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Apricot jams

Category: Apricot jams

Belongs to:

Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 23 products of the Apricot jams category for which nutrition facts are known (out of 25 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,030 kj
(245 kcal) 		78 kj
(19 kcal) 		686 kj
(164 kcal) 		862 kj
(206 kcal) 		1,050 kj
(249 kcal) 		1,110 kj
(265 kcal) 		2,540 kj
(607 kcal)
Fat 0.29 g 0.195 g 0 g 0 g 0.3 g 0.5 g 2 g
Saturated fat 0.045 g 0.05 g 0 g 0 g 0 g 0.1 g 0.2 g
Carbohydrates 58.4 g 6.46 g 39 g 45 g 61 g 64 g 71 g
Sugars 50.3 g 6.42 g 0 g 39 g 51 g 59 g 65 g
Fiber 0.733 g 0.409 g 0 g 0.4 g 0.8 g 1.6 g 2.8 g
Proteins 0.49 g 0.104 g 0 g 0.3 g 0.5 g 0.8 g 8 g
Salt 0.026 g 0.03 g 0 g 0 g 0.02 g 0.1 g 0.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Glass
    Metal
    Unknown
    Total - - - -

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