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Baguettes

Category: Baguettes

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 41 products of the Baguettes category for which nutrition facts are known (out of 48 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,210 kj
(288 kcal) 		117 kj
(30 kcal) 		1,010 kj
(239 kcal) 		1,050 kj
(246 kcal) 		1,210 kj
(290 kcal) 		1,430 kj
(354 kcal) 		1,660 kj
(604 kcal)
Fat 4.55 g 4.97 g 0.8 g 1 g 1.9 g 15.8 g 21.6 g
Saturated fat 1.65 g 2.49 g 0.19 g 0.2 g 0.4 g 10.1 g 13 g
Carbohydrates 50.5 g 5.69 g 38.6 g 42 g 50.3 g 59.7 g 62.2 g
Sugars 3.14 g 0.562 g 1.4 g 2.2 g 3.1 g 4.1 g 8.1 g
Fiber 2.89 g 0.84 g 0.1 g 1.5 g 3 g 4.1 g 6.5 g
Proteins 8.55 g 0.771 g 4.4 g 7.3 g 8.5 g 10 g 11 g
Salt 1.01 g 0.138 g 0.65 g 0.75 g 1.04 g 1.23 g 1.48 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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