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Cheddar cheese

Nutrition facts

Average nutrition facts for the 282 products of the Cheddar cheese category for which nutrition facts are known (out of 307 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,680 kj
(402 kcal)
136 kj
(32 kcal)
292 kj
(83 kcal)
1,310 kj
(320 kcal)
1,720 kj
(416 kcal)
1,740 kj
(417 kcal)
5,800 kj
(1390 kcal)
Fat 32.9 g 4.4 g 4.8 g 22.1 g 34.9 g 35 g 116 g
Saturated fat 20.6 g 2.9 g 0.1 g 13.8 g 21.7 g 22 g 72.3 g
Carbohydrates 1.12 g 1.42 g 0 g 0.1 g 0.5 g 3.9 g 88.7 g
Sugars 0.274 g 0.224 g 0 g 0.1 g 0.1 g 0.5 g 23 g
Fiber 0.144 g 0.227 g 0 g 0 g 0 g 0.5 g 33 g
Proteins 24.8 g 1.55 g 0.667 g 22.8 g 25 g 25.4 g 84.7 g
Salt 1.76 g 0.123 g 0 g 1.6 g 1.8 g 1.81 g 6.74 g
Calcium 769 mg 71.1 mg 222 mg 724 mg 739 mg 960 mg 1,030 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world