| E415 - Xanthan gum |
1562 | | |
| E330 - Citric acid |
431 | | |
| E202 - Potassium sorbate |
390 | | High risk of over exposure |
| E412 - Guar gum |
341 | | |
| E500 - Sodium carbonates |
311 | | |
| E450 - Diphosphates |
289 | | High risk of over exposure |
| E322 - Lecithins |
267 | | |
| E471 - Mono- and diglycerides of fatty acids |
247 | | |
| E422 - Glycerol |
246 | | |
| E322i - Lecithin |
168 | | |
| E500ii - Sodium hydrogen carbonate |
161 | | |
| E160c - Paprika extract |
149 | | |
| E160a - Carotene |
145 | | |
| E260 - Acetic acid |
123 | | |
| E955 - Sucralose |
118 | | |
| E300 - Ascorbic acid |
105 | | |
| E331 - Sodium citrates |
101 | | |
| E410 - Locust bean gum |
100 | | |
| E440 - Pectins |
97 | | |
| E270 - Lactic acid |
94 | | |
| E450i - Disodium diphosphate |
89 | | |
| E407 - Carrageenan |
87 | | High risk of over exposure |
| E14XX - Modified Starch |
87 | | |
| E150a - Plain caramel |
73 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
68 | | |
| E464 - Hydroxypropyl methyl cellulose |
62 | | |
| E100 - Curcumin |
61 | | |
| E163 - Anthocyanins |
58 | | |
| E475 - Polyglycerol esters of fatty acids |
57 | | |
| E341 - Calcium phosphates |
54 | | High risk of over exposure |
| E161b - Lutein |
53 | | |
| E282 - Calcium propionate |
53 | | |
| E296 - Malic acid |
51 | | |
| E461 - Methyl cellulose |
51 | | |
| E200 - Sorbic acid |
50 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
49 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
48 | | |
| E950 - Acesulfame k |
47 | | |
| E160ai - Beta-carotene |
46 | | |
| E162 - Beetroot red |
43 | | |
| E414 - Acacia gum |
43 | | |
| E1400 - Dextrin |
41 | | |
| E401 - Sodium alginate |
39 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
39 | | |
| E211 - Sodium benzoate |
39 | | High risk of over exposure |
| E392 - Extracts of rosemary |
39 | | |
| E101 - Riboflavin |
37 | | |
| E501 - Potassium carbonates |
34 | | |
| E101i - Riboflavin |
34 | | |
| E428 - Gelatine |
34 | | |
| E418 - Gellan gum |
31 | | |
| E250 - Sodium nitrite |
29 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
28 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
28 | | Moderate risk of over exposure |
| E460 - Cellulose |
27 | | |
| E503 - Ammonium carbonates |
26 | | |
| E570 - Fatty acids |
25 | | |
| E160b - Annatto |
25 | | |
| E451 - Triphosphates |
24 | | High risk of over exposure |
| E171 - Titanium dioxide |
24 | | |
| E420 - Sorbitol |
24 | | |
| E170 - Calcium carbonates |
23 | | |
| E301 - Sodium ascorbate |
23 | | |
| E551 - Silicon dioxide |
22 | | |
| E951 - Aspartame |
22 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
22 | | High risk of over exposure |
| E960 - Steviol glycosides |
22 | | Moderate risk of over exposure |
| E120 - Cochineal |
22 | | |
| E220 - Sulphur dioxide |
22 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
21 | | |
| E473 - Sucrose esters of fatty acids |
20 | | High risk of over exposure |
| E406 - Agar |
20 | | |
| E223 - Sodium metabisulphite |
20 | | High risk of over exposure |
| E170i - Calcium carbonate |
20 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
18 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
18 | | |
| E340 - Potassium phosphates |
17 | | High risk of over exposure |
| E160d - Lycopene |
17 | | |
| E500i - Sodium carbonate |
17 | | |
| E150c - Ammonia caramel |
16 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
16 | | |
| E331iii - Trisodium citrate |
16 | | |
| E920 - L-cysteine |
16 | | |
| E501ii - Potassium hydrogen carbonate |
16 | | |
| E425 - Konjac |
15 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E327 - Calcium lactate |
15 | | |
| E413 - Tragacanth |
14 | | |
| E262 - Sodium acetates |
14 | | |
| E904 - Shellac |
14 | | |
| E503ii - Ammonium hydrogen carbonate |
13 | | |
| E339 - Sodium phosphates |
12 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
12 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
11 | | |
| E954 - Saccharin and its salts |
11 | | |
| E509 - Calcium chloride |
11 | | Moderate risk of over exposure |
| E501i - Potassium carbonate |
10 | | |
| E150 - Caramel |
10 | | |
| E161h - Zeaxanthin |
10 | | |
| E502 - Carbonates |
