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List of additives - United Kingdom

Category: Canned foods

Country: United Kingdom - View the list for matching products from the entire world

77 additives:

AdditiveProducts*Risk
E330 - Citric acid 130
E509 - Calcium chloride 50Moderate risk of over exposure
E300 - Ascorbic acid 38
E223 - Sodium metabisulphite 35High risk of over exposure
E260 - Acetic acid 31
E160c - Paprika extract 17
E250 - Sodium nitrite 15High risk of over exposure
E160a - Carotene 13
E412 - Guar gum 11
E202 - Potassium sorbate 10High risk of over exposure
E101 - Riboflavin 10
E621 - Monosodium glutamate 8High risk of over exposure
E954 - Saccharin and its salts 8
E270 - Lactic acid 8
E101i - Riboflavin 7
E452 - Polyphosphates 7High risk of over exposure
E224 - Potassium metabisulphite 6High risk of over exposure
E14XX - Modified Starch 6
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E451 - Triphosphates 5High risk of over exposure
E133 - Brilliant blue FCF 5Moderate risk of over exposure
E301 - Sodium ascorbate 4
E415 - Xanthan gum 4
E635 - Disodium 5'-ribonucleotide 4
E211 - Sodium benzoate 3High risk of over exposure
E450 - Diphosphates 3High risk of over exposure
E316 - Sodium erythorbate 3No or very low risk of over exposure
E141ii - Copper complexes of chlorophyllins 3
E140 - Chlorophylls and Chlorophyllins 2
E160ai - Beta-carotene 2
E252 - Potassium nitrate 2High risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E392 - Extracts of rosemary 2
E251 - Sodium nitrate 2High risk of over exposure
E410 - Locust bean gum 2
E322 - Lecithins 2
E322i - Lecithin 2
E407 - Carrageenan 1High risk of over exposure
E1400 - Dextrin 1
E955 - Sucralose 1
E450ii - Trisodium diphosphate 1
E127 - Erythrosine 1
E460 - Cellulose 1
E471 - Mono- and diglycerides of fatty acids 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E476 - Polyglycerol polyricinoleate 1
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E1200 - Polydextrose 1
E575 - Glucono-delta-lactone 1
E579 - Iron gluconate 1
E120 - Cochineal 1
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E949 - Hydrogen 1
E950 - Acesulfame k 1
E102 - Tartrazine 1
E163 - Anthocyanins 1
E160aiv - Algal carotenes 1
E164 - Saffron 1
E210 - Benzoic acid 1High risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E235 - Natamycin 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E263 - Calcium acetate 1
E1422 - Acetylated distarch adipate 1
E140ii - Chlorophyllins 1
E140i - Chlorophylls 1
E331 - Sodium citrates 1
E341 - Calcium phosphates 1High risk of over exposure
E341i - Monocalcium phosphate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E401 - Sodium alginate 1