| E330 - Citric acid |
1692 | | |
| E322 - Lecithins |
1145 | | |
| E500 - Sodium carbonates |
868 | | |
| E322i - Lecithin |
780 | | |
| E471 - Mono- and diglycerides of fatty acids |
670 | | |
| E500ii - Sodium hydrogen carbonate |
561 | | |
| E202 - Potassium sorbate |
556 | | High risk of over exposure |
| E450 - Diphosphates |
542 | | High risk of over exposure |
| E160c - Paprika extract |
493 | | |
| E300 - Ascorbic acid |
482 | | |
| E415 - Xanthan gum |
464 | | |
| E440 - Pectins |
445 | | |
| E331 - Sodium citrates |
414 | | |
| E422 - Glycerol |
405 | | |
| E412 - Guar gum |
338 | | |
| E250 - Sodium nitrite |
333 | | High risk of over exposure |
| E160a - Carotene |
311 | | |
| E503 - Ammonium carbonates |
304 | | |
| E270 - Lactic acid |
300 | | |
| E100 - Curcumin |
273 | | |
| E296 - Malic acid |
248 | | |
| E428 - Gelatine |
234 | | |
| E163 - Anthocyanins |
214 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
205 | | |
| E955 - Sucralose |
200 | | |
| E301 - Sodium ascorbate |
197 | | |
| E621 - Monosodium glutamate |
179 | | High risk of over exposure |
| E450i - Disodium diphosphate |
177 | | |
| E282 - Calcium propionate |
176 | | |
| E150a - Plain caramel |
174 | | High risk of over exposure |
| E407 - Carrageenan |
173 | | High risk of over exposure |
| E14XX - Modified Starch |
172 | | |
| E223 - Sodium metabisulphite |
169 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
167 | | |
| E950 - Acesulfame k |
167 | | |
| E260 - Acetic acid |
164 | | |
| E160b - Annatto |
155 | | |
| E451 - Triphosphates |
149 | | High risk of over exposure |
| E410 - Locust bean gum |
140 | | |
| E414 - Acacia gum |
123 | | |
| E466 - Sodium carboxy methyl cellulose |
119 | | |
| E476 - Polyglycerol polyricinoleate |
118 | | |
| E220 - Sulphur dioxide |
118 | | High risk of over exposure |
| E903 - Carnauba wax |
117 | | |
| E341 - Calcium phosphates |
115 | | High risk of over exposure |
| E420 - Sorbitol |
111 | | |
| E951 - Aspartame |
105 | | No or very low risk of over exposure |
| E162 - Beetroot red |
101 | | |
| E501 - Potassium carbonates |
97 | | |
| E452 - Polyphosphates |
95 | | High risk of over exposure |
| E150c - Ammonia caramel |
89 | | High risk of over exposure |
| E252 - Potassium nitrate |
88 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
86 | | |
| E171 - Titanium dioxide |
84 | | |
| E570 - Fatty acids |
79 | | |
| E160ai - Beta-carotene |
79 | | |
| E120 - Cochineal |
78 | | |
| E150d - Sulphite ammonia caramel |
76 | | High risk of over exposure |
| E262 - Sodium acetates |
72 | | |
| E211 - Sodium benzoate |
72 | | High risk of over exposure |
| E500i - Sodium carbonate |
71 | | |
| E481 - Sodium stearoyl-2-lactylate |
70 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
69 | | |
| E461 - Methyl cellulose |
68 | | |
| E170 - Calcium carbonates |
67 | | |
| E133 - Brilliant blue FCF |
65 | | Moderate risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
65 | | |
| E901 - White and yellow beeswax |
65 | | |
| E551 - Silicon dioxide |
64 | | |
| E460 - Cellulose |
64 | | |
| E1400 - Dextrin |
64 | | |
| E340 - Potassium phosphates |
60 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
58 | | |
| E170i - Calcium carbonate |
58 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
57 | | |
| E331iii - Trisodium citrate |
56 | | |
| E401 - Sodium alginate |
56 | | |
| E509 - Calcium chloride |
52 | | |
| E334 - L(+)-tartaric acid |
51 | | |
| E418 - Gellan gum |
51 | | |
| E627 - Disodium guanylate |
50 | | |
| E161b - Lutein |
50 | | |
| E338 - Phosphoric acid |
50 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
49 | | |
| E200 - Sorbic acid |
48 | | High risk of over exposure |
| E960 - Steviol glycosides |
45 | | Moderate risk of over exposure |
| E101 - Riboflavin |
44 | | |
| E102 - Tartrazine |
43 | | |