10 | | |
| E332 - Potassium citrates |
10 | | |
| E492 - Sorbitan tristearate |
10 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
9 | | |
| E281 - Sodium propionate |
9 | | |
| E1442 - Hydroxypropyl distarch phosphate |
9 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E133 - Brilliant blue FCF |
8 | | Moderate risk of over exposure |
| E491 - Sorbitan monostearate |
8 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
8 | | |
| E160bii - Annatto norbixin |
8 | | |
| E262i - Sodium acetate |
8 | | |
| E333 - Calcium citrates |
8 | | |
| E967 - Xylitol |
7 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E332ii - Tripotassium citrate |
7 | | |
| E451i - Pentasodium triphosphate |
7 | | |
| E965 - Maltitol |
7 | | |
| E150d - Sulphite ammonia caramel |
7 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
7 | | |
| E417 - Tara gum |
7 | | |
| E903 - Carnauba wax |
7 | | |
| E535 - Sodium ferrocyanide |
7 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
6 | | |
| E445 - Glycerol esters of wood rosin |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E340ii - Dipotassium phosphate |
6 | | |
| E251 - Sodium nitrate |
6 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E129 - Allura red |
6 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
6 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
6 | | |
| E452vi - Sodium tripolyphosphate |
6 | | |
| E525 - Potassium hydroxide |
6 | | |
| E1414 - Acetylated distarch phosphate |
5 | | |
| E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
| E627 - Disodium guanylate |
5 | | |
| E631 - Disodium inosinate |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E110 - Sunset yellow FCF |
5 | | |
| E425i - Konjac gum |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
5 | | |
| E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
| E640 - Glycine and its sodium salt |
4 | | |
| E1104 - Lipase |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E153 - Vegetable carbon |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E339ii - Disodium phosphate |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E442 - Ammonium phosphatides |
4 | | |
| E1210 - Carbomer |
4 | | |
| E965ii - Maltitol syrup |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E460i - Microcrystalline cellulose |
4 | | |
| E404 - Calcium alginate |
4 | | |
| E640i - Glycine |
4 | | |
| E252 - Potassium nitrate |
4 | | High risk of over exposure |
| E526 - Calcium hydroxide |
4 | | |
| E1101 - Protease |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E160aiv - Algal carotenes |
4 | | |
| E127 - Erythrosine |
4 | | |
| E160 - Carotenoids |
4 | | |
| E140i - Chlorophylls |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E1503 - Castor oil |
3 | | |
| E421 - Mannitol |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E968 - Erythritol |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E1510 - Ethanol |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E440a - Pectin |
2 | | |
| E102 - Tartrazine |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E265 - Dehydroacetic acid |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E339i - Monosodium phosphate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E363 - Succinic acid |
2 | | |
| E427 - Cassia gum |
2 | | |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E559 - Aluminium silicate |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E957 - Thaumatin |
2 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| Amino acids |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E420ii - Sorbitol syrup |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E530 - Magnesium oxide |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E311 - Octyl gallate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E235 - Natamycin |
1 | | |
| E230 - Biphenyl |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E181 - Tannin |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E128 - Red 2G |
1 | | |
| E912 - Montanic acid esters |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E154 - Brown FK |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E474 - Sucroglycerides |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |