Barley
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 13 products of the Barley category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
763 kj (188 kcal) |
424 kj (103 kcal) |
21.5 kj (5 kcal) |
470 kj (111 kcal) |
656 kj (176 kcal) |
1,520 kj (362 kcal) |
1,590 kj (380 kcal) |
Fat | 1.26 g | 0.853 g | 0 g | 0.4 g | 1.3 g | 2.86 g | 3.9 g |
Saturated fat | 0.223 g | 0.16 g | 0 g | 0 g | 0.222 g | 0.5 g | 0.6 g |
Carbohydrates | 34.6 g | 20.3 g | 1.18 g | 20.8 g | 28.3 g | 73.1 g | 79.1 g |
Sugars | 0.625 g | 0.457 g | 0 g | 0.2 g | 0.5 g | 1.6 g | 3.5 g |
Fiber | 3.83 g | 1.87 g | 0 g | 2.1 g | 4 g | 7.14 g | 10.2 g |
Proteins | 5.07 g | 3.02 g | 0.121 g | 2.3 g | 4.61 g | 10 g | 12.3 g |
Salt | 0.082 g | 0.145 g | 0 g | 0 g | 0.028 g | 0.42 g | 0.696 g |
Country: United Kingdom - View matching products from the entire world
13 products