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Canned plant-based foods - Page 12

Nutrition facts

Average nutrition facts for the 575 products of the Canned plant-based foods category for which nutrition facts are known (out of 617 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 250 kj
(60 kcal)
131 kj
(31 kcal)
25 kj
(6 kcal)
92 kj
(22 kcal)
227 kj
(56 kcal)
465 kj
(112 kcal)
1,560 kj
(430 kcal)
Fat 0.556 g 0.542 g 0 g 0 g 0.5 g 1.9 g 29.3 g
Saturated fat 0.111 g 0.096 g 0 g 0 g 0.1 g 0.3 g 4.5 g
Carbohydrates 9.17 g 4.47 g 0.7 g 3.2 g 9.6 g 15.8 g 172 g
Sugars 3.82 g 3.34 g 0 g 0.4 g 3.33 g 11.5 g 65 g
Fiber 2.95 g 2.03 g 0 g 0.7 g 2.5 g 6.6 g 25 g
Proteins 2.62 g 2.22 g 0 g 0.5 g 1.4 g 6.75 g 26.1 g
Salt 0.419 g 0.507 g 0 g 0.01 g 0.18 g 1.6 g 20.8 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 60% 0.3 g 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 13 g 100% 13 g 13 g
    Unknown 0% 0% 0 g
    Total - - - - 13 g

Country: United Kingdom - View matching products from the entire world