| E422 - Glycerol |
1256 | | |
| E330 - Citric acid |
516 | | |
| E500 - Sodium carbonates |
509 | | |
| E322 - Lecithins |
500 | | |
| E471 - Mono- and diglycerides of fatty acids |
439 | | |
| E450 - Diphosphates |
430 | | High risk of over exposure |
| E202 - Potassium sorbate |
328 | | High risk of over exposure |
| E322i - Lecithin |
318 | | |
| E500ii - Sodium hydrogen carbonate |
304 | | |
| E415 - Xanthan gum |
246 | | |
| E440 - Pectins |
201 | | |
| E450i - Disodium diphosphate |
184 | | |
| E331 - Sodium citrates |
163 | | |
| E296 - Malic acid |
135 | | |
| E163 - Anthocyanins |
111 | | |
| E420 - Sorbitol |
110 | | |
| E282 - Calcium propionate |
108 | | |
| E475 - Polyglycerol esters of fatty acids |
106 | | |
| E160a - Carotene |
96 | | |
| E414 - Acacia gum |
92 | | |
| E100 - Curcumin |
90 | | |
| E428 - Gelatine |
86 | | |
| E476 - Polyglycerol polyricinoleate |
85 | | |
| E965 - Maltitol |
83 | | |
| E160c - Paprika extract |
77 | | |
| E903 - Carnauba wax |
73 | | |
| E503 - Ammonium carbonates |
71 | | |
| E466 - Sodium carboxy methyl cellulose |
70 | | |
| E341 - Calcium phosphates |
66 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
64 | | |
| E501 - Potassium carbonates |
63 | | |
| E955 - Sucralose |
61 | | |
| E306 - Tocopherol-rich extract |
58 | | |
| E570 - Fatty acids |
57 | | |
| E967 - Xylitol |
55 | | |
| E412 - Guar gum |
48 | | |
| E162 - Beetroot red |
48 | | |
| E171 - Titanium dioxide |
47 | | |
| E503ii - Ammonium hydrogen carbonate |
47 | | |
| E200 - Sorbic acid |
43 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
42 | | High risk of over exposure |
| E260 - Acetic acid |
42 | | |
| E300 - Ascorbic acid |
42 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
42 | | |
| E14XX - Modified Starch |
42 | | |
| E460 - Cellulose |
42 | | |
| E270 - Lactic acid |
41 | | |
| E150a - Plain caramel |
40 | | No or very low risk of over exposure |
| E161b - Lutein |
40 | | |
| E920 - L-cysteine |
39 | | |
| E1200 - Polydextrose |
37 | | |
| E1520 - Propylene Glycol |
37 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
37 | | |
| E410 - Locust bean gum |
37 | | |
| E950 - Acesulfame k |
36 | | |
| E120 - Cochineal |
36 | | |
| E904 - Shellac |
33 | | |
| E223 - Sodium metabisulphite |
32 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
32 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
31 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
31 | | High risk of over exposure |
| E401 - Sodium alginate |
31 | | |
| E160b - Annatto |
31 | | |
| E407 - Carrageenan |
30 | | High risk of over exposure |
| E170i - Calcium carbonate |
30 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
30 | | High risk of over exposure |
| E951 - Aspartame |
29 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
29 | | |
| E334 - L(+)-tartaric acid |
29 | | |
| E501ii - Potassium hydrogen carbonate |
28 | | |
| E320 - Butylated hydroxyanisole (bha) |
26 | | |
| E331iii - Trisodium citrate |
26 | | |
| E421 - Mannitol |
26 | | |
| E1400 - Dextrin |
24 | | |
| E901 - White and yellow beeswax |
24 | | |
| E551 - Silicon dioxide |
23 | | |
| E442 - Ammonium phosphatides |
22 | | |
| E572 - Magnesium stearate |
22 | | |
| E491 - Sorbitan monostearate |
22 | | High risk of over exposure |
| E965ii - Maltitol syrup |
22 | | |
| E524 - Sodium hydroxide |
20 | | |
| E492 - Sorbitan tristearate |
20 | | High risk of over exposure |
| E101 - Riboflavin |
20 | | |
| E500i - Sodium carbonate |
20 | | |
| E502 - Carbonates |
20 | | |
| E460i - Microcrystalline cellulose |
19 | | |
| E473 - Sucrose esters of fatty acids |
18 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
18 | | |
| E262 - Sodium acetates |
18 | | |
| E413 - Tragacanth |
18 | | |
| E101i - Riboflavin |
18 | | |
| E575 - Glucono-delta-lactone |
18 | | |
| E900a - Dimethyl polysiloxane |
17 | | |
| E321 - Butylated hydroxytoluene |
17 | | |
| E327 - Calcium lactate |
16 | | |
| E1519 - Benzyl alcohol |
15 | | |
| E501i - Potassium carbonate |
15 | | |
| E461 - Methyl cellulose |
