| E330 - Citric acid |
822 | | Low risks |
| E322 - Lecithins |
562 | | Low risks |
| E322i - Lecithin |
429 | | |
| E500 - Sodium carbonates |
385 | | Low risks |
| E471 - Mono- and diglycerides of fatty acids |
316 | | |
| E500ii - Sodium hydrogen carbonate |
289 | | |
| E440 - Pectins |
260 | | |
| E450 - Diphosphates |
254 | | |
| E202 - Potassium sorbate |
232 | | |
| E300 - Ascorbic acid |
231 | | Low risks |
| E440i - Pectin |
223 | | |
| E415 - Xanthan gum |
192 | | Low risks |
| E331 - Sodium citrates |
182 | | Low risks |
| E160c - Paprika extract |
182 | | Low risks |
| E422 - Glycerol |
178 | | |
| E250 - Sodium nitrite |
175 | | Moderate risks |
| E412 - Guar gum |
152 | | Low risks |
| E270 - Lactic acid |
127 | | |
| E160a - Alpha-carotene |
119 | | Low risks |
| E100 - Curcumin |
117 | | Low risks |
| E163 - Anthocyanins |
107 | | Low risks |
| E296 - Malic acid |
106 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
105 | | |
| E301 - Sodium ascorbate |
102 | | Low risks |
| E503 - Ammonium carbonates |
97 | | Low risks |
| E428 - Gelatine |
92 | | |
| E407 - Carrageenan |
85 | | |
| E260 - Acetic acid |
80 | | |
| E621 - Monosodium glutamate |
79 | | Moderate risks |
| E223 - Sodium metabisulphite |
79 | | |
| E150a - Plain caramel |
78 | | |
| E450i - Disodium diphosphate |
76 | | |
| E955 - Sucralose |
74 | | |
| E410 - Locust bean gum |
73 | | Low risks |
| E160b - Annatto |
71 | | |
| E220 - Sulphur dioxide |
68 | | |
| E14XX - Modified Starch |
65 | | |
| E451 - Triphosphates |
63 | | |
| E282 - Calcium propionate |
63 | | |
| E950 - Acesulfame k |
63 | | |
| E414 - Acacia gum |
58 | | Low risks |
| E501 - Potassium carbonates |
52 | | |
| E452 - Polyphosphates |
52 | | |
| E476 - Polyglycerol polyricinoleate |
49 | | |
| E341 - Calcium phosphates |
49 | | |
| E420 - Sorbitol |
49 | | |
| E162 - Beetroot red |
47 | | |
| E903 - Carnauba wax |
46 | | |
| E951 - Aspartame |
46 | | |
| E150c - Ammonia caramel |
41 | | |
| E252 - Potassium nitrate |
40 | | |
| E150d - Sulphite ammonia caramel |
40 | | High risks |
| E466 - Sodium carboxy methyl cellulose |
39 | | |
| E420i - Sorbitol |
39 | | |
| E442 - Ammonium phosphatides |
38 | | |
| E171 - Titanium dioxide |
37 | | Moderate risks |
| E170 - Calcium carbonate |
36 | | |
| E160ai - Beta-carotene |
35 | | |
| E1510 - Ethanon |
35 | | |
| E481 - Sodium stearoyl-2-lactylate |
34 | | |
| E502 - Carbonates |
31 | | |
| E570 - Fatty acids |
31 | | |
| E500i - Sodium carbonate |
30 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
30 | | |
| E211 - Sodium benzoate |
30 | | |
| E161b - Lutein |
29 | | |
| E338 - Phosphoric acid |
29 | | |
| E133 - Brilliant blue FCF |
28 | | Moderate risks |
| E120 - Cochineal |
28 | | Moderate risks |
| E340 - Potassium phosphates |
28 | | |
| E503ii - Ammonium hydrogen carbonate |
27 | | |
| E306 - Tocopherol-rich extract |
27 | | |
| E262 - Sodium acetates |
27 | | |
| E627 - Disodium guanylate |
26 | | |
| E334 - L(+)-tartaric acid |
26 | | |
| E464 - Hydroxypropyl methyl cellulose |
25 | | |
| E339 - Sodium phosphates |
24 | | |
| E960 - Steviol glycosides |
23 | | |
| E1400 - Dextrin |
23 | | |
| E290 - Carbon dioxide |
22 | | |
| E904 - Shellac |
22 | | |
| E631 - Disodium inosinate |
21 | | |
| E475 - Polyglycerol esters of fatty acids |
21 | | |
| E901 - White and yellow beeswax |
21 | | |
| E509 - Calcium chloride |
20 | | |
| E418 - Gellan gum |
20 | | |
| E304 - Fatty acid esters of ascorbic acid |
19 | | |
| E501ii - Potassium hydrogen carbonate |
18 | | |
| E401 - Sodium alginate |
18 | | |
| E501i - Potassium carbonate |
18 | | |
| E460 - Cellulose |
17 | | |
| E251 - Sodium nitrate |
17 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
17 | | |
| E954 - Saccharin and its salts |
16 | | |
| E341i - Monocalcium phosphate |
16 | | |
| E461 - Methyl cellulose |
16 | | |
| E965 - Maltitol |
16 | | |
| E307c - Alpha-tocopherol |
16 | | |
| E304i - Ascorbyl palmitate |
15 | | |
| E15x - E15x food additive |
15 | | |
| E102 - Tartrazine |
15 | | High risks |
| E325 - Sodium lactate |
15 | | |
| E140 - Chlorophylls and Chlorophyllins |
14 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
14 | | |
| E110 - Sunset yellow FCF |
14 | | |
| E224 - Potassium metabisulphite |
14 | | |
| E200 - Sorbic acid |
14 | | |
| E101 - Riboflavin |
14 | | |
| E635 - Disodium 5'-ribonucleotide |
13 | | |
| E129 - Allura red ac |
13 | | |
| E316 - Sodium erythorbate |
13 | | |
| E491 - Sorbitan monostearate |
13 | | |
| E331iii - Trisodium citrate |
13 | | |
| E392 - Extracts of rosemary |
13 | | |
| E1520 - Propylene Glycol |
13 | | |
| E1105 - Lysozyme |
13 | | |
| E535 - Sodium ferrocyanide |
12 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E320 - Butylated hydroxyanisole (bha) |
12 | | |
| E953 - Isomalt |
