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Black olives

Category: Black olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 29 products of the Black olives category for which nutrition facts are known (out of 33 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 753 kj
(182 kcal) 		257 kj
(63 kcal) 		145 kj
(35 kcal) 		523 kj
(125 kcal) 		640 kj
(155 kcal) 		1,250 kj
(298 kcal) 		1,530 kj
(365 kcal)
Fat 18.4 g 6.86 g 10.1 g 11.7 g 14.5 g 35 g 37.2 g
Saturated fat 2.36 g 0.571 g 0.4 g 1.6 g 2.2 g 3.7 g 6.5 g
Carbohydrates 1.87 g 2.14 g 0 g 0 g 1.4 g 8.9 g 49.5 g
Sugars 0.25 g 0.247 g 0 g 0 g 0.2 g 0.7 g 3.33 g
Fiber 2.96 g 0.871 g 0 g 2.5 g 3 g 3.9 g 5.9 g
Proteins 1.15 g 0.571 g 0.5 g 0.5 g 1.2 g 2.7 g 5.33 g
Salt 2.42 g 0.633 g 0.52 g 1.68 g 2.05 g 3.5 g 8.5 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Glass
    Metal
    Total - - - -

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