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Bacon

Category: Bacon

Belongs to:

Pork, Meats

Contains:

Nutrition facts

Average nutrition facts for the 27 products of the Bacon category for which nutrition facts are known (out of 35 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 1,010 kj170 kj693 kj693 kj1,090 kj1,270 kj1,770 kj
Energy (kcal) ???????
Energy 1,020 kj
(244 kcal)
169 kj
(40 kcal)
693 kj
(166 kcal)
787 kj
(188 kcal)
1,090 kj
(261 kcal)
1,280 kj
(306 kcal)
1,780 kj
(425 kcal)
Fat 17.5 g5.5 g7 g11.7 g15.9 g32.9 g32,900 g
- Saturated fat 6.9 g2.46 g2.5 g4 g6.2 g14.9 g14,900 g
Carbohydrates 0.526 g0.363 g0 g0.1 g0.7 g1.1 g1,000 g
- Sugars 0.333 g0.221 g0 g0.1 g0.4 g0.7 g1 g
Fibers 0.389 g0.221 g0 g0 g0.5 g0.6 g600 g
Proteins 22.4 g5.77 g14.4 g16.1 g24.2 g32 g31,000 g
Salt 3.47 g0.941 g1.66 g2.17 g3.5 g5.35 g4,940 g
Sodium 1.39 g0.376 g0.664 g0.868 g1.4 g2.14 g1,980 g
Nutrition score - France 18.1 18.1 18.1 18.1 18.1 18.1 18.1
Nutri-Score EEEEEE
Nutrition score - UK 18.3 18.3 18.3 18.3 18.3 18.3 18.3

Products from the Bacon category

Country: United Kingdom - View matching products from the entire world