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Bread flours

Category: Bread flours

Belongs to:

Flours, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 29 products of the Bread flours category for which nutrition facts are known (out of 32 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,270 kj
(303 kcal) 		191 kj
(46 kcal) 		504 kj
(120 kcal) 		980 kj
(231 kcal) 		1,320 kj
(331 kcal) 		1,530 kj
(366 kcal) 		1,630 kj
(390 kcal)
Fat 2.75 g 1.61 g 0.6 g 1.3 g 2.2 g 7.48 g 10.2 g
Saturated fat 0.45 g 0.236 g 0.1 g 0.2 g 0.4 g 1.1 g 1.6 g
Carbohydrates 55.9 g 11.7 g 7.2 g 38.2 g 61.4 g 70 g 75.3 g
Sugars 1.92 g 0.774 g 0.3 g 0.5 g 2 g 3.6 g 4.4 g
Fiber 4.67 g 1.67 g 1.7 g 3 g 4.5 g 9 g 11 g
Proteins 11.6 g 1.65 g 8.7 g 9.3 g 11.5 g 14.9 g 15.4 g
Salt 0.572 g 0.602 g 0 g 0 g 0.8 g 2 g 2.7 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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