Bacon

Categories: Bacon

Belongs to:

Meats, Pork

Contains:

Nutrition facts

Average nutrition facts for the 20 products of the Bacon category for which nutrition facts are known (out of 24 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,050 kj
(251 kcal)
231 kj
(55 kcal)
693 kj
(166 kcal)
693 kj
(166 kcal)
1,090 kj
(261 kcal)
1,270 kj
(304 kcal)
1,770 kj
(423 kcal)
Fat 20.2 g13.3 g7.3 g11.7 g16.4 g32.9 g73 g
- Saturated fat 7.79 g5.15 g2.7 g4 g5.8 g14.9 g27 g
Carbohydrate 0.411 g0.368 g0 g0 g0.2 g1 g1.1 g
- Sugars 0.296 g0.235 g0 g0.1 g0.2 g0.7 g0.7 g
Dietary fiber 0.444 g0.241 g0 g0 g0.5 g0.6 g1 g
Proteins 24.1 g5.97 g14.4 g16.1 g25.2 g31 g32 g
Salt 3.89 g1.29 g2.1 g2.17 g4.25 g5.35 g7.08 g
Sodium 1.53 g0.51 g0.827 g0.854 g1.67 g2.11 g2.79 g
Nutrition score - France 18.3 18.3 18.3 18.3 18.3 18.3 18.3
Nutri-Score EEEEEE
Nutrition score - UK 18.6 18.6 18.6 18.6 18.6 18.6 18.6

Products from the Bacon category - United Kingdom

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