12 | | |
| E160 - Carotenoids |
11 | | |
| E572 - Magnesium stearate |
11 | | |
| E503i - Ammonium carbonate |
11 | | |
| E150 - Caramel |
11 | | |
| E406 - Agar |
11 | | |
| E551 - Silicon dioxide |
11 | | Moderate risks |
| E101i - Riboflavin |
11 | | |
| E340ii - Dipotassium phosphate |
10 | | |
| E900 - Dimethyl polysiloxane |
10 | | |
| E920 - L-cysteine hydrochloride |
10 | | |
| E1200 - Polydextrose |
9 | | |
| E242 - Dimethyl dicarbonate |
9 | | |
| E327 - Calcium lactate |
9 | | |
| E575 - Glucono-delta-lactone |
9 | | |
| E153 - Vegetable carbon |
8 | | |
| E1103 - Invertase |
8 | | |
| E452i - Sodium polyphosphate |
8 | | |
| E473 - Sucrose esters of fatty acids |
8 | | |
| E445 - Glycerol esters of wood rosin |
8 | | |
| E140ii - Chlorophyllins |
8 | | |
| E333 - Calcium citrates |
8 | | |
| E1442 - Hydroxypropyl distarch phosphate |
7 | | |
| E450iii - Tetrasodium diphosphate |
7 | | |
| E332 - Potassium citrates |
7 | | |
| E420ii - Sorbitol syrup |
7 | | |
| E508 - Potassium chloride |
7 | | |
| E505 - Ferrous carbonate |
7 | | |
| E413 - Tragacanth |
7 | | |
| E132 - Indigotine |
7 | | |
| E321 - Butylated hydroxytoluene |
7 | | |
| E307 - Alpha-tocopherol |
6 | | |
| E524 - Sodium hydroxide |
6 | | |
| E492 - Sorbitan tristearate |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E421 - Mannitol |
6 | | |
| E516 - Calcium sulphate |
6 | | |
| E210 - Benzoic acid |
6 | | |
| E967 - Xylitol |
6 | | |
| E150b - Caustic sulphite caramel |
6 | | |
| E124 - Ponceau 4r |
5 | | |
| E965ii - Maltitol syrup |
5 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
5 | | |
| E140i - Chlorophylls |
5 | | |
| E263 - Calcium acetate |
5 | | |
| E310 - Propyl gallate |
5 | | |
| E339ii - Disodium phosphate |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E925 - Chlorine |
5 | | |
| E405 - Propane-1‚2-diol alginate |
5 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | Moderate risks |
| E262ii - Sodium diacetate |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E944 - Propane |
5 | | |
| E968 - Erythritol |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E470b - Magnesium salts of fatty acids |
4 | | |
| E553b - Talc |
4 | | |
| E212 - Potassium benzoate |
4 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E962 - Salt of aspartame-acesulfame |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E340i - Monopotassium phosphate |
4 | | |
| E958 - Glycyrrhizin |
4 | | |
| E221 - Sodium sulphite |
4 | | |
| E160d - Lycopene |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E552 - Calcium silicate |
3 | | Moderate risks |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E966 - Lactitol |
3 | | |
| E417 - Tara gum |
3 | | |
| E541 - Sodium aluminium phosphate |
3 | | |
| E525 - Potassium hydroxide |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E131 - Patent blue v |
3 | | High risks |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E235 - Natamycin |
3 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E297 - Fumaric acid |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E122 - Azorubine |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E400 - Alginic acid |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E350 - Sodium malates |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E127 - Erythrosine |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E1104 - Lipase |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E1503 - Castor oil |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E470a - Sodium‚ potassium and calcium salts of fatty acids |
2 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E1101 - Protease |
2 | | |
| E914 - Oxidised polyethylene wax |
2 | | |
| E579 - Ferrous gluconate |
2 | | |
| E222 - Sodium bisulphite |
2 | | |
| E926 - Chlorine dioxide |
1 | | |
| E640i - Glycine |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E429 - Peptone |
1 | | |
| E949 - Hydrogen |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E307b - Alpha-tocopherol |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E636 - Maltol |
1 | | |
| E280 - Propionic acid |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E381 - Ammoniumferrocitrate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E909 - Spermaceti |
1 | | |
| E641 - E641 food additive |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E174 - Silver |
1 | | Moderate risks |
| E961 - Neotame |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E228 - Potassium bisulphite |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E927b - Carbamide |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E639 - E639 food additive |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E175 - Gold |
1 | | Moderate risks |
| E142 - Green s |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
