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Buffalo cheeses

Category: Buffalo cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 12 products of the Buffalo cheeses category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,150 kj
(276 kcal) 		38 kj
(8 kcal) 		1,080 kj
(262 kcal) 		1,110 kj
(268 kcal) 		1,170 kj
(279 kcal) 		1,200 kj
(288 kcal) 		1,270 kj
(303 kcal)
Fat 24 g 0.765 g 23 g 23 g 24 g 25 g 26.6 g
Saturated fat 16.4 g 0.948 g 14.9 g 15 g 16.7 g 17.8 g 18 g
Carbohydrates 0.836 g 0.088 g 0.7 g 0.8 g 0.8 g 1 g 1.8 g
Sugars 0.636 g 0.137 g 0.4 g 0.5 g 0.7 g 0.8 g 1 g
Fiber ? ? ? ? ? ? ?
Proteins 14.2 g 0.852 g 13 g 13 g 14.8 g 15 g 17.4 g
Salt 0.579 g 0.082 g 0.48 g 0.48 g 0.6 g 0.7 g 0.8 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -

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