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Blue-veined cheeses

Category: Blue-veined cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 26 products of the Blue-veined cheeses category for which nutrition facts are known (out of 30 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,550 kj
(371 kcal) 		106 kj
(22 kcal) 		1,310 kj
(313 kcal) 		1,420 kj
(341 kcal) 		1,560 kj
(375 kcal) 		1,780 kj
(426 kcal) 		1,860 kj
(444 kcal)
Fat 32.6 g 3.43 g 26.1 g 29 g 32 g 41.3 g 43.1 g
Saturated fat 21.4 g 2.44 g 18 g 18.5 g 21 g 27 g 31.6 g
Carbohydrates 0.578 g 0.44 g 0 g 0 g 0.5 g 1.6 g 1.8 g
Sugars 0.343 g 0.27 g 0 g 0 g 0.5 g 1 g 1 g
Fiber 0.089 g 0.173 g 0 g 0 g 0 g 1 g 1 g
Proteins 18.3 g 2.92 g 5.8 g 13 g 19.4 g 22.5 g 24 g
Salt 2.42 g 0.701 g 0.87 g 1.51 g 2.5 g 3.56 g 3.6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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