| E330 - Citric acid |
2510 | | |
| E322 - Lecithins |
1727 | | |
| E500 - Sodium carbonates |
1262 | | |
| E322i - Lecithin |
1107 | | |
| E471 - Mono- and diglycerides of fatty acids |
1003 | | |
| E160c - Paprika extract |
864 | | |
| E450 - Diphosphates |
841 | | High risk of over exposure |
| E202 - Potassium sorbate |
816 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
760 | | |
| E300 - Ascorbic acid |
725 | | |
| E415 - Xanthan gum |
676 | | |
| E440 - Pectins |
619 | | |
| E331 - Sodium citrates |
597 | | |
| E422 - Glycerol |
571 | | |
| E412 - Guar gum |
558 | | |
| E160a - Carotene |
523 | | |
| E250 - Sodium nitrite |
495 | | High risk of over exposure |
| E100 - Curcumin |
456 | | |
| E503 - Ammonium carbonates |
441 | | |
| E270 - Lactic acid |
424 | | |
| E296 - Malic acid |
409 | | |
| E428 - Gelatine |
369 | | |
| E163 - Anthocyanins |
330 | | |
| E301 - Sodium ascorbate |
311 | | |
| E955 - Sucralose |
296 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
282 | | |
| E223 - Sodium metabisulphite |
280 | | High risk of over exposure |
| E407 - Carrageenan |
280 | | High risk of over exposure |
| E14XX - Modified Starch |
274 | | |
| E621 - Monosodium glutamate |
269 | | High risk of over exposure |
| E950 - Acesulfame k |
267 | | |
| E150a - Plain caramel |
260 | | No or very low risk of over exposure |
| E451 - Triphosphates |
259 | | High risk of over exposure |
| E450i - Disodium diphosphate |
256 | | |
| E282 - Calcium propionate |
254 | | |
| E260 - Acetic acid |
254 | | |
| E410 - Locust bean gum |
250 | | |
| E503ii - Ammonium hydrogen carbonate |
234 | | |
| E160b - Annatto |
221 | | |
| E414 - Acacia gum |
219 | | |
| E476 - Polyglycerol polyricinoleate |
201 | | |
| E903 - Carnauba wax |
198 | | |
| E466 - Sodium carboxy methyl cellulose |
186 | | |
| E420 - Sorbitol |
185 | | |
| E220 - Sulphur dioxide |
174 | | High risk of over exposure |
| E162 - Beetroot red |
173 | | |
| E341 - Calcium phosphates |
166 | | High risk of over exposure |
| E951 - Aspartame |
157 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
146 | | |
| E442 - Ammonium phosphatides |
144 | | |
| E452 - Polyphosphates |
143 | | High risk of over exposure |
| E461 - Methyl cellulose |
138 | | |
| E570 - Fatty acids |
133 | | |
| E262 - Sodium acetates |
130 | | |
| E160ai - Beta-carotene |
129 | | |
| E252 - Potassium nitrate |
126 | | High risk of over exposure |
| E171 - Titanium dioxide |
125 | | |
| E460 - Cellulose |
120 | | |
| E1400 - Dextrin |
119 | | |
| E120 - Cochineal |
118 | | |
| E551 - Silicon dioxide |
118 | | |
| E306 - Tocopherol-rich extract |
115 | | |
| E211 - Sodium benzoate |
115 | | High risk of over exposure |
| E150c - Ammonia caramel |
114 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
113 | | |
| E901 - White and yellow beeswax |
108 | | |
| E150d - Sulphite ammonia caramel |
106 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
104 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
103 | | High risk of over exposure |
| E500i - Sodium carbonate |
99 | | |
| E464 - Hydroxypropyl methyl cellulose |
98 | | |
| E635 - Disodium 5'-ribonucleotide |
97 | | |
| E401 - Sodium alginate |
97 | | |
| E475 - Polyglycerol esters of fatty acids |
91 | | |
| E170i - Calcium carbonate |
91 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
90 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
90 | | High risk of over exposure |
| E331iii - Trisodium citrate |
82 | | |
| E161b - Lutein |
82 | | |
| E502 - Carbonates |
81 | | |
| E418 - Gellan gum |
81 | | |
| E334 - L(+)-tartaric acid |
79 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
79 | | |
| E200 - Sorbic acid |
76 | | High risk of over exposure |
| E904 - Shellac |
76 | | |
| E572 - Magnesium stearate |
74 | | |
| E101 - Riboflavin |
67 | | |
| E960 - Steviol glycosides |
67 | | Moderate risk of over exposure |
| E627 - Disodium guanylate |
66 | | |
| E338 - Phosphoric acid |
64 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
64 | | |
| E954 - Saccharin and its salts |
62 | | |
| E102 - Tartrazine |
60 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
58 | | |
| E129 - Allura red ac |
58 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
58 | | |
| E920 - L-cysteine hydrochloride |
56 | | |
