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Cheeses - Page 2

Category: Cheeses

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1283 products of the Cheeses category for which nutrition facts are known (out of 1411 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,370 kj
(328 kcal) 		348 kj
(83 kcal) 		92 kj
(22 kcal) 		649 kj
(158 kcal) 		1,410 kj
(337 kcal) 		1,740 kj
(416 kcal) 		7,460 kj
(1390 kcal)
Fat 25.8 g 8.09 g 0 g 10 g 27 g 35 g 116 g
Saturated fat 16.5 g 5.45 g 0 g 5.5 g 18 g 22 g 72.3 g
Monounsaturated fat 7.01 g 2.2 g 0.009 g 4.2 g 7 g 10.7 g 17.5 g
Polyunsaturated fat 0.901 g 0.339 g 0.001 g 0.5 g 1 g 1.4 g 5.36 g
Carbohydrates 2.5 g 3.27 g 0 g 0.1 g 1.4 g 8.7 g 88.7 g
Sugars 1.05 g 1.32 g 0 g 0 g 0.5 g 3.9 g 64.7 g
Fiber 0.335 g 0.441 g 0 g 0 g 0.1 g 1.4 g 33 g
Proteins 20 g 6.51 g 0 g 7.4 g 22.5 g 28 g 84.7 g
Salt 1.5 g 0.56 g 0 g 0.45 g 1.66 g 2.3 g 23.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 662 mg 228 mg 0.578 mg 222 mg 739 mg 1,000 mg 900,000 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 50% 2.2 g 50% 2.2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 2.2 g 50% 2.2 g 1 g
    Total - - - - 2 g

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