Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United Kingdom

44 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 14
E250 - Sodium nitrite 11High risk of over exposure
E330 - Citric acid 11
E301 - Sodium ascorbate 8
E223 - Sodium metabisulphite 8High risk of over exposure
E331 - Sodium citrates 6
E440 - Pectins 6
E450i - Disodium diphosphate 5
E450 - Diphosphates 5High risk of over exposure
E252 - Potassium nitrate 4High risk of over exposure
E251 - Sodium nitrate 3High risk of over exposure
E260 - Acetic acid 3
E270 - Lactic acid 3
E322 - Lecithins 3
E471 - Mono- and diglycerides of fatty acids 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E202 - Potassium sorbate 3High risk of over exposure
E322i - Lecithin 3
E170 - Calcium carbonates 2
E150a - Plain caramel 2No or very low risk of over exposure
E160a - Carotene 2
E160b - Annatto 2
E163 - Anthocyanins 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E392 - Extracts of rosemary 2
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E501 - Potassium carbonates 2
E501ii - Potassium hydrogen carbonate 2
E414 - Acacia gum 1
E162 - Beetroot red 1
E160c - Paprika extract 1
E160bii - Annatto norbixin 1
E461 - Methyl cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E160ai - Beta-carotene 1
E1510 - Ethanol 1
E955 - Sucralose 1
E570 - Fatty acids 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E235 - Natamycin 1
E220 - Sulphur dioxide 1High risk of over exposure
E1105 - Lysozyme 1
E950 - Acesulfame k 1