| E471 - Mono- and diglycerides of fatty acids |
2139 | | |
| E322 - Lecithins |
676 | | |
| E330 - Citric acid |
644 | | |
| E500 - Sodium carbonates |
553 | | |
| E450 - Diphosphates |
443 | | High risk of over exposure |
| E300 - Ascorbic acid |
438 | | |
| E422 - Glycerol |
437 | | |
| E160a - Carotene |
397 | | |
| E202 - Potassium sorbate |
389 | | High risk of over exposure |
| E412 - Guar gum |
374 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
353 | | |
| E322i - Lecithin |
337 | | |
| E500ii - Sodium hydrogen carbonate |
280 | | |
| E410 - Locust bean gum |
267 | | |
| E440 - Pectins |
256 | | |
| E415 - Xanthan gum |
244 | | |
| E282 - Calcium propionate |
229 | | |
| E331 - Sodium citrates |
198 | | |
| E407 - Carrageenan |
177 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
160 | | High risk of over exposure |
| E450i - Disodium diphosphate |
159 | | |
| E100 - Curcumin |
155 | | |
| E476 - Polyglycerol polyricinoleate |
145 | | |
| E475 - Polyglycerol esters of fatty acids |
141 | | |
| E160c - Paprika extract |
131 | | |
| E163 - Anthocyanins |
123 | | |
| E296 - Malic acid |
106 | | |
| E466 - Sodium carboxy methyl cellulose |
105 | | |
| E270 - Lactic acid |
102 | | |
| E160b - Annatto |
92 | | |
| E420 - Sorbitol |
92 | | |
| E503 - Ammonium carbonates |
91 | | |
| E442 - Ammonium phosphatides |
88 | | |
| E162 - Beetroot red |
85 | | |
| E341 - Calcium phosphates |
84 | | High risk of over exposure |
| E401 - Sodium alginate |
82 | | |
| E501 - Potassium carbonates |
77 | | |
| E150a - Plain caramel |
75 | | No or very low risk of over exposure |
| E920 - L-cysteine |
74 | | |
| E160ai - Beta-carotene |
71 | | |
| E14XX - Modified Starch |
66 | | |
| E260 - Acetic acid |
65 | | |
| E428 - Gelatine |
60 | | |
| E170 - Calcium carbonates |
56 | | |
| E250 - Sodium nitrite |
55 | | High risk of over exposure |
| E340 - Potassium phosphates |
54 | | High risk of over exposure |
| E414 - Acacia gum |
51 | | |
| E161b - Lutein |
50 | | |
| E452 - Polyphosphates |
46 | | High risk of over exposure |
| E200 - Sorbic acid |
45 | | High risk of over exposure |
| E451 - Triphosphates |
44 | | High risk of over exposure |
| E301 - Sodium ascorbate |
43 | | |
| E120 - Cochineal |
42 | | |
| E904 - Shellac |
42 | | |
| E170i - Calcium carbonate |
41 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
41 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
41 | | |
| E171 - Titanium dioxide |
40 | | |
| E570 - Fatty acids |
39 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
39 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
39 | | |
| E1400 - Dextrin |
37 | | |
| E406 - Agar |
36 | | |
| E339 - Sodium phosphates |
35 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
35 | | |
| E503ii - Ammonium hydrogen carbonate |
35 | | |
| E461 - Methyl cellulose |
32 | | |
| E262 - Sodium acetates |
31 | | |
| E500i - Sodium carbonate |
31 | | |
| E460 - Cellulose |
30 | | |
| E417 - Tara gum |
29 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
29 | | |
| E331iii - Trisodium citrate |
26 | | |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E101 - Riboflavin |
25 | | |
| E903 - Carnauba wax |
24 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
24 | | |
| E901 - White and yellow beeswax |
23 | | |
| E451i - Pentasodium triphosphate |
22 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
21 | | |
| E502 - Carbonates |
21 | | |
| E575 - Glucono-delta-lactone |
20 | | |
| E327 - Calcium lactate |
20 | | |
| E501i - Potassium carbonate |
20 | | |
| E160bii - Annatto norbixin |
19 | | |
| E491 - Sorbitan monostearate |
19 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
19 | | |
| E304 - Fatty acid esters of ascorbic acid |
19 | | |
| E101i - Riboflavin |
18 | | |
| E223 - Sodium metabisulphite |
17 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
17 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
17 | | |
| E420ii - Sorbitol syrup |
16 | | |
| E1510 - Ethanol |
16 | | |
| E509 - Calcium chloride |
16 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
16 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
15 | | Moderate risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
