | |
| E965ii - Maltitol syrup |
17 | | |
| E332ii - Tripotassium citrate |
17 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
16 | | |
| E404 - Calcium alginate |
16 | | |
| E210 - Benzoic acid |
16 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
16 | | |
| E1520 - Propylene Glycol |
15 | | No or very low risk of over exposure |
| E900a - Dimethyl polysiloxane |
15 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E321 - Butylated hydroxytoluene |
15 | | |
| E127 - Erythrosine |
15 | | |
| E572 - Magnesium stearate |
15 | | |
| E341iii - Tricalcium phosphate |
14 | | |
| E1510 - Ethanol |
14 | | |
| E576 - Sodium gluconate |
14 | | |
| E491 - Sorbitan monostearate |
14 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E442 - Ammonium phosphatides |
13 | | |
| E141i - Copper complexes of chlorophylls |
13 | | |
| E492 - Sorbitan tristearate |
13 | | High risk of over exposure |
| E310 - Propyl gallate |
13 | | |
| E172 - Iron oxides and iron hydroxides |
12 | | |
| E413 - Tragacanth |
12 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
11 | | |
| E212 - Potassium benzoate |
11 | | High risk of over exposure |
| E251 - Sodium nitrate |
11 | | High risk of over exposure |
| E333iii - Tricalcium citrate |
11 | | |
| E340ii - Dipotassium phosphate |
11 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
11 | | Moderate risk of over exposure |
| E553 - Magnesium silicates |
11 | | |
| E553b - Talc |
11 | | |
| E953 - Isomalt |
11 | | |
| E281 - Sodium propionate |
10 | | |
| E261 - Potassium acetate |
10 | | |
| E525 - Potassium hydroxide |
10 | | |
| Amino acids |
10 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
9 | | |
| E122 - Azorubine |
9 | | No or very low risk of over exposure |
| E1105 - Lysozyme |
9 | | |
| E326 - Potassium lactate |
9 | | |
| E140i - Chlorophylls |
9 | | |
| E1442 - Hydroxypropyl distarch phosphate |
8 | | |
| E452i - Sodium polyphosphate |
8 | | |
| E503i - Ammonium carbonate |
8 | | |
| E508 - Potassium chloride |
8 | | Moderate risk of over exposure |
| E640 - Glycine and its sodium salt |
8 | | |
| E142 - Green s |
8 | | Moderate risk of over exposure |
| E421 - Mannitol |
8 | | |
| E222 - Sodium bisulphite |
7 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
7 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
7 | | |
| E640i - Glycine |
7 | | |
| E341ii - Dicalcium phosphate |
7 | | |
| E140ii - Chlorophyllins |
6 | | |
| E444 - Sucrose acetate isobutyrate |
6 | | |
| E504 - Magnesium carbonates |
6 | | |
| E160d - Lycopene |
6 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
6 | | |
| E552 - Calcium silicate |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E1503 - Castor oil |
5 | | |
| E999 - Quillaia extract |
5 | | |
| E1519 - Benzyl alcohol |
5 | | |
| Potassium iodide |
5 | | |
| E425 - Konjac |
5 | | |
| E339ii - Disodium phosphate |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E104 - Quinoline yellow |
4 | | |
| E641 - Leucine |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E450iii - Tetrasodium diphosphate |
4 | | |
| E350ii - Sodium hydrogen malate |
4 | | |
| E1210 - Carbomer |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
4 | | |
| E1521 - Polyethylene glycol |
4 | | |
| E160aiv - Algal carotenes |
4 | | |
| E450v - Tetrapotassium diphosphate |
4 | | |
| E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
| E579 - Iron gluconate |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E463 - Hydroxypropyl cellulose |
3 | | |
| E425i - Konjac gum |
3 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E944 - Propane |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E263 - Calcium acetate |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E440a - Pectin |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E164 - Saffron |
3 | | |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E381 - Ferric ammonium citrate |
2 | | |
| E363 - Succinic acid |
2 | | |
| E355 - Adipic acid |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E427 - Cassia gum |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E265 - Dehydroacetic acid |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E236 - Formic acid |
2 | | |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E541 - Sodium aluminium phosphate |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E927b - Carbamide |
2 | | |
| E943a - Butane |
2 | | |
| E943b - Isobutane |
2 | | |
| E957 - Thaumatin |
2 | | |
| E331ii - Disodium citrate |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E234 - Nisin |
1 | | |
| E103 - Alkannin |
1 | | |
| E235 - Natamycin |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E963 - Tagatose |
1 | | |
| E424 - Curdlan |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E350i - Sodium malate |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E949 - Hydrogen |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1000 - Cholic acid |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E175 - Gold |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |