E331 - Sodium citrates |
1296 | | |
E330 - Citric acid |
924 | | |
E440 - Pectins |
438 | | |
E202 - Potassium sorbate |
371 | | High risk of over exposure |
E955 - Sucralose |
277 | | |
E950 - Acesulfame k |
257 | | |
E163 - Anthocyanins |
216 | | |
E331iii - Trisodium citrate |
204 | | |
E296 - Malic acid |
197 | | |
E471 - Mono- and diglycerides of fatty acids |
191 | | |
E500 - Sodium carbonates |
191 | | |
E160a - Carotene |
191 | | |
E450 - Diphosphates |
177 | | High risk of over exposure |
E422 - Glycerol |
158 | | |
E322 - Lecithins |
149 | | |
E300 - Ascorbic acid |
127 | | |
E100 - Curcumin |
126 | | |
E223 - Sodium metabisulphite |
126 | | High risk of over exposure |
E500ii - Sodium hydrogen carbonate |
108 | | |
E415 - Xanthan gum |
99 | | |
E412 - Guar gum |
94 | | |
E322i - Lecithin |
89 | | |
E951 - Aspartame |
86 | | No or very low risk of over exposure |
E160c - Paprika extract |
85 | | |
E414 - Acacia gum |
83 | | |
E14XX - Modified Starch |
82 | | |
E466 - Sodium carboxy methyl cellulose |
81 | | |
E211 - Sodium benzoate |
74 | | High risk of over exposure |
E450i - Disodium diphosphate |
74 | | |
E428 - Gelatine |
73 | | |
E160ai - Beta-carotene |
71 | | |
E503 - Ammonium carbonates |
67 | | |
E903 - Carnauba wax |
64 | | |
E270 - Lactic acid |
62 | | |
E410 - Locust bean gum |
61 | | |
E407 - Carrageenan |
59 | | High risk of over exposure |
E340 - Potassium phosphates |
49 | | High risk of over exposure |
E162 - Beetroot red |
49 | | |
E475 - Polyglycerol esters of fatty acids |
48 | | |
E503ii - Ammonium hydrogen carbonate |
48 | | |
E260 - Acetic acid |
46 | | |
E150a - Plain caramel |
45 | | No or very low risk of over exposure |
E341 - Calcium phosphates |
42 | | High risk of over exposure |
E301 - Sodium ascorbate |
41 | | |
E250 - Sodium nitrite |
41 | | High risk of over exposure |
E452 - Polyphosphates |
37 | | High risk of over exposure |
E327 - Calcium lactate |
36 | | |
E120 - Cochineal |
35 | | |
E150d - Sulphite ammonia caramel |
33 | | No or very low risk of over exposure |
E1400 - Dextrin |
33 | | |
E451 - Triphosphates |
33 | | High risk of over exposure |
E170 - Calcium carbonates |
32 | | |
E262 - Sodium acetates |
32 | | |
E133 - Brilliant blue FCF |
31 | | Moderate risk of over exposure |
E476 - Polyglycerol polyricinoleate |
30 | | |
E445 - Glycerol esters of wood rosin |
30 | | |
E160b - Annatto |
28 | | |
E338 - Phosphoric acid |
28 | | High risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
28 | | |
E420 - Sorbitol |
27 | | |
E101 - Riboflavin |
27 | | |
E501 - Potassium carbonates |
25 | | |
E161b - Lutein |
25 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
24 | | |
E333 - Calcium citrates |
24 | | |
E101i - Riboflavin |
24 | | |
E141ii - Copper complexes of chlorophyllins |
22 | | |
E954 - Saccharin and its salts |
22 | | |
E200 - Sorbic acid |
21 | | High risk of over exposure |
E220 - Sulphur dioxide |
21 | | High risk of over exposure |
E901 - White and yellow beeswax |
20 | | |
E435 - Polyoxyethylene sorbitan monostearate |
20 | | Moderate risk of over exposure |
E306 - Tocopherol-rich extract |
20 | | |
E570 - Fatty acids |
20 | | |
E129 - Allura red |
20 | | No or very low risk of over exposure |
E401 - Sodium alginate |
20 | | |
E304 - Fatty acid esters of ascorbic acid |
20 | | |
E340ii - Dipotassium phosphate |
19 | | |
E481 - Sodium stearoyl-2-lactylate |
19 | | High risk of over exposure |
E621 - Monosodium glutamate |
19 | | High risk of over exposure |
E904 - Shellac |
18 | | |
E461 - Methyl cellulose |
17 | | |
E242 - Dimethyl dicarbonate |
17 | | |
E290 - Carbon dioxide |
17 | | |
E171 - Titanium dioxide |
17 | | |
E170i - Calcium carbonate |
16 | | No or very low risk of over exposure |
E418 - Gellan gum |
16 | | |
E316 - Sodium erythorbate |
15 | | No or very low risk of over exposure |
E965 - Maltitol |
15 | | |
E102 - Tartrazine |
14 | | |
E132 - Indigotine |
14 | | No or very low risk of over exposure |
E252 - Potassium nitrate |
13 | | High risk of over exposure |
E460 - Cellulose |
13 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
12 | | |
E339 - Sodium phosphates |
12 | | High risk of over exposure |
E153 - Vegetable carbon |
12 | | |
E334 - L(+)-tartaric acid |
12 | | |
E968 - Erythritol |
12 | | |
E960 - Steviol glycosides |
11 | | Moderate risk of over exposure |
E297 - Fumaric acid |
11 | | |
E210 - Benzoic acid |
11 | | High risk of over exposure |
E406 - Agar |
11 | | |
E500i - Sodium carbonate |
10 | | |
E140 - Chlorophylls and Chlorophyllins |
10 | | |
E502 - Carbonates |
10 | | |
E491 - Sorbitan monostearate |
10 | | High risk of over exposure |
E262i - Sodium acetate |
10 | | |
E150c - Ammonia caramel |
10 | | Moderate risk of over exposure |
E442 - Ammonium phosphatides |
10 | | |
E551 - Silicon dioxide |
9 | | |
E325 - Sodium lactate |
9 | | |
E501ii - Potassium hydrogen carbonate |
9 | | |
E392 - Extracts of rosemary |
9 | | |
E965ii - Maltitol syrup |
8 | | |
E404 - Calcium alginate |
8 | | |
E464 - Hydroxypropyl methyl cellulose |
8 | | |
E501i - Potassium carbonate |
8 | | |
E332 - Potassium citrates |
8 | | |
E282 - Calcium propionate |
8 | | |
E1442 - Hydroxypropyl distarch phosphate |
7 | | |
E110 - Sunset yellow FCF |
7 | | |
E307 - Alpha-tocopherol |
7 | | |
E572 - Magnesium stearate |
6 | | |
E160bii - Annatto norbixin |
6 | | |
E413 - Tragacanth |
6 | | |
E326 - Potassium lactate |
6 | | |
Potassium iodide |
5 | | |
E1200 - Polydextrose |
5 | | |
E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
E281 - Sodium propionate |
5 | | |
E332ii - Tripotassium citrate |
5 | | |
E350 - Sodium malates |
5 | | |
E417 - Tara gum |
5 | | |
E452i - Sodium polyphosphate |
5 | | |
E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
E525 - Potassium hydroxide |
5 | | |
E635 - Disodium 5'-ribonucleotide |
5 | | |
E960a - Steviol glycosides from Stevia |
5 | | |
E640 - Glycine and its sodium salt |
4 | | |
E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
E160 - Carotenoids |
4 | | |
E251 - Sodium nitrate |
4 | | High risk of over exposure |
E333iii - Tricalcium citrate |
4 | | |
E575 - Glucono-delta-lactone |
4 | | |
E160aiv - Algal carotenes |
4 | | |
E535 - Sodium ferrocyanide |
4 | | |
E1105 - Lysozyme |
4 | | |
E516 - Calcium sulphate |
4 | | |
