Baklava
Belongs to:
Pastries, Biscuits and cakes, Sweet snacks, Desserts, Snacks
Nutrition facts
Average nutrition facts for the 10 products of the Baklava category for which nutrition facts are known (out of 10 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,960 kj (468 kcal) |
174 kj (42 kcal) |
1,600 kj (382 kcal) |
1,600 kj (382 kcal) |
2,020 kj (483 kcal) |
2,250 kj (538 kcal) |
2,250 kj (538 kcal) |
Fat | 23.4 g | 7.67 g | 9.6 g | 9.6 g | 28.1 g | 33 g | 33 g |
Saturated fat | 5.61 g | 2.41 g | 2.4 g | 2.4 g | 6 g | 16 g | 16 g |
Carbohydrates | 55.2 g | 4.35 g | 50.1 g | 50.1 g | 55.5 g | 73.5 g | 73.5 g |
Sugars | 26.7 g | 3.45 g | 20 g | 20 g | 27.8 g | 35.6 g | 35.6 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 5.82 g | 0.833 g | 4.3 g | 4.3 g | 5.8 g | 7.6 g | 7.6 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: United Kingdom - View matching products from the entire world
10 products