Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United Kingdom

102 additives:

AdditiveProducts*Risk
E954 - Saccharin and its salts 113
E330 - Citric acid 56
E202 - Potassium sorbate 45High risk of over exposure
E951 - Aspartame 28No or very low risk of over exposure
E260 - Acetic acid 25
E331 - Sodium citrates 22
E211 - Sodium benzoate 19High risk of over exposure
E950 - Acesulfame k 13
E300 - Ascorbic acid 12
E415 - Xanthan gum 11
E955 - Sucralose 11
E466 - Sodium carboxy methyl cellulose 10
E500 - Sodium carbonates 9
E160a - Carotene 9
E414 - Acacia gum 8
E223 - Sodium metabisulphite 8High risk of over exposure
E952 - Cyclamic acid and its Na and Ca salts 8
E150c - Ammonia caramel 7Moderate risk of over exposure
E420 - Sorbitol 7
E445 - Glycerol esters of wood rosin 7
E500ii - Sodium hydrogen carbonate 7
E296 - Malic acid 7
E160b - Annatto 7
E163 - Anthocyanins 7
E422 - Glycerol 6
E14XX - Modified Starch 6
E160c - Paprika extract 6
E150d - Sulphite ammonia caramel 6No or very low risk of over exposure
E322 - Lecithins 6
E100 - Curcumin 5
E262 - Sodium acetates 5
E407 - Carrageenan 5High risk of over exposure
E621 - Monosodium glutamate 5High risk of over exposure
E412 - Guar gum 5
E262ii - Sodium diacetate 4
E101 - Riboflavin 4
E150a - Plain caramel 4No or very low risk of over exposure
E101i - Riboflavin 4
E270 - Lactic acid 3
E160bii - Annatto norbixin 3
E210 - Benzoic acid 3High risk of over exposure
E440 - Pectins 3
E216 - Propyl para-hydroxybenzoate 2
E487 - Sodium dodecyl sulfate 2
E492 - Sorbitan tristearate 2High risk of over exposure
E339 - Sodium phosphates 2High risk of over exposure
E432 - Polyoxyethylene sorbitan monolaurate 2Moderate risk of over exposure
E428 - Gelatine 2
E967 - Xylitol 2
E127 - Erythrosine 2
E1210 - Carbomer 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E401 - Sodium alginate 2
E150 - Caramel 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E340 - Potassium phosphates 2High risk of over exposure
E218 - Methyl p-hydroxybenzoate 2
E452 - Polyphosphates 2High risk of over exposure
E214 - Ethyl p-hydroxybenzoate 2
E502 - Carbonates 1
E1201 - Polyvinylpyrrolidone 1
E122 - Azorubine 1No or very low risk of over exposure
E141ii - Copper complexes of chlorophyllins 1
E1503 - Castor oil 1
E1510 - Ethanol 1
E1519 - Benzyl alcohol 1
E160aiv - Algal carotenes 1
E162 - Beetroot red 1
E170 - Calcium carbonates 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E171 - Titanium dioxide 1
E201 - Sodium sorbate 1
E220 - Sulphur dioxide 1High risk of over exposure
E262i - Sodium acetate 1
E263 - Calcium acetate 1
E290 - Carbon dioxide 1
E322i - Lecithin 1
E331iii - Trisodium citrate 1
E334 - L(+)-tartaric acid 1
E336 - Potassium tartrates 1
E336i - Monopotassium tartrate 1
E338 - Phosphoric acid 1High risk of over exposure
E339i - Monosodium phosphate 1
E339iii - Trisodium phosphate 1
E340i - Monopotassium phosphate 1
E355 - Adipic acid 1
E410 - Locust bean gum 1
E421 - Mannitol 1
E444 - Sucrose acetate isobutyrate 1
E450 - Diphosphates 1High risk of over exposure
E450iii - Tetrasodium diphosphate 1
E450v - Tetrapotassium diphosphate 1
E451 - Triphosphates 1High risk of over exposure
E451i - Pentasodium triphosphate 1
E452i - Sodium polyphosphate 1
E460 - Cellulose 1
E471 - Mono- and diglycerides of fatty acids 1
E509 - Calcium chloride 1Moderate risk of over exposure
E524 - Sodium hydroxide 1
E551 - Silicon dioxide 1
E573 - Aluminium stearate 1
E635 - Disodium 5'-ribonucleotide 1