Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United Kingdom

Brand: Kellogg-s

Country: United Kingdom - View the list for matching products from the entire world

53 additives:

AdditiveProducts*Risk
E322 - Lecithins 30
E322i - Lecithin 29
E330 - Citric acid 13
E307 - Alpha-tocopherol 10
E304 - Fatty acid esters of ascorbic acid 10
E304i - Ascorbyl palmitate 10
E422 - Glycerol 9
E160b - Annatto 8
E440 - Pectins 7
E500 - Sodium carbonates 7
E14XX - Modified Starch 6
E500ii - Sodium hydrogen carbonate 6
E296 - Malic acid 5
E420 - Sorbitol 5
E471 - Mono- and diglycerides of fatty acids 5
E428 - Gelatine 5
E331 - Sodium citrates 5
E306 - Tocopherol-rich extract 4
E415 - Xanthan gum 4
E160a - Carotene 4
E300 - Ascorbic acid 4
E160bii - Annatto norbixin 3
E101i - Riboflavin 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E101 - Riboflavin 3
E503 - Ammonium carbonates 3
E503ii - Ammonium hydrogen carbonate 3
E320 - Butylated hydroxyanisole (bha) 2
E501ii - Potassium hydrogen carbonate 2
E501 - Potassium carbonates 2
E160 - Carotenoids 2
E341 - Calcium phosphates 2High risk of over exposure
E461 - Methyl cellulose 2
E450 - Diphosphates 2High risk of over exposure
E476 - Polyglycerol polyricinoleate 1
E102 - Tartrazine 1
E110 - Sunset yellow FCF 1
E129 - Allura red 1No or very low risk of over exposure
E132 - Indigotine 1No or very low risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E160c - Paprika extract 1
E162 - Beetroot red 1
E163 - Anthocyanins 1
E220 - Sulphur dioxide 1High risk of over exposure
E221 - Sodium sulphite 1High risk of over exposure
E341i - Monocalcium phosphate 1
E412 - Guar gum 1
E450i - Disodium diphosphate 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E475 - Polyglycerol esters of fatty acids 1
E100 - Curcumin 1