Cheese substitutes

Category: Cheese substitutes

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Nutrition facts

Average nutrition facts for the 82 products of the Cheese substitutes category for which nutrition facts are known (out of 85 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,240 kj (297 kcal)	100 kj (25 kcal)	778 kj (186 kcal)	1,120 kj (270 kcal)	1,240 kj (297 kcal)	1,420 kj (340 kcal)	2,220 kj (535 kcal)
Fat	23.9 g	3.06 g	7.4 g	19 g	23.9 g	29.5 g	50 g
Saturated fat	19.6 g	3.9 g	1.7 g	11 g	21 g	24 g	30.7 g
Carbohydrates	18.5 g	4.96 g	3.9 g	8 g	20 g	25 g	33 g
Sugars	0.487 g	0.662 g	0 g	0 g	0.2 g	2 g	20.6 g
Fiber	1.32 g	1.66 g	0 g	0 g	0.5 g	5 g	5.9 g
Proteins	1.05 g	1.46 g	0 g	0 g	0.5 g	4 g	20.1 g
Salt	1.82 g	0.473 g	0 g	1 g	1.8 g	2.5 g	4.5 g
Vitamin B12 (cobalamin)	2.13 µg	0.793 µg	0 µg	0.76 µg	2.5 µg	2.5 µg	2.7 µg
Calcium	213 mg	92.6 mg	150 mg	150 mg	190 mg	470 mg	470 mg