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Cheddar cheese

Nutrition facts

Average nutrition facts for the 317 products of the Cheddar cheese category for which nutrition facts are known (out of 343 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,680 kj
(403 kcal)
129 kj
(31 kcal)
347 kj
(83 kcal)
1,310 kj
(314 kcal)
1,730 kj
(416 kcal)
1,740 kj
(417 kcal)
2,490 kj
(595 kcal)
Fat 33.1 g 4.17 g 4.8 g 22.1 g 34.9 g 35 g 46 g
Saturated fat 20.7 g 2.58 g 2.3 g 14 g 21.7 g 22 g 34.4 g
Carbohydrates 1.07 g 1.38 g 0 g 0.1 g 0.5 g 3.8 g 70 g
Sugars 0.272 g 0.237 g 0 g 0.1 g 0.1 g 0.5 g 23 g
Fiber 0.17 g 0.263 g 0 g 0 g 0 g 0.5 g 23.2 g
Proteins 24.9 g 1.26 g 0.667 g 22.9 g 25.3 g 25.8 g 40 g
Salt 1.76 g 0.141 g 0.004 g 1.54 g 1.8 g 1.81 g 23.2 g
Calcium 795 mg 200 mg 222 mg 720 mg 739 mg 1,170 mg 2,460 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world