Bacon

Category: Bacon

Belongs to:

Pork, Meats

Contains:

Nutrition facts

Average nutrition facts for the 30 products of the Bacon category for which nutrition facts are known (out of 39 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 994 kj 164 kj 693 kj 693 kj 1,090 kj 1,270 kj 1,770 kj
Energy (kcal) 239 kcal 41 kcal 188 kcal 190 kcal 252 kcal 306 kcal 425 kcal
Energy 1,010 kj
(239 kcal)
159 kj
(41 kcal)
693 kj
(188 kcal)
787 kj
(190 kcal)
1,050 kj
(252 kcal)
1,280 kj
(306 kcal)
1,780 kj
(425 kcal)
Fat 16.4 g 4.98 g 7 g 11 g 15.4 g 32.9 g 32,900 g
- Saturated fat 6.4 g 2.33 g 2.5 g 2.9 g 6.2 g 14.9 g 14,900 g
Carbohydrates 0.58 g 0.427 g 0 g 0.1 g 0.7 g 1.7 g 1,000 g
- Sugars 0.334 g 0.216 g 0 g 0.1 g 0.4 g 0.7 g 2.3 g
Fibers 0.49 g 0.21 g 0 g 0.1 g 0.5 g 1 g 600 g
Proteins 22.9 g 6.26 g 11.7 g 14.8 g 24.2 g 32 g 31,000 g
Salt 3.39 g 0.992 g 0.72 g 2.1 g 3.7 g 5.35 g 4,940 g
Sodium 1.36 g 0.397 g 0.288 g 0.84 g 1.48 g 2.14 g 1,980 g
Nutrition score - France 17.7 17.7 17.7 17.7 17.7 17.7 17.7
Nutri-Score D D D D D D

Products from the Bacon category

Country: United Kingdom - View matching products from the entire world