Cheddar cheese

Categories: Cheddar cheese

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Belongs to:

Dairies, Fermented foods, Fermented milk products, Cheeses, Cheeses from the United Kingdom, Cow cheeses, Cheeses from England

Contains:

Nutrition facts

Average nutrition facts for the 18 products of the Cheddar cheese category for which nutrition facts are known (out of 24 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,690 kj
(404 kcal)
44 kj
(11 kcal)
1,620 kj
(387 kcal)
1,620 kj
(387 kcal)
1,720 kj
(411 kcal)
1,740 kj
(416 kcal)
1,740 kj
(416 kcal)
Fat 33.7 g1.18 g31.3 g32 g34.4 g34.9 g35 g
- Saturated fat 21.2 g0.854 g18.9 g19.7 g21.7 g22 g22 g
Carbohydrate 0.782 g1.26 g0.1 g0.1 g0.1 g3 g4.7 g
- Sugars 0.276 g0.276 g0.1 g0.1 g0.1 g0.6 g1.1 g
Dietary fiber 0.25 g0.391 g0 g0 g0 g0.8 g1.2 g
Proteins 24.7 g1.02 g21.7 g22.9 g25 g25.5 g25.5 g
Salt 1.71 g0.185 g1.18 g1.38 g1.8 g1.8 g2 g
Sodium 0.671 g0.073 g0.465 g0.543 g0.709 g0.709 g0.787 g
Nutrition score - France 16.5 16.5 16.5 16.5 16.5 16.5 16.5
Nutri-Score DDDDDD
Nutrition score - UK 21.5 21.5 21.5 21.5 21.5 21.5 21.5

Products from the Cheddar cheese category - United Kingdom

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