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Cheeses - Page 10

Category: Cheeses

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1281 products of the Cheeses category for which nutrition facts are known (out of 1410 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,370 kj
(328 kcal) 		347 kj
(83 kcal) 		92 kj
(22 kcal) 		649 kj
(158 kcal) 		1,410 kj
(337 kcal) 		1,740 kj
(416 kcal) 		5,800 kj
(1390 kcal)
Fat 25.8 g 8.06 g 0 g 10 g 27 g 35 g 116 g
Saturated fat 16.5 g 5.42 g 0 g 5.6 g 18 g 22 g 72.3 g
Monounsaturated fat 7.01 g 2.2 g 0.009 g 4.2 g 7 g 10.7 g 17.5 g
Polyunsaturated fat 0.901 g 0.339 g 0.001 g 0.5 g 1 g 1.4 g 5.36 g
Carbohydrates 2.49 g 3.24 g 0 g 0.1 g 1.4 g 8.7 g 73.7 g
Sugars 1.05 g 1.32 g 0 g 0 g 0.5 g 3.9 g 64.7 g
Fiber 0.334 g 0.441 g 0 g 0 g 0.1 g 1.4 g 33 g
Proteins 20 g 6.51 g 0 g 7.4 g 22.5 g 28 g 84.7 g
Salt 1.5 g 0.56 g 0 g 0.45 g 1.66 g 2.3 g 23.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 670 mg 216 mg 0.578 mg 240 mg 739 mg 1,000 mg 900,000 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 50% 2.2 g 50% 2.2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 2.2 g 50% 2.2 g 1 g
    Total - - - - 2 g

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