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Crêpes

Category: Crêpes

Belongs to:

Crêpes and galettes

Contains:

A crêpe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes -crêpes sucrées- and savoury galettes -crêpes salées-. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

Nutrition facts

Average nutrition facts for the 11 products of the Crêpes category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,620 kj
(388 kcal) 		437 kj
(105 kcal) 		778 kj
(186 kcal) 		1,000 kj
(240 kcal) 		1,920 kj
(459 kcal) 		1,940 kj
(468 kcal) 		1,960 kj
(468 kcal)
Fat 16.9 g 7.67 g 1.6 g 6.6 g 22 g 23 g 23 g
Saturated fat 4.35 g 2.25 g 0.2 g 1 g 5.4 g 6.8 g 8.6 g
Carbohydrates 51.5 g 10.4 g 30 g 33.9 g 57 g 59 g 63.5 g
Sugars 29.4 g 13.8 g 0.8 g 7.5 g 37 g 40 g 41.4 g
Fiber ? ? ? ? ? ? ?
Proteins 6.34 g 0.301 g 5.9 g 5.9 g 6.4 g 6.7 g 7 g
Salt 0.771 g 0.073 g 0.63 g 0.67 g 0.8 g 0.9 g 1.23 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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