Apricot jams
Belongs to:
Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 23 products of the Apricot jams category for which nutrition facts are known (out of 25 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,030 kj (245 kcal) |
78 kj (19 kcal) |
686 kj (164 kcal) |
862 kj (206 kcal) |
1,050 kj (249 kcal) |
1,110 kj (265 kcal) |
2,540 kj (607 kcal) |
Fat | 0.29 g | 0.195 g | 0 g | 0 g | 0.3 g | 0.5 g | 2 g |
Saturated fat | 0.045 g | 0.05 g | 0 g | 0 g | 0 g | 0.1 g | 0.2 g |
Carbohydrates | 58.4 g | 6.46 g | 39 g | 45 g | 61 g | 64 g | 71 g |
Sugars | 50.3 g | 6.42 g | 0 g | 39 g | 51 g | 59 g | 65 g |
Fiber | 0.733 g | 0.409 g | 0 g | 0.4 g | 0.8 g | 1.6 g | 2.8 g |
Proteins | 0.49 g | 0.104 g | 0 g | 0.3 g | 0.5 g | 0.8 g | 8 g |
Salt | 0.026 g | 0.03 g | 0 g | 0 g | 0.02 g | 0.1 g | 0.1 g |
Country: United Kingdom - View matching products from the entire world
25 products