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List of additives - United Kingdom

Brand: Aldi

Country: United Kingdom - View the list for matching products from the entire world

156 additives:

AdditiveProducts*Risk
E330 - Citric acid 137
E322 - Lecithins 77
E450 - Diphosphates 76High risk of over exposure
E500 - Sodium carbonates 74
E160c - Paprika extract 73
E300 - Ascorbic acid 63
E202 - Potassium sorbate 61High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 57
E412 - Guar gum 53
E415 - Xanthan gum 49
E160a - Carotene 47
E250 - Sodium nitrite 44High risk of over exposure
E100 - Curcumin 43
E440 - Pectins 42
E331 - Sodium citrates 39
E270 - Lactic acid 36
E223 - Sodium metabisulphite 35High risk of over exposure
E451 - Triphosphates 34High risk of over exposure
E301 - Sodium ascorbate 32
E503 - Ammonium carbonates 27
E422 - Glycerol 26
E410 - Locust bean gum 25
E163 - Anthocyanins 25
E955 - Sucralose 24
E950 - Acesulfame k 22
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 20
E407 - Carrageenan 18High risk of over exposure
E502 - Carbonates 16
E282 - Calcium propionate 15
E150a - Plain caramel 15No or very low risk of over exposure
E341 - Calcium phosphates 14High risk of over exposure
E428 - Gelatine 14
E260 - Acetic acid 13
E461 - Methyl cellulose 13
E466 - Sodium carboxy methyl cellulose 13
E414 - Acacia gum 12
E452 - Polyphosphates 12High risk of over exposure
E170 - Calcium carbonates 12
E170i - Calcium carbonate 11No or very low risk of over exposure
E252 - Potassium nitrate 11High risk of over exposure
E296 - Malic acid 11
E262 - Sodium acetates 10
E306 - Tocopherol-rich extract 10
E162 - Beetroot red 10
E220 - Sulphur dioxide 10High risk of over exposure
E406 - Agar 9
E150c - Ammonia caramel 9Moderate risk of over exposure
E951 - Aspartame 9No or very low risk of over exposure
E1400 - Dextrin 8
E160b - Annatto 8
E392 - Extracts of rosemary 8
E475 - Polyglycerol esters of fatty acids 8
E200 - Sorbic acid 8High risk of over exposure
E171 - Titanium dioxide 7
E509 - Calcium chloride 7Moderate risk of over exposure
E420 - Sorbitol 7
E401 - Sodium alginate 7
E101i - Riboflavin 7
E101 - Riboflavin 7
E501 - Potassium carbonates 6
E404 - Calcium alginate 6
E464 - Hydroxypropyl methyl cellulose 6
E262i - Sodium acetate 6
E904 - Shellac 5
E621 - Monosodium glutamate 5High risk of over exposure
E476 - Polyglycerol polyricinoleate 5
E481 - Sodium stearoyl-2-lactylate 5High risk of over exposure
E901 - White and yellow beeswax 5
E551 - Silicon dioxide 5
E327 - Calcium lactate 4
E161b - Lutein 4
E160bii - Annatto norbixin 4
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E460 - Cellulose 4
E251 - Sodium nitrate 4High risk of over exposure
E627 - Disodium guanylate 4
E339 - Sodium phosphates 4High risk of over exposure
E340 - Potassium phosphates 4High risk of over exposure
E903 - Carnauba wax 4
E120 - Cochineal 4
E316 - Sodium erythorbate 3No or very low risk of over exposure
E1105 - Lysozyme 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E14XX - Modified Starch 3
E160ai - Beta-carotene 3
E322i - Lecithin 3
E338 - Phosphoric acid 3High risk of over exposure
E500ii - Sodium hydrogen carbonate 3
E501i - Potassium carbonate 3
E575 - Glucono-delta-lactone 3
E631 - Disodium inosinate 3
E920 - L-cysteine 3
E953 - Isomalt 3
E491 - Sorbitan monostearate 2High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E570 - Fatty acids 2
E160bi - Annatto bixin 2
E941 - Nitrogen 2
E1510 - Ethanol 2
E1200 - Polydextrose 2
E960 - Steviol glycosides 2Moderate risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E954 - Saccharin and its salts 2
E1100 - Alpha-Amylase 2
E418 - Gellan gum 2
E417 - Tara gum 2
E965 - Maltitol 2
E385 - Calcium disodium ethylenediaminetetraacetate 2
E326 - Potassium lactate 2
E529 - Calcium oxide 2
E281 - Sodium propionate 1
E261 - Potassium acetate 1
E224 - Potassium metabisulphite 1High risk of over exposure
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E160 - Carotenoids 1
E960a - Steviol glycosides from Stevia 1
E501ii - Potassium hydrogen carbonate 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E1503 - Castor oil 1
E524 - Sodium hydroxide 1
E150 - Caramel 1
E963 - Tagatose 1
E579 - Iron gluconate 1
E141ii - Copper complexes of chlorophyllins 1
E140i - Chlorophylls 1
E635 - Disodium 5'-ribonucleotide 1
E639 - E639 food additive 1
E641 - Leucine 1
E127 - Erythrosine 1
E968 - Erythritol 1
E942 - Nitrous oxide 1
E1103 - Invertase 1
Potassium iodide 1
E413 - Tragacanth 1
E429 - Peptone 1
E350 - Sodium malates 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E444 - Sucrose acetate isobutyrate 1
E445 - Glycerol esters of wood rosin 1
E341iii - Tricalcium phosphate 1
E450i - Disodium diphosphate 1
E334 - L(+)-tartaric acid 1
E333 - Calcium citrates 1
E459 - Beta-cyclodextrine 1High risk of over exposure
E460ii - Powdered cellulose 1
E325 - Sodium lactate 1
Amino acids 1
E297 - Fumaric acid 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E470aiii - Calcium salts of fatty acids 1
E290 - Carbon dioxide 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1