Cheeses

Category: Cheeses

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 337 products of the Cheeses category for which nutrition facts are known (out of 380 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,370 kj 303 kj 291 kj 982 kj 1,440 kj 1,710 kj 1,910 kj
Energy (kcal) 330 kcal 83 kcal 33 kcal 167 kcal 342 kcal 416 kcal 1210 kcal
Energy 1,380 kj
(330 kcal)
339 kj
(83 kcal)
138 kj
(33 kcal)
702 kj
(167 kcal)
1,440 kj
(342 kcal)
1,740 kj
(416 kcal)
3,410 kj
(1210 kcal)
Fat 26.2 g 8.08 g 0.1 g 10.5 g 27.8 g 35 g 47.7 g
- Saturated fat 17 g 5.24 g 0.1 g 6.1 g 18.1 g 22 g 34.1 g
- Monounsaturated fat 7.06 g 1.79 g 4.2 g 5 g 7.2 g 10.7 g 11 g
- Polyunsaturated fat 0.994 g 0.398 g 0.1 g 0.5 g 1 g 2 g 5.36 g
Carbohydrates 1.68 g 1.98 g 0 g 0.1 g 0.8 g 5.7 g 86 g
- Sugars 0.952 g 1.2 g 0 g 0 g 0.5 g 3.8 g 16 g
Fibers 0.275 g 0.377 g 0 g 0 g 0 g 1.2 g 4 g
Proteins 20.4 g 6.25 g 0.2 g 8 g 22.6 g 28 g 33.3 g
Salt 1.46 g 0.595 g 0 g 0.43 g 1.63 g 2.3 g 5.2 g
Sodium 0.584 g 0.238 g 0 g 0.172 g 0.652 g 0.92 g 2.08 g
Calcium 647 mg 222 mg 1.01 mg 144 mg 724 mg 1,000 mg 1,010 mg
Nutrition score - France 14.2 14.2 14.2 14.2 14.2 14.2 14.2
Nutri-Score D D D D D D

Products from the Cheeses category

Country: United Kingdom - View matching products from the entire world