| E631 - Disodium inosinate |
56 | | |
| E110 - Sunset yellow FCF |
56 | | |
| E101i - Riboflavin |
54 | | |
| E325 - Sodium lactate |
54 | | |
| E290 - Carbon dioxide |
49 | | |
| E251 - Sodium nitrate |
48 | | High risk of over exposure |
| E965 - Maltitol |
46 | | |
| E501i - Potassium carbonate |
46 | | |
| E141ii - Copper complexes of chlorophyllins |
45 | | |
| E316 - Sodium erythorbate |
45 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
45 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
45 | | High risk of over exposure |
| E150 - Caramel |
41 | | |
| E153 - Vegetable carbon |
40 | | |
| E304 - Fatty acid esters of ascorbic acid |
40 | | |
| E406 - Agar |
39 | | |
| E224 - Potassium metabisulphite |
36 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
36 | | |
| E524 - Sodium hydroxide |
34 | | |
| E341i - Monocalcium phosphate |
34 | | |
| E262ii - Sodium diacetate |
34 | | |
| E967 - Xylitol |
34 | | |
| E327 - Calcium lactate |
34 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E262i - Sodium acetate |
32 | | |
| E333 - Calcium citrates |
32 | | |
| E420ii - Sorbitol syrup |
31 | | |
| E1105 - Lysozyme |
31 | | |
| E473 - Sucrose esters of fatty acids |
31 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
31 | | |
| E320 - Butylated hydroxyanisole (bha) |
30 | | |
| E140 - Chlorophylls and Chlorophyllins |
30 | | |
| E132 - Indigotine |
29 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
29 | | |
| E575 - Glucono-delta-lactone |
28 | | |
| E340ii - Dipotassium phosphate |
28 | | |
| E307 - Alpha-tocopherol |
28 | | |
| E304i - Ascorbyl palmitate |
27 | | |
| E332 - Potassium citrates |
27 | | |
| E460i - Microcrystalline cellulose |
27 | | |
| E553 - Magnesium silicates or Talc |
27 | | |
| E450iii - Tetrasodium diphosphate |
26 | | |
| E1520 - Propylene Glycol |
26 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
26 | | |
| E953 - Isomalt |
26 | | |
| E553b - Talc |
25 | | |
| E452i - Sodium polyphosphate |
25 | | |
| E491 - Sorbitan monostearate |
25 | | High risk of over exposure |
| E160 - Carotenoids |
24 | | |
| E1510 - Ethanol |
23 | | |
| E221 - Sodium sulphite |
23 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
23 | | |
| E421 - Mannitol |
23 | | |
| E263 - Calcium acetate |
21 | | |
| E503i - Ammonium carbonate |
21 | | |
| E492 - Sorbitan tristearate |
21 | | High risk of over exposure |
| E242 - Dimethyl dicarbonate |
20 | | |
| E336 - Potassium tartrates |
19 | | |
| E965ii - Maltitol syrup |
18 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
18 | | |
| E516 - Calcium sulphate |
18 | | |
| E450v - Tetrapotassium diphosphate |
18 | | |
| E535 - Sodium ferrocyanide |
18 | | |
| E1103 - Invertase |
17 | | |
| E339ii - Disodium phosphate |
17 | | |
| E451ii - Pentapotassium triphosphate |
17 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
16 | | |
| E900a - Dimethyl polysiloxane |
16 | | |
| E297 - Fumaric acid |
16 | | |
| E172 - Iron oxides and iron hydroxides |
16 | | |
| E321 - Butylated hydroxytoluene |
16 | | |
| E968 - Erythritol |
15 | | |
| E124 - Ponceau 4r |
14 | | |
| E1519 - Benzyl alcohol |
14 | | |
| E413 - Tragacanth |
14 | | |
| E140i - Chlorophylls |
14 | | |
| E210 - Benzoic acid |
13 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
13 | | Moderate risk of over exposure |
| E336i - Monopotassium tartrate |
13 | | |
| E640 - Glycine and its sodium salt |
12 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E452vi - Sodium tripolyphosphate |
11 | | |
| E350 - Sodium malates |
11 | | |
| E404 - Calcium alginate |
11 | | |
| E141i - Copper complexes of chlorophylls |
11 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
11 | | |
| E332ii - Tripotassium citrate |
11 | | |
| E1442 - Hydroxypropyl distarch phosphate |
11 | | |
| E310 - Propyl gallate |
10 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E905 - Synthetic wax |
10 | | |
| E525 - Potassium hydroxide |
10 | | |
| E122 - Azorubine |
10 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
9 | | |
| E417 - Tara gum |
9 | | |
| E104 - Quinoline yellow |
9 | | |
| E341iii - Tricalcium phosphate |
9 | | |
| E140ii - Chlorophyllins |
9 | | |
| E405 - Propane-1‚2-diol alginate |
9 | | |
| E511 - Magnesium chloride |
8 | | Moderate risk of over exposure |
| E576 - Sodium gluconate |
8 | | |
| E425 - Konjac |
8 | | |
| E281 - Sodium propionate |
8 | | |
| E127 - Erythrosine |
8 | | |
| E640i - Glycine |
8 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
8 | | |
| E333iii - Tricalcium citrate |
8 | | |
| E160d - Lycopene |
8 | | |
| E505 - Ferrous carbonate |
7 | | |
| E142 - Green s |
7 | | Moderate risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
7 | | |
| E261 - Potassium acetate |
7 | | |
| E1404 - Oxidised starch |
7 | | |
| E914 - Oxidised polyethylene wax |
7 | | |
| E470b - Magnesium salts of fatty acids |
7 | | |
| E905b - Petroleum jelly |
7 | | |
| E235 - Natamycin |
7 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E552 - Calcium silicate |
6 | | |
| E1503 - Castor oil |
6 | | |
| E541 - Sodium aluminium phosphate |
6 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
6 | | |
| E529 - Calcium oxide |
6 | | |
| E504 - Magnesium carbonates |
6 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E487 - Sodium dodecyl sulfate |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E942 - Nitrous oxide |
5 | | |
| E180 - Litholrubine bk |
5 | | |
| E212 - Potassium benzoate |
5 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E526 - Calcium hydroxide |
5 | | |
| E355 - Adipic acid |
4 | | |
| E400 - Alginic acid |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E160aiv - Algal carotenes |
4 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E941 - Nitrogen |
4 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E339iii - Trisodium phosphate |
4 | | |
| E913 - Lanolin |
4 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E233 - Thiabendazole |
4 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E363 - Succinic acid |
3 | | |
| E521 - Aluminium sodium sulphate |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E957 - Thaumatin |
3 | | |
| E307c - Alpha-tocopherol |
3 | | |
| E350ii - Sodium hydrogen malate |
3 | | |
| E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
| E450vii - Calcium dihydrogen diphosphate |
3 | | |
| E1101 - Protease |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E1412 - Distarch phosphate |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E905a - Mineral oil |
3 | | |
| E425i - Konjac gum |
3 | | |
| E999 - Quillaia extract |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E1104 - Lipase |
3 | | |
| E463 - Hydroxypropyl cellulose |
3 | | |
| E234 - Nisin |
3 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
3 | | |
| E927b - Carbamide |
3 | | |
| E517 - Ammonium sulphate |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E236 - Formic acid |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E636 - Maltol |
2 | | |
| E265 - Dehydroacetic acid |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E560 - Potassium silicate |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E553a - Magnesium silicates |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E381 - Ferric ammonium citrate |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E173 - Aluminium |
2 | | |
| E943a - Butane |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E553ai - Magnesium silicate |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E639 - E639 food additive |
1 | | |
| E553aii - Magnesium trisilicate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E1504 - Ethyl acetate |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E963 - Tagatose |
1 | | |
| E926 - Chlorine dioxide |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E307b - Alpha-tocopherol |
1 | | |
| E411 - E411 food additive |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E230 - Biphenyl |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E452ii - Potassium polyphosphate |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E174 - Silver |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E710 - Spiramycin |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E429 - Peptone |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E944 - Propane |
1 | | |
| E175 - Gold |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E152 - Black 7984 |
1 | | |
| E943b - Isobutane |
1 | | |
| E909 - Spermaceti |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E1001 - Choline salt |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E916 - Calcium iodate |
1 | | |