15 | | |
| E333 - Calcium citrates |
15 | | |
| E281 - Sodium propionate |
14 | | |
| E307 - Alpha-tocopherol |
13 | | |
| E525 - Potassium hydroxide |
13 | | |
| E406 - Agar |
13 | | |
| E960 - Steviol glycosides |
13 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
12 | | High risk of over exposure |
| E325 - Sodium lactate |
11 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
10 | | |
| E1210 - Carbomer |
10 | | |
| E150c - Ammonia caramel |
9 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
9 | | |
| E621 - Monosodium glutamate |
9 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
9 | | Moderate risk of over exposure |
| E1503 - Castor oil |
9 | | |
| E341ii - Dicalcium phosphate |
9 | | |
| E332 - Potassium citrates |
9 | | |
| E953 - Isomalt |
8 | | |
| E339 - Sodium phosphates |
8 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
8 | | |
| E160bi - Annatto bixin |
8 | | |
| E172 - Iron oxides and iron hydroxides |
8 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E102 - Tartrazine |
7 | | |
| E968 - Erythritol |
7 | | |
| E452 - Polyphosphates |
7 | | High risk of over exposure |
| E150 - Caramel |
7 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
| E509 - Calcium chloride |
7 | | Moderate risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
| E129 - Allura red |
7 | | No or very low risk of over exposure |
| E553b - Talc |
6 | | |
| E160 - Carotenoids |
6 | | |
| E160bii - Annatto norbixin |
6 | | |
| E307c - DL-Alpha-tocopherol |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E553 - Magnesium silicates |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E104 - Quinoline yellow |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E487 - Sodium dodecyl sulfate |
6 | | |
| E905 - Synthetic wax |
6 | | |
| E905b - Petroleum jelly |
5 | | |
| E341i - Monocalcium phosphate |
5 | | |
| E1201 - Polyvinylpyrrolidone |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E1103 - Invertase |
5 | | |
| E420ii - Sorbitol syrup |
5 | | |
| E333iii - Tricalcium citrate |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E304i - Ascorbyl palmitate |
4 | | |
| E418 - Gellan gum |
4 | | |
| E250 - Sodium nitrite |
4 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E150d - Sulphite ammonia caramel |
4 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
4 | | |
| E336 - Potassium tartrates |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| Potassium iodide |
3 | | |
| E127 - Erythrosine |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E265 - Dehydroacetic acid |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E363 - Succinic acid |
3 | | |
| E392 - Extracts of rosemary |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E640i - Glycine |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E927b - Carbamide |
3 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E417 - Tara gum |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E516 - Calcium sulphate |
2 | | |
| E297 - Fumaric acid |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E140ii - Chlorophyllins |
2 | | |
| E650 - Zinc acetate |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E1510 - Ethanol |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| Amino acids |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E504 - Magnesium carbonates |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E961 - Neotame |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E175 - Gold |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E160d - Lycopene |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E905a - Mineral oil |
1 | | |
| E152 - Black 7984 |
1 | | |
| E963 - Tagatose |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E943a - Butane |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E943b - Isobutane |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E944 - Propane |
1 | | |
| E400 - Alginic acid |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E350 - Sodium malates |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |