| E428 - Gelatine |
658 | | |
| E330 - Citric acid |
266 | | |
| E100 - Curcumin |
141 | | |
| E160c - Paprika extract |
122 | | |
| E903 - Carnauba wax |
114 | | |
| E163 - Anthocyanins |
106 | | |
| E322 - Lecithins |
101 | | |
| E296 - Malic acid |
93 | | |
| E422 - Glycerol |
86 | | |
| E440 - Pectins |
83 | | |
| E322i - Lecithin |
75 | | |
| E331 - Sodium citrates |
73 | | |
| E901 - White and yellow beeswax |
71 | | |
| E500 - Sodium carbonates |
67 | | |
| E420 - Sorbitol |
63 | | |
| E250 - Sodium nitrite |
62 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
60 | | |
| E500ii - Sodium hydrogen carbonate |
51 | | |
| E150a - Plain caramel |
47 | | No or very low risk of over exposure |
| E450 - Diphosphates |
46 | | High risk of over exposure |
| E162 - Beetroot red |
45 | | |
| E14XX - Modified Starch |
44 | | |
| E270 - Lactic acid |
43 | | |
| E301 - Sodium ascorbate |
42 | | |
| E120 - Cochineal |
42 | | |
| E161b - Lutein |
40 | | |
| E160a - Carotene |
37 | | |
| E260 - Acetic acid |
36 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
34 | | |
| E415 - Xanthan gum |
34 | | |
| E503 - Ammonium carbonates |
33 | | |
| E133 - Brilliant blue FCF |
32 | | Moderate risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
31 | | |
| E331iii - Trisodium citrate |
28 | | |
| E407 - Carrageenan |
27 | | High risk of over exposure |
| E451 - Triphosphates |
27 | | High risk of over exposure |
| E412 - Guar gum |
27 | | |
| E202 - Potassium sorbate |
27 | | High risk of over exposure |
| E153 - Vegetable carbon |
24 | | |
| E410 - Locust bean gum |
24 | | |
| E414 - Acacia gum |
23 | | |
| E141ii - Copper complexes of chlorophyllins |
22 | | |
| E171 - Titanium dioxide |
22 | | |
| E129 - Allura red |
21 | | No or very low risk of over exposure |
| E420ii - Sorbitol syrup |
20 | | |
| E252 - Potassium nitrate |
19 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
19 | | |
| E503ii - Ammonium hydrogen carbonate |
19 | | |
| E570 - Fatty acids |
18 | | |
| E306 - Tocopherol-rich extract |
15 | | |
| E170 - Calcium carbonates |
15 | | |
| E170i - Calcium carbonate |
15 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
15 | | |
| E110 - Sunset yellow FCF |
14 | | |
| E160b - Annatto |
14 | | |
| E451i - Pentasodium triphosphate |
13 | | |
| E333 - Calcium citrates |
13 | | |
| E955 - Sucralose |
13 | | |
| E904 - Shellac |
12 | | |
| E102 - Tartrazine |
12 | | |
| E450i - Disodium diphosphate |
11 | | |
| E341 - Calcium phosphates |
11 | | High risk of over exposure |
| E572 - Magnesium stearate |
11 | | |
| E140 - Chlorophylls and Chlorophyllins |
11 | | |
| E451ii - Pentapotassium triphosphate |
11 | | |
| E450v - Tetrapotassium diphosphate |
11 | | |
| E442 - Ammonium phosphatides |
10 | | |
| E150c - Ammonia caramel |
10 | | Moderate risk of over exposure |
| E350 - Sodium malates |
9 | | |
| E406 - Agar |
9 | | |
| E160ai - Beta-carotene |
9 | | |
| E965 - Maltitol |
9 | | |
| E307 - Alpha-tocopherol |
8 | | |
| E553 - Magnesium silicates |
8 | | |
| E1400 - Dextrin |
8 | | |
| E262 - Sodium acetates |
8 | | |
| E553b - Talc |
8 | | |
| E476 - Polyglycerol polyricinoleate |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E220 - Sulphur dioxide |
7 | | High risk of over exposure |
| E104 - Quinoline yellow |
7 | | |
| E460 - Cellulose |
6 | | |
| E1520 - Propylene Glycol |
6 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
6 | | |
| E392 - Extracts of rosemary |
6 | | |
| E452 - Polyphosphates |
6 | | High risk of over exposure |
| E965ii - Maltitol syrup |
5 | | |
| E350ii - Sodium hydrogen malate |
5 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
5 | | |
| E297 - Fumaric acid |
5 | | |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E127 - Erythrosine |
5 | | |
| E321 - Butylated hydroxytoluene |
5 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E307c - DL-Alpha-tocopherol |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E470b - Magnesium salts of fatty acids |
4 | | |
| E339 - Sodium phosphates |
4 | | High risk of over exposure |
| E150 - Caramel |
4 | | |
| E325 - Sodium lactate |
4 | | |
| E150d - Sulphite ammonia caramel |
4 | | No or very low risk of over exposure |
| E140i - Chlorophylls |
4 | | |
| E160bii - Annatto norbixin |
4 | | |
| E223 - Sodium metabisulphite |
4 | | High risk of over exposure |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
3 | | |
| E327 - Calcium lactate |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E341i - Monocalcium phosphate |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| Potassium iodide |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
3 | | High risk of over exposure |
| E101i - Riboflavin |
3 | | |
| E950 - Acesulfame k |
3 | | |
| E101 - Riboflavin |
3 | | |
| E262ii - Sodium diacetate |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E425i - Konjac gum |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E160 - Carotenoids |
2 | | |
| E541 - Sodium aluminium phosphate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E941 - Nitrogen |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E475 - Polyglycerol esters of fatty acids |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E967 - Xylitol |
2 | | |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E425 - Konjac |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E235 - Natamycin |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E174 - Silver |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E164 - Saffron |
2 | | |
| E502 - Carbonates |
2 | | |
| E551 - Silicon dioxide |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E1001 - Choline salt |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E105 - E105 food additive |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E200 - Sorbic acid |
1 | | High risk of over exposure |
| E417 - Tara gum |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E421 - Mannitol |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E429 - Peptone |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E400 - Alginic acid |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E920 - L-cysteine |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E466 - Sodium carboxy methyl cellulose |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E1410 - Monostarch phosphate |
1 | | |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E500i - Sodium carbonate |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E525 - Potassium hydroxide |
1 | | |