| E407 - Carrageenan |
648 | | High risk of over exposure |
| E412 - Guar gum |
225 | | |
| E471 - Mono- and diglycerides of fatty acids |
178 | | |
| E410 - Locust bean gum |
153 | | |
| E322 - Lecithins |
130 | | |
| E160a - Carotene |
126 | | |
| E330 - Citric acid |
126 | | |
| E415 - Xanthan gum |
87 | | |
| E270 - Lactic acid |
72 | | |
| E322i - Lecithin |
68 | | |
| E500 - Sodium carbonates |
68 | | |
| E14XX - Modified Starch |
66 | | |
| E331 - Sodium citrates |
60 | | |
| E450 - Diphosphates |
58 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
57 | | |
| E440 - Pectins |
56 | | |
| E461 - Methyl cellulose |
46 | | |
| E955 - Sucralose |
45 | | |
| E460 - Cellulose |
44 | | |
| E325 - Sodium lactate |
41 | | |
| E500ii - Sodium hydrogen carbonate |
37 | | |
| E202 - Potassium sorbate |
35 | | High risk of over exposure |
| E401 - Sodium alginate |
33 | | |
| E160c - Paprika extract |
31 | | |
| E422 - Glycerol |
30 | | |
| E451 - Triphosphates |
29 | | High risk of over exposure |
| E100 - Curcumin |
27 | | |
| E428 - Gelatine |
27 | | |
| E442 - Ammonium phosphatides |
26 | | |
| E476 - Polyglycerol polyricinoleate |
26 | | |
| E950 - Acesulfame k |
25 | | |
| E150a - Plain caramel |
24 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
24 | | |
| E301 - Sodium ascorbate |
23 | | |
| E420 - Sorbitol |
23 | | |
| E162 - Beetroot red |
22 | | |
| E425 - Konjac |
22 | | |
| E250 - Sodium nitrite |
21 | | High risk of over exposure |
| E452 - Polyphosphates |
21 | | High risk of over exposure |
| E418 - Gellan gum |
20 | | |
| E160b - Annatto |
19 | | |
| E417 - Tara gum |
19 | | |
| E163 - Anthocyanins |
18 | | |
| E300 - Ascorbic acid |
17 | | |
| E120 - Cochineal |
16 | | |
| E339 - Sodium phosphates |
16 | | High risk of over exposure |
| E296 - Malic acid |
15 | | |
| E406 - Agar |
15 | | |
| E170 - Calcium carbonates |
14 | | |
| E340 - Potassium phosphates |
14 | | High risk of over exposure |
| E503 - Ammonium carbonates |
14 | | |
| E170i - Calcium carbonate |
13 | | No or very low risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E509 - Calcium chloride |
13 | | Moderate risk of over exposure |
| E570 - Fatty acids |
13 | | |
| E450i - Disodium diphosphate |
12 | | |
| E1400 - Dextrin |
11 | | |
| E260 - Acetic acid |
11 | | |
| E262 - Sodium acetates |
11 | | |
| E327 - Calcium lactate |
11 | | |
| E621 - Monosodium glutamate |
11 | | High risk of over exposure |
| E171 - Titanium dioxide |
10 | | |
| E473 - Sucrose esters of fatty acids |
10 | | High risk of over exposure |
| E332 - Potassium citrates |
9 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E501 - Potassium carbonates |
9 | | |
| E942 - Nitrous oxide |
9 | | |
| E1200 - Polydextrose |
8 | | |
| E326 - Potassium lactate |
8 | | |
| E332ii - Tripotassium citrate |
8 | | |
| E333 - Calcium citrates |
8 | | |
| E968 - Erythritol |
8 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
| E1510 - Ethanol |
7 | | |
| E200 - Sorbic acid |
7 | | High risk of over exposure |
| E392 - Extracts of rosemary |
7 | | |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E960 - Steviol glycosides |
7 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
6 | | Moderate risk of over exposure |
| E263 - Calcium acetate |
6 | | |
| E451i - Pentasodium triphosphate |
6 | | |
| E464 - Hydroxypropyl methyl cellulose |
6 | | |
| E551 - Silicon dioxide |
6 | | |
| E903 - Carnauba wax |
6 | | |
| E129 - Allura red |
5 | | No or very low risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E160 - Carotenoids |
5 | | |
| E160bii - Annatto norbixin |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E333iii - Tricalcium citrate |
5 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E340ii - Dipotassium phosphate |
5 | | |
| E414 - Acacia gum |
5 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E500i - Sodium carbonate |
5 | | |
| E503ii - Ammonium hydrogen carbonate |
5 | | |
| E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
| E954 - Saccharin and its salts |
5 | | |
| E102 - Tartrazine |
4 | | |
| E160d - Lycopene |
4 | | |
| E262i - Sodium acetate |
4 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E452i - Sodium polyphosphate |
4 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E941 - Nitrogen |
4 | | |
| E133 - Brilliant blue FCF |
3 | | Moderate risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E150 - Caramel |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
3 | | High risk of over exposure |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
3 | | |
| E425i - Konjac gum |
3 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E502 - Carbonates |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E631 - Disodium inosinate |
3 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E220 - Sulphur dioxide |
2 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E341 - Calcium phosphates |
2 | | High risk of over exposure |
| E355 - Adipic acid |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E627 - Disodium guanylate |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E965 - Maltitol |
2 | | |
| Potassium iodide |
2 | | |
| E107 - Yellow 2G |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E161b - Lutein |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E235 - Natamycin |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E306 - Tocopherol-rich extract |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E424 - Curdlan |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E641 - Leucine |
1 | | |
| E904 - Shellac |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |