Broths
Contains:
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
Nutrition facts
Average nutrition facts for the 98 products of the Broths category for which nutrition facts are known (out of 124 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
348 kj (78 kcal) |
432 kj (100 kcal) |
4 kj (1 kcal) |
25 kj (6 kcal) |
88 kj (19 kcal) |
1,170 kj (283 kcal) |
1,550 kj (373 kcal) |
Fat | 1.89 g | 2.25 g | 0.1 g | 0.4 g | 0.5 g | 7.4 g | 27.2 g |
Saturated fat | 0.651 g | 0.912 g | 0 g | 0.1 g | 0.3 g | 2.7 g | 16 g |
Carbohydrates | 10.2 g | 14.6 g | 0.1 g | 0.5 g | 1.3 g | 42.9 g | 79.2 g |
Sugars | 2.91 g | 4.06 g | 0 g | 0.2 g | 0.6 g | 11.3 g | 43.3 g |
Fiber | 0.778 g | 0.836 g | 0 g | 0 g | 0.5 g | 2.8 g | 5 g |
Proteins | 2.91 g | 3.55 g | 0 g | 0.1 g | 1.1 g | 10.6 g | 80 g |
Salt | 7.53 g | 11.7 g | 0 g | 0.48 g | 0.95 g | 32.4 g | 58.1 g |
Country: United Kingdom - View matching products from the entire world
125 products