Beef
Belongs to:
Meats, Beef and its products, Meats and their products
Contains:
- de:Bayerisches Rindfleisch
- Beef bacon
- Beef blood
- Beef cheek
- Beef from Bazas
- Beef from Chalosse
- Beef from Charolles
- Beef from Maine
- Beef from Vendée
- Beef front quarter
- Beef hanger steak
- Beef heart
- Beef kidney
- Beef knuckle
- Beef livers
- Beef oxtail
- Beef rib steak
- Beef ribs
- Beef round
- Beef rump steak
- Beef shoulder
- Beef sirloin steak
- Beef skewers
- Beef steaks
- Beef stew meat
- Beef thin flank
- Beef tongues
- Beef topside
- Braised beef
- Cooked beef meat
- Grilled beef sirloin steak
- Ground beef meats
- Orkney beef
- Roast beef
- Scotch Beef
- Welsh Beef
- West Country Beef
- Young cow liver
- fr:Bœuf charolais du Bourbonnais
- fr:Génisse Fleur d'Aubrac
- fr:Maine-Anjou
- fr:Taureau de Camargue
Nutrition facts
Average nutrition facts for the 177 products of the Beef category for which nutrition facts are known (out of 226 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
788 kj (189 kcal) |
211 kj (53 kcal) |
62.7 kj (15 kcal) |
510 kj (121 kcal) |
772 kj (182 kcal) |
1,120 kj (273 kcal) |
3,500 kj (837 kcal) |
Fat | 9.97 g | 5.64 g | 1.3 g | 3.3 g | 10 g | 20 g | 34.5 g |
Saturated fat | 4.27 g | 2.55 g | 0 g | 1.2 g | 4.2 g | 8.8 g | 16 g |
Carbohydrates | 1.3 g | 1.86 g | 0 g | 0 g | 0.5 g | 5.5 g | 58 g |
Sugars | 0.379 g | 0.401 g | 0 g | 0 g | 0.5 g | 1.2 g | 22.7 g |
Fiber | 0.323 g | 0.332 g | 0 g | 0 g | 0.5 g | 0.9 g | 20 g |
Proteins | 21.8 g | 3.65 g | 0.7 g | 17 g | 21.6 g | 30.5 g | 99.9 g |
Salt | 0.512 g | 0.521 g | 0 g | 0.14 g | 0.26 g | 1.3 g | 21.4 g |
Country: United Kingdom - View matching products from the entire world
225 products