| E631 - Disodium inosinate |
41 | | |
| E502 - Carbonates |
41 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
41 | | |
| E451i - Pentasodium triphosphate |
41 | | |
| E572 - Magnesium stearate |
40 | | |
| E251 - Sodium nitrate |
39 | | High risk of over exposure |
| E129 - Allura red ac |
38 | | No or very low risk of over exposure |
| E904 - Shellac |
38 | | |
| E954 - Saccharin and its salts |
38 | | |
| E920 - L-cysteine hydrochloride |
37 | | |
| E110 - Sunset yellow FCF |
36 | | |
| E101i - Riboflavin |
36 | | |
| E316 - Sodium erythorbate |
35 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
34 | | |
| E392 - Extracts of rosemary |
33 | | |
| E325 - Sodium lactate |
33 | | |
| E501i - Potassium carbonate |
33 | | |
| E304 - Fatty acid esters of ascorbic acid |
32 | | |
| E965 - Maltitol |
29 | | |
| E224 - Potassium metabisulphite |
28 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
28 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
28 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
27 | | |
| E501ii - Potassium hydrogen carbonate |
27 | | |
| E339 - Sodium phosphates |
26 | | High risk of over exposure |
| E153 - Vegetable carbon |
26 | | |
| E150 - Caramel |
24 | | |
| E406 - Agar |
24 | | |
| E304i - Ascorbyl palmitate |
23 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
23 | | |
| E1105 - Lysozyme |
23 | | |
| E307 - Alpha-tocopherol |
22 | | |
| E262i - Sodium acetate |
22 | | |
| E320 - Butylated hydroxyanisole (bha) |
22 | | |
| E333 - Calcium citrates |
22 | | |
| E953 - Isomalt |
21 | | |
| E473 - Sucrose esters of fatty acids |
21 | | High risk of over exposure |
| E967 - Xylitol |
21 | | |
| E340ii - Dipotassium phosphate |
20 | | |
| E524 - Sodium hydroxide |
19 | | |
| E491 - Sorbitan monostearate |
19 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
19 | | |
| E445 - Glycerol esters of wood rosin |
19 | | |
| E553 - Magnesium silicates or Talc |
18 | | |
| E460i - Microcrystalline cellulose |
18 | | |
| E332 - Potassium citrates |
18 | | |
| E341ii - Dicalcium phosphate |
17 | | |
| E450iii - Tetrasodium diphosphate |
17 | | |
| E262ii - Sodium diacetate |
17 | | |
| E553b - Talc |
17 | | |
| E132 - Indigotine |
17 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
17 | | |
| E575 - Glucono-delta-lactone |
17 | | |
| E221 - Sodium sulphite |
17 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
16 | | High risk of over exposure |
| E1103 - Invertase |
16 | | |
| E242 - Dimethyl dicarbonate |
16 | | |
| E452i - Sodium polyphosphate |
16 | | |
| E327 - Calcium lactate |
16 | | |
| E160 - Carotenoids |
15 | | |
| E140 - Chlorophylls and Chlorophyllins |
14 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
14 | | |
| E503i - Ammonium carbonate |
14 | | |
| E326 - Potassium lactate |
14 | | |
| E535 - Sodium ferrocyanide |
14 | | |
| E1520 - Propylene Glycol |
13 | | No or very low risk of over exposure |
| E450v - Tetrapotassium diphosphate |
12 | | |
| E321 - Butylated hydroxytoluene |
12 | | |
| E263 - Calcium acetate |
12 | | |
| E900a - Dimethyl polysiloxane |
12 | | |
| E516 - Calcium sulphate |
12 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
12 | | Moderate risk of over exposure |
| E421 - Mannitol |
12 | | |
| E1510 - Ethanol |
12 | | |
| E339ii - Disodium phosphate |
11 | | |
| E968 - Erythritol |
10 | | |
| E965ii - Maltitol syrup |
10 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
10 | | |
| E1442 - Hydroxypropyl distarch phosphate |
9 | | |
| E310 - Propyl gallate |
9 | | |
| E297 - Fumaric acid |
9 | | |
| E413 - Tragacanth |
9 | | |
| E336 - Potassium tartrates |
9 | | |
| E210 - Benzoic acid |
9 | | High risk of over exposure |
| E141i - Copper complexes of chlorophylls |
8 | | |
| E124 - Ponceau 4r |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E140i - Chlorophylls |
8 | | |
