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Artichokes

Category: Artichokes

Belongs to:

Vegetable rods, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 12 products of the Artichokes category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 322 kj
(77 kcal) 		197 kj
(47 kcal) 		88 kj
(21 kcal) 		128 kj
(31 kcal) 		423 kj
(101 kcal) 		628 kj
(150 kcal) 		628 kj
(151 kcal)
Fat 5.26 g 4.35 g 0 g 0.1 g 7.9 g 10.5 g 13 g
Saturated fat 0.627 g 0.534 g 0 g 0 g 0.9 g 1.4 g 1.6 g
Carbohydrates 4.3 g 2.18 g 2.1 g 2.3 g 4.1 g 9.8 g 9.8 g
Sugars 1.24 g 1.31 g 0.2 g 0.4 g 1 g 5 g 5 g
Fiber ? ? ? ? ? ? ?
Proteins 1.77 g 0.237 g 1.2 g 1.6 g 1.9 g 2.1 g 2.1 g
Salt 0.787 g 0.522 g 0.1 g 0.1 g 0.74 g 1.8 g 1.98 g

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