Canned vegetables - Page 4
Belongs to:
Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned artichokes
- Canned asparagus
- Canned beet
- Canned Belgian endives
- Canned broad beans
- Canned Brussels sprouts
- Canned butter beans
- Canned cabbage
- Canned carrots
- Canned cauliflowers
- Canned celery
- Canned chards
- Canned corn
- Canned diced mixed vegetables
- Canned green beans
- Canned green pigeon peas
- Canned jackfruit
- Canned leeks
- Canned peas
- Canned peas and carrots
- Canned peppers
- Canned salsifis
- Canned spinachs
- Canned tomatoes
- Canned turnips
- Pickled vegetables
Nutrition facts
Average nutrition facts for the 285 products of the Canned vegetables category for which nutrition facts are known (out of 313 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
183 kj (44 kcal) |
101 kj (24 kcal) |
25 kj (10 kcal) |
86 kj (21 kcal) |
140 kj (34 kcal) |
372 kj (89 kcal) |
908 kj (217 kcal) |
Fat | 0.452 g | 0.393 g | 0 g | 0.1 g | 0.5 g | 1.4 g | 19 g |
Saturated fat | 0.102 g | 0.089 g | 0 g | 0 g | 0.1 g | 0.3 g | 4.5 g |
Carbohydrates | 6.72 g | 3.49 g | 0.8 g | 3 g | 5.3 g | 13 g | 23.4 g |
Sugars | 3.64 g | 2.17 g | 0 g | 0.7 g | 3.6 g | 7.6 g | 21.3 g |
Fiber | 2.01 g | 1.22 g | 0 g | 0.7 g | 1.6 g | 4.5 g | 16 g |
Proteins | 1.73 g | 1.34 g | 0 g | 0.6 g | 1.2 g | 4.8 g | 13 g |
Salt | 0.535 g | 0.576 g | 0 g | 0.01 g | 0.39 g | 1.9 g | 12.6 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Country: United Kingdom - View matching products from the entire world
309 products