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Bacon

Category: Bacon

Belongs to:

Pork, Pork and its products, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 135 products of the Bacon category for which nutrition facts are known (out of 160 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,010 kj
(243 kcal) 		195 kj
(50 kcal) 		314 kj
(75 kcal) 		662 kj
(157 kcal) 		1,040 kj
(254 kcal) 		1,280 kj
(306 kcal) 		3,130 kj
(748 kcal)
Fat 16.5 g 5.05 g 2.3 g 7.2 g 16 g 23.9 g 34.6 g
Saturated fat 6.06 g 2 g 0.1 g 2.4 g 6 g 9 g 14.9 g
Carbohydrates 0.899 g 0.943 g 0 g 0.1 g 0.7 g 2.4 g 65.3 g
Sugars 0.471 g 0.406 g 0 g 0.1 g 0.5 g 1.5 g 10.8 g
Fiber 0.468 g 0.325 g 0 g 0 g 0.5 g 1 g 11.1 g
Proteins 21.4 g 5.79 g 1.6 g 14 g 20 g 31 g 35.9 g
Salt 2.97 g 0.77 g 0.2 g 2.01 g 2.81 g 4.29 g 7.08 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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