Butters - Page 3
Belongs to:
Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Contains:
- Belgian butters
- Clarified butter
- Dry butter
- French butters
- Half-salted butter
- Herb butters
- Light butter
- Mildly soured butters
- Molded butters
- Pasteurized butters
- Salted butters
- Sour cream butters
- Spanish butters
- Sweet cream butters
- Three-quarter-fat butter
- Unsalted butters
- fr:Beurres de baratte
- nl:Grasboters
Nutrition facts
Average nutrition facts for the 175 products of the Butters category for which nutrition facts are known (out of 190 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,970 kj (712 kcal) |
279 kj (70 kcal) |
126 kj (30 kcal) |
2,230 kj (523 kcal) |
3,060 kj (739 kcal) |
3,120 kj (751 kcal) |
3,770 kj (900 kcal) |
Fat | 79.2 g | 6.65 g | 11 g | 60 g | 82 g | 82.9 g | 99.8 g |
Saturated fat | 48.2 g | 9.28 g | 3 g | 25 g | 52 g | 57 g | 71 g |
Carbohydrates | 0.611 g | 0.256 g | 0 g | 0.01 g | 0.6 g | 1 g | 47.9 g |
Sugars | 0.545 g | 0.21 g | 0 g | 0 g | 0.6 g | 0.8 g | 30 g |
Fiber | 0.112 g | 0.202 g | 0 g | 0 g | 0 g | 0.5 g | 5 g |
Proteins | 0.56 g | 0.16 g | 0 g | 0.3 g | 0.6 g | 0.7 g | 9.4 g |
Salt | 1.02 g | 0.665 g | 0 g | 0.005 g | 1.2 g | 1.8 g | 106 g |
Country: United Kingdom - View matching products from the entire world
190 products