| E466 - Sodium carboxy methyl cellulose |
427 | | |
| E330 - Citric acid |
151 | | |
| E202 - Potassium sorbate |
110 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
105 | | |
| E955 - Sucralose |
103 | | |
| E331 - Sodium citrates |
81 | | |
| E412 - Guar gum |
80 | | |
| E460 - Cellulose |
79 | | |
| E950 - Acesulfame k |
75 | | |
| E500 - Sodium carbonates |
73 | | |
| E160a - Carotene |
71 | | |
| E422 - Glycerol |
70 | | |
| E450 - Diphosphates |
70 | | High risk of over exposure |
| E415 - Xanthan gum |
68 | | |
| E282 - Calcium propionate |
60 | | |
| E300 - Ascorbic acid |
59 | | |
| E223 - Sodium metabisulphite |
57 | | High risk of over exposure |
| E407 - Carrageenan |
57 | | High risk of over exposure |
| E296 - Malic acid |
56 | | |
| E322 - Lecithins |
51 | | |
| E551 - Silicon dioxide |
37 | | |
| E418 - Gellan gum |
35 | | |
| E163 - Anthocyanins |
33 | | |
| E414 - Acacia gum |
33 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E322i - Lecithin |
31 | | |
| E481 - Sodium stearoyl-2-lactylate |
30 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
28 | | High risk of over exposure |
| E14XX - Modified Starch |
26 | | |
| E160ai - Beta-carotene |
26 | | |
| E339 - Sodium phosphates |
24 | | High risk of over exposure |
| E340 - Potassium phosphates |
23 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
23 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
23 | | High risk of over exposure |
| E920 - L-cysteine |
22 | | |
| E270 - Lactic acid |
19 | | |
| E500ii - Sodium hydrogen carbonate |
19 | | |
| E440 - Pectins |
19 | | |
| E903 - Carnauba wax |
17 | | |
| E450i - Disodium diphosphate |
17 | | |
| E162 - Beetroot red |
17 | | |
| E464 - Hydroxypropyl methyl cellulose |
16 | | |
| E160c - Paprika extract |
16 | | |
| E452 - Polyphosphates |
15 | | High risk of over exposure |
| E211 - Sodium benzoate |
15 | | High risk of over exposure |
| E100 - Curcumin |
14 | | |
| E501 - Potassium carbonates |
14 | | |
| E951 - Aspartame |
14 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
13 | | |
| E461 - Methyl cellulose |
13 | | |
| E200 - Sorbic acid |
12 | | High risk of over exposure |
| E281 - Sodium propionate |
11 | | |
| E621 - Monosodium glutamate |
10 | | High risk of over exposure |
| E570 - Fatty acids |
10 | | |
| E954 - Saccharin and its salts |
10 | | |
| E340ii - Dipotassium phosphate |
10 | | |
| E475 - Polyglycerol esters of fatty acids |
10 | | |
| E445 - Glycerol esters of wood rosin |
10 | | |
| E500i - Sodium carbonate |
9 | | |
| E420 - Sorbitol |
9 | | |
| E150a - Plain caramel |
9 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
9 | | |
| E133 - Brilliant blue FCF |
8 | | Moderate risk of over exposure |
| E967 - Xylitol |
8 | | |
| E171 - Titanium dioxide |
8 | | |
| E161b - Lutein |
8 | | |
| E965 - Maltitol |
7 | | |
| E965ii - Maltitol syrup |
7 | | |
| E572 - Magnesium stearate |
7 | | |
| E160b - Annatto |
7 | | |
| E331iii - Trisodium citrate |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E460i - Microcrystalline cellulose |
7 | | |
| E306 - Tocopherol-rich extract |
7 | | |
| E101 - Riboflavin |
6 | | |
| E170 - Calcium carbonates |
6 | | |
| E321 - Butylated hydroxytoluene |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E260 - Acetic acid |
5 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E170i - Calcium carbonate |
5 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
5 | | |
| E120 - Cochineal |
5 | | |
| E339ii - Disodium phosphate |
5 | | |
| E901 - White and yellow beeswax |
5 | | |
| E904 - Shellac |
5 | | |
| E336i - Monopotassium tartrate |
4 | | |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E421 - Mannitol |
4 | | |
| E101i - Riboflavin |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E640i - Glycine |
4 | | |
| E307 - Alpha-tocopherol |
4 | | |
| E150c - Ammonia caramel |
4 | | Moderate risk of over exposure |
| E250 - Sodium nitrite |
4 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E336 - Potassium tartrates |
4 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E150 - Caramel |
3 | | |
| E262 - Sodium acetates |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E340i - Monopotassium phosphate |
3 | | |
| E442 - Ammonium phosphatides |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E503 - Ammonium carbonates |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E627 - Disodium guanylate |
3 | | |
| E631 - Disodium inosinate |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E220 - Sulphur dioxide |
2 | | High risk of over exposure |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E341iii - Tricalcium phosphate |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E553b - Talc |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E406 - Agar |
2 | | |
| E160 - Carotenoids |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E502 - Carbonates |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E262ii - Sodium diacetate |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E1519 - Benzyl alcohol |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E1400 - Dextrin |
1 | | |
| E941 - Nitrogen |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E953 - Isomalt |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E413 - Tragacanth |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E392 - Extracts of rosemary |
1 | | |
| E355 - Adipic acid |
1 | | |
| E363 - Succinic acid |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E425 - Konjac |
1 | | |
| E428 - Gelatine |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E440a - Pectin |
1 | | |
| Amino acids |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E127 - Erythrosine |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E452ii - Potassium polyphosphate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E263 - Calcium acetate |
1 | | |