| E1519 - Benzyl alcohol |
8 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E172 - Iron oxides and iron hydroxides |
8 | | |
| E640i - Glycine |
7 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
7 | | |
| E470b - Magnesium salts of fatty acids |
7 | | |
| E505 - Ferrous carbonate |
7 | | |
| E525 - Potassium hydroxide |
7 | | |
| E1100 - Alpha-Amylase |
7 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E333iii - Tricalcium citrate |
6 | | |
| E281 - Sodium propionate |
6 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
6 | | |
| E341iii - Tricalcium phosphate |
6 | | |
| E452vi - Sodium tripolyphosphate |
6 | | |
| E541 - Sodium aluminium phosphate |
6 | | |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E150b - Caustic sulphite caramel |
6 | | No or very low risk of over exposure |
| E404 - Calcium alginate |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E504 - Magnesium carbonates |
5 | | |
| E104 - Quinoline yellow |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E417 - Tara gum |
5 | | |
| E350 - Sodium malates |
5 | | |
| E142 - Green s |
5 | | Moderate risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E235 - Natamycin |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E160d - Lycopene |
4 | | |
| E160aiv - Algal carotenes |
4 | | |
| E127 - Erythrosine |
4 | | |
| E212 - Potassium benzoate |
4 | | High risk of over exposure |
| E140ii - Chlorophyllins |
4 | | |
| E529 - Calcium oxide |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E913 - Lanolin |
3 | | |
| E905 - Synthetic wax |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E942 - Nitrous oxide |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E355 - Adipic acid |
3 | | |
| E552 - Calcium silicate |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E450ii - Trisodium diphosphate |
3 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E450vii - Calcium dihydrogen diphosphate |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E233 - Thiabendazole |
3 | | |
| E508 - Potassium chloride |
3 | | |
| E914 - Oxidised polyethylene wax |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E957 - Thaumatin |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E265 - Dehydroacetic acid |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E511 - Magnesium chloride |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E941 - Nitrogen |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E307c - Alpha-tocopherol |
2 | | |
| E182 - Orcein |
2 | | |
| E1104 - Lipase |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E363 - Succinic acid |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E1101 - Protease |
2 | | |
| E962 - Salt of aspartame-acesulfame |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E553ai - Magnesium silicate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E411 - E411 food additive |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E1504 - Ethyl acetate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E425 - Konjac |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E926 - Chlorine dioxide |
1 | | |
| E429 - Peptone |
1 | | |
| E234 - Nisin |
1 | | |
| E905a - Mineral oil |
1 | | |
| E307b - Alpha-tocopherol |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E636 - Maltol |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E909 - Spermaceti |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E152 - Black 7984 |
1 | | |
| E174 - Silver |
1 | | |
| E943a - Butane |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E944 - Propane |
1 | | |
| E359 - Ammonium adipate |
1 | | |
| E943b - Isobutane |
1 | | |
| E1503 - Castor oil |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E963 - Tagatose |
1 | | |
| E927b - Carbamide |
1 | | |
| E553a - Magnesium silicates |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