E444 - Sucrose acetate isobutyrate |
4 | | |
E341ii - Dicalcium phosphate |
4 | | |
E341i - Monocalcium phosphate |
4 | | |
E140ii - Chlorophyllins |
4 | | |
E1103 - Invertase |
4 | | |
E631 - Disodium inosinate |
3 | | |
E262ii - Sodium diacetate |
3 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
E160d - Lycopene |
3 | | |
E331ii - Disodium citrate |
3 | | |
E420ii - Sorbitol syrup |
3 | | |
E953 - Isomalt |
3 | | |
E952 - Cyclamic acid and its Na and Ca salts |
3 | | |
E331i - Monosodium citrate |
3 | | |
E150 - Caramel |
3 | | |
E451i - Pentasodium triphosphate |
3 | | |
E127 - Erythrosine |
3 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
E363 - Succinic acid |
2 | | |
E440a - Pectin |
2 | | |
E341iii - Tricalcium phosphate |
2 | | |
E450iii - Tetrasodium diphosphate |
2 | | |
E124 - Ponceau 4r |
2 | | |
E460i - Microcrystalline cellulose |
2 | | |
E463 - Hydroxypropyl cellulose |
2 | | |
E321 - Butylated hydroxytoluene |
2 | | |
E320 - Butylated hydroxyanisole (bha) |
2 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
E307c - DL-Alpha-tocopherol |
2 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
E122 - Azorubine |
2 | | No or very low risk of over exposure |
E249 - Potassium nitrite |
2 | | |
E235 - Natamycin |
2 | | |
E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
E967 - Xylitol |
2 | | |
E553 - Magnesium silicates |
2 | | |
E553b - Talc |
2 | | |
E640i - Glycine |
2 | | |
E1510 - Ethanol |
2 | | |
E905 - Synthetic wax |
2 | | |
E905c - Petroleum wax |
2 | | |
E905ci - Microcrystalline wax |
2 | | |
E920 - L-cysteine |
2 | | |
E1421 - Acetylated starch |
2 | | |
E1412 - Distarch phosphate |
2 | | |
E421 - Mannitol |
2 | | |
E218 - Methyl p-hydroxybenzoate |
1 | | |
E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
E236 - Formic acid |
1 | | |
E576 - Sodium gluconate |
1 | | |
E261 - Potassium acetate |
1 | | |
E627 - Disodium guanylate |
1 | | |
E630 - Inosinic acid |
1 | | |
E265 - Dehydroacetic acid |
1 | | |
E999 - Quillaia extract |
1 | | |
E304i - Ascorbyl palmitate |
1 | | |
E959 - Neohesperidine dihydrochalcone |
1 | | |
E641 - Leucine |
1 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
E900a - Dimethyl polysiloxane |
1 | | |
E339iii - Trisodium phosphate |
1 | | |
E470b - Magnesium salts of fatty acids |
1 | | |
E1450 - Starch sodium octenyl succinate |
1 | | |
E440ii - Amidated pectin |
1 | | |
E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
E350ii - Sodium hydrogen malate |
1 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
E942 - Nitrous oxide |
1 | | |
E388 - Thiodipropionic acid |
1 | | |
E425 - Konjac |
1 | | |
E503i - Ammonium carbonate |
1 | | |
E452vi - Sodium tripolyphosphate |
1 | | |
E339ii - Disodium phosphate |
1 | | |
E161 - Xanthophylls |
1 | | |
E521 - Aluminium sodium sulphate |
1 | | |
E524 - Sodium hydroxide |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | |
E526 - Calcium hydroxide |
1 | | |
E175 - Gold |
1 | | |
E541 - Sodium aluminium phosphate |
1 | | |
E160bi - Annatto bixin |
1 | | |
E450ii - Trisodium diphosphate |
1 | | |
E131 - Patent blue v |
1 | | Moderate risk of over exposure |