| E412 - Guar gum |
1258 | | |
| E471 - Mono- and diglycerides of fatty acids |
374 | | |
| E330 - Citric acid |
354 | | |
| E415 - Xanthan gum |
341 | | |
| E410 - Locust bean gum |
293 | | |
| E322 - Lecithins |
229 | | |
| E407 - Carrageenan |
224 | | High risk of over exposure |
| E160a - Carotene |
217 | | |
| E202 - Potassium sorbate |
169 | | High risk of over exposure |
| E440 - Pectins |
142 | | |
| E500 - Sodium carbonates |
135 | | |
| E160c - Paprika extract |
113 | | |
| E322i - Lecithin |
107 | | |
| E450 - Diphosphates |
100 | | High risk of over exposure |
| E331 - Sodium citrates |
95 | | |
| E270 - Lactic acid |
93 | | |
| E100 - Curcumin |
86 | | |
| E300 - Ascorbic acid |
83 | | |
| E466 - Sodium carboxy methyl cellulose |
80 | | |
| E14XX - Modified Starch |
63 | | |
| E476 - Polyglycerol polyricinoleate |
60 | | |
| E296 - Malic acid |
58 | | |
| E955 - Sucralose |
57 | | |
| E500ii - Sodium hydrogen carbonate |
52 | | |
| E401 - Sodium alginate |
49 | | |
| E422 - Glycerol |
48 | | |
| E150a - Plain caramel |
47 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
46 | | |
| E162 - Beetroot red |
44 | | |
| E551 - Silicon dioxide |
39 | | |
| E442 - Ammonium phosphatides |
37 | | |
| E325 - Sodium lactate |
36 | | |
| E451 - Triphosphates |
35 | | High risk of over exposure |
| E163 - Anthocyanins |
34 | | |
| E260 - Acetic acid |
34 | | |
| E414 - Acacia gum |
33 | | |
| E101 - Riboflavin |
32 | | |
| E950 - Acesulfame k |
30 | | |
| E160b - Annatto |
30 | | |
| E452 - Polyphosphates |
29 | | High risk of over exposure |
| E417 - Tara gum |
29 | | |
| E570 - Fatty acids |
29 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
29 | | |
| E200 - Sorbic acid |
29 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
28 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
28 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
28 | | |
| E428 - Gelatine |
27 | | |
| E450i - Disodium diphosphate |
27 | | |
| E621 - Monosodium glutamate |
27 | | High risk of over exposure |
| E500i - Sodium carbonate |
27 | | |
| E170 - Calcium carbonates |
27 | | |
| E101i - Riboflavin |
26 | | |
| E340 - Potassium phosphates |
26 | | High risk of over exposure |
| E501 - Potassium carbonates |
26 | | |
| E282 - Calcium propionate |
25 | | |
| E481 - Sodium stearoyl-2-lactylate |
25 | | High risk of over exposure |
| E460 - Cellulose |
24 | | |
| E250 - Sodium nitrite |
24 | | High risk of over exposure |
| E120 - Cochineal |
23 | | |
| E170i - Calcium carbonate |
22 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
22 | | |
| E161b - Lutein |
21 | | |
| E341 - Calcium phosphates |
21 | | High risk of over exposure |
| E418 - Gellan gum |
20 | | |
| E223 - Sodium metabisulphite |
19 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
18 | | |
| E503 - Ammonium carbonates |
15 | | |
| E475 - Polyglycerol esters of fatty acids |
15 | | |
| E334 - L(+)-tartaric acid |
14 | | |
| E406 - Agar |
14 | | |
| E473 - Sucrose esters of fatty acids |
14 | | High risk of over exposure |
| E339 - Sodium phosphates |
14 | | High risk of over exposure |
| E1400 - Dextrin |
13 | | |
| E968 - Erythritol |
13 | | |
| E160bii - Annatto norbixin |
13 | | |
| E635 - Disodium 5'-ribonucleotide |
13 | | |
| E306 - Tocopherol-rich extract |
13 | | |
| E262 - Sodium acetates |
13 | | |
| E575 - Glucono-delta-lactone |
13 | | |
| E150c - Ammonia caramel |
13 | | Moderate risk of over exposure |
| E951 - Aspartame |
12 | | No or very low risk of over exposure |
| E333 - Calcium citrates |
12 | | |
| E501i - Potassium carbonate |
12 | | |
| E960 - Steviol glycosides |
12 | | Moderate risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E304 - Fatty acid esters of ascorbic acid |
12 | | |
| E1200 - Polydextrose |
12 | | |
| E211 - Sodium benzoate |
11 | | High risk of over exposure |
| E327 - Calcium lactate |
11 | | |
| E420 - Sorbitol |
11 | | |
| E509 - Calcium chloride |
10 | | Moderate risk of over exposure |
| E452vi - Sodium tripolyphosphate |
9 | | |
| E627 - Disodium guanylate |
9 | | |
| E502 - Carbonates |
9 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E920 - L-cysteine |
9 | | |
| E901 - White and yellow beeswax |
8 | | |
| E631 - Disodium inosinate |
8 | | |
| E171 - Titanium dioxide |
8 | | |
| E340ii - Dipotassium phosphate |
8 | | |
| E150 - Caramel |
8 | | |
| E220 - Sulphur dioxide |
8 | | High risk of over exposure |
| E392 - Extracts of rosemary |
7 | | |
| E904 - Shellac |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
7 | | |
| E326 - Potassium lactate |
7 | | |
| E341i - Monocalcium phosphate |
7 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
6 | | |
| E261 - Potassium acetate |
6 | | |
| E339ii - Disodium phosphate |
6 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
6 | | |
| E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E452i - Sodium polyphosphate |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E503ii - Ammonium hydrogen carbonate |
5 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E281 - Sodium propionate |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E262ii - Sodium diacetate |
4 | | |
| E340i - Monopotassium phosphate |
4 | | |
| E333iii - Tricalcium citrate |
4 | | |
| E1442 - Hydroxypropyl distarch phosphate |
4 | | |
| E262i - Sodium acetate |
4 | | |
| E160 - Carotenoids |
4 | | |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
4 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E160d - Lycopene |
3 | | |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E160aiv - Algal carotenes |
3 | | |
| E153 - Vegetable carbon |
3 | | |
| E1510 - Ethanol |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E425 - Konjac |
3 | | |
| E527 - Ammonium hydroxide |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E140ii - Chlorophyllins |
2 | | |
| E400 - Alginic acid |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E425i - Konjac gum |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E413 - Tragacanth |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E640i - Glycine |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E263 - Calcium acetate |
2 | | |
| E903 - Carnauba wax |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E941 - Nitrogen |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E516 - Calcium sulphate |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E967 - Xylitol |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E525 - Potassium hydroxide |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E1103 - Invertase |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E641 - Leucine |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E965 - Maltitol |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E424 - Curdlan |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| Potassium iodide |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E129 - Allura red |
1 | | No or very low risk of over exposure |
| E404 - Calcium alginate |
1 | | |
| E128 - Red 2G |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E363 - Succinic acid |
1 | | |
| E127 - Erythrosine |
1 | | |
| E350 - Sodium malates |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E337 - Potassium sodium tartrate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E154 - Brown FK |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |