Broccoli
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable
Nutrition facts
Average nutrition facts for the 15 products of the Broccoli category for which nutrition facts are known (out of 26 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
132 kj (32 kcal) |
40 kj (10 kcal) |
4 kj (1 kcal) |
107 kj (29 kcal) |
145 kj (34 kcal) |
180 kj (43 kcal) |
1,260 kj (300 kcal) |
Fat | 0.569 g | 0.245 g | 0.1 g | 0.2 g | 0.6 g | 0.9 g | 2 g |
Saturated fat | 0.117 g | 0.08 g | 0 g | 0 g | 0.1 g | 0.2 g | 0.2 g |
Carbohydrates | 2.88 g | 1.82 g | 1.1 g | 1.1 g | 2.8 g | 7.2 g | 40 g |
Sugars | 1.38 g | 0.389 g | 0.7 g | 0.9 g | 1.4 g | 1.9 g | 10 g |
Fiber | 2.65 g | 0.649 g | 1 g | 2.3 g | 2.8 g | 3.6 g | 16 g |
Proteins | 3.17 g | 1.02 g | 0.2 g | 2.4 g | 3.1 g | 4.3 g | 30 g |
Salt | 0.07 g | 0.068 g | 0 g | 0 g | 0.1 g | 0.25 g | 0.25 g |
Country: United Kingdom - View matching products from the entire world
26 products