15 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
15 | | |
| E635 - Disodium 5'-ribonucleotide |
15 | | |
| E404 - Calcium alginate |
15 | | |
| E955 - Sucralose |
14 | | |
| E631 - Disodium inosinate |
14 | | |
| E627 - Disodium guanylate |
14 | | |
| E392 - Extracts of rosemary |
14 | | |
| E516 - Calcium sulphate |
14 | | |
| E413 - Tragacanth |
14 | | |
| E325 - Sodium lactate |
13 | | |
| E304i - Ascorbyl palmitate |
13 | | |
| E525 - Potassium hydroxide |
13 | | |
| E524 - Sodium hydroxide |
12 | | |
| E333 - Calcium citrates |
12 | | |
| E160bi - Annatto bixin |
12 | | |
| E129 - Allura red |
12 | | No or very low risk of over exposure |
| E252 - Potassium nitrate |
12 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
11 | | |
| E150c - Ammonia caramel |
11 | | Moderate risk of over exposure |
| E160 - Carotenoids |
11 | | |
| E307 - Alpha-tocopherol |
11 | | |
| E150d - Sulphite ammonia caramel |
11 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
11 | | |
| E341i - Monocalcium phosphate |
11 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E965 - Maltitol |
10 | | |
| E110 - Sunset yellow FCF |
10 | | |
| E1200 - Polydextrose |
9 | | |
| E262i - Sodium acetate |
9 | | |
| E450iii - Tetrasodium diphosphate |
9 | | |
| E306 - Tocopherol-rich extract |
9 | | |
| E339ii - Disodium phosphate |
9 | | |
| E942 - Nitrous oxide |
8 | | |
| E332 - Potassium citrates |
8 | | |
| E172 - Iron oxides and iron hydroxides |
8 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
7 | | High risk of over exposure |
| E263 - Calcium acetate |
7 | | |
| E1103 - Invertase |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
7 | | |
| E262ii - Sodium diacetate |
6 | | |
| E132 - Indigotine |
6 | | No or very low risk of over exposure |
| E418 - Gellan gum |
6 | | |
| E470aiii - Calcium salts of fatty acids |
6 | | |
| E102 - Tartrazine |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
6 | | |
| E968 - Erythritol |
6 | | |
| E321 - Butylated hydroxytoluene |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
5 | | |
| E150 - Caramel |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
5 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E503i - Ammonium carbonate |
5 | | |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E340i - Monopotassium phosphate |
4 | | |
| E297 - Fumaric acid |
4 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E127 - Erythrosine |
4 | | |
| E950 - Acesulfame k |
4 | | |
| E326 - Potassium lactate |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E470ai - Sodium salts of fatty acids |
4 | | |
| E572 - Magnesium stearate |
4 | | |
| E160aiv - Algal carotenes |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E333iii - Tricalcium citrate |
3 | | |
| E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
| E905 - Synthetic wax |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E350 - Sodium malates |
3 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| Potassium iodide |
2 | | |
| E967 - Xylitol |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E425 - Konjac |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E460ii - Powdered cellulose |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E527 - Ammonium hydroxide |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E440a - Pectin |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E905a - Mineral oil |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E941 - Nitrogen |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E953 - Isomalt |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E961 - Neotame |
1 | | |
| E963 - Tagatose |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E424 - Curdlan |
1 | | |
| E425i - Konjac gum |
1 | | |
| E421 - Mannitol |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E966 - Lactitol |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E483 - Stearyl tartrate |
1 | | |
| E235 - Natamycin |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E180 - Litholrubine bk |
1 | | |
| E175 - Gold |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E164 - Saffron |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E1421 - Acetylated starch |
